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Najla Trabelsi

Center of Biotechnology of Borj Cedria

25H指数
65论文数
3.1K被引数
收录论文 26
发表时间
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Industry 4.0 in olive farming and oil production: A comprehensive review of technologies and trends智慧农业4.0在橄榄种植和橄榄油生产中的应用：技术与发展趋势的综合综述
errJournal of Agriculture and Food Research
IF6.2
err2026-08-10
err0
errOAAI
errNajla Trabelsi; Abderahman Rejeb; Stelios Couris; Zuhaib F. Bhat; David Mhlanga; Abdo Hassoun
err分享
err收藏
Eco-friendly chitosan production from diverse biowastes: deep eutectic solvents outperform conventional methods从多种生物废弃物中生产环保壳聚糖：深共熔溶剂优于传统方法
errInternational Journal of Biological Macromolecules
IF8.5
err2025-12-09
err0
PREAI
errRayen Ben Aoun; Ridha Mhamdi; Filomena Freitas; Marwa Abdallah; Patrícia Concórdio-Reis; Asma Mejri; Marta Corvo; Ahmed Hichem Hamzaoui; Marwa Ben Amor; Barbara Conti; Mariem Habibi; Christos Athanassiou; Christos I. Rumbos; Christina Adamaki-Sotiraki; Najla Trabelsi
err分享
err收藏
Towards a greener future: Exploring the challenges of extraction of chitin and chitosan as bioactive polysaccharides走向更绿色的未来: 探索提取甲壳素和壳聚糖作为生物活性多糖的挑战
errMATERIALS TODAY COMMUNICATIONS
IF4.5
err2024-06-01
err12
PREAI
errBen Aoun, Rayen; Trabelsi, Najla; Abdallah, Marwa; Mourtzinos, Ioannis; Mhamdi, Ridha
err分享
err收藏
Enhancing olive oil quality through an advanced enrichment process utilizing ripe and fallen fruits
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-04-16
err0
PREAI
errHabibi, Mariem; Abdallah, Marwa; Taamali, Wael; Genovese, Alessandro; Balivo, Andrea; Lorenzo, Jose Manuel; Trabelsi, Najla
err分享
err收藏
Valorization of bioactive compounds from bio-wastes of agro-food sector using green technologies使用绿色技术从农业食品部门的生物废物中获得生物活性化合物的价格
errFRONTIERS IN NUTRITION
IF5.1
err2023-11-24
err1
errOAAI
errTrabelsi, Najla; Mourtzinos, Ioannis; Ramadan, Mohamed Fawzy
err分享
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Unveiling Fatty Acid Profiles of the Parasitic Plants Orobanche foetida Poiret. and Orobanche crenata Forsk. and Modulation of Faba Bean (Vicia faba L.) Fatty Acid Composition in Response to Orobanche Infestation
errPLANTS-BASEL
IF4.1
err2023-10-15
err0
errOAAI
errBouallegue, Amal; Thebti, Siwar; Horchani, Faouzi; Hosni, Taoufik; Nouairi, Issam; Mhadhbi, Haythem; Trabelsi, Najla; Amri, Moez; Kharrat, Mohamed; Abbes, Zouhaier
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err收藏
Marinated Anchovies (Engraulis encrasicolus) Prepared with Flavored Olive Oils (Chetoui cv.): Anisakicidal Effect, Microbiological, and Sensory Evaluation
errSUSTAINABILITY
IF3.3
err2021-05-10
err20
errOAAI
errTrabelsi, Najla; Nalbone, Luca; Di Rosa, Ambra Rita; Ed-Dra, Abdelaziz; Nait-Mohamed, Salma; Mhamdi, Ridha; Giuffrida, Alessandro; Giarratana, Filippo
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Comprehensive Evaluation on the Use of Thymus vulgaris Essential Oil as Natural Additive against Different Serotypes of Salmonella enterica
errSUSTAINABILITY
IF3.3
err2021-04-20
err33
errOAAI
errEd-Dra, Abdelaziz; Nalbone, Luca; Filali, Fouzia Rhazi; Trabelsi, Najla; El Majdoub, Yassine Oulad; Bouchrif, Brahim; Giarratana, Filippo; Giuffrida, Alessandro
err分享
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Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica
errMICROBIAL PATHOGENESIS
IF3.5
err2020-12-01
err33
PREAI
errEd-Dra, Abdelaziz; Filali, Fouzia Rhazi; Lo Presti, Vittorio; Zekkori, Badr; Nalbone, Luca; Bouymajane, Aziz; Trabelsi, Najla; Lamberta, Filippa; Bentayeb, Amar; Giuffrida, Alessandro; Giarratana, Filippo
err分享
err收藏
Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-05-07
err16
PREAI
errTrabelsi, Najla; Nalbone, Luca; Marotta, Stefania M.; Taamali, Amani; Abaza, Leila; Giarratana, Filippo
err分享
err收藏
Isolation of an antiviral compound from Tunisian olive twig cultivars
errMICROBIAL PATHOGENESIS
IF3.5
err2019-03-01
err17
PREAI
errLeila, Abaza; Lamjed, Bouslama; Roudaina, Benzekri; Najla, Trabelsi; Taamalli, Ameni; Jellouli, Selim; Mokhtar, Zarrouk
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err收藏
Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating process
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2018-03-02
err13
PREAI
errTrabelsi, Najla; Marotta, Stefania M.; Giarratana, Filippo; Taamali, Amani; Zarrouk, Mokhtar; Ziino, Graziella; Giuffrida, Alessandro
err分享
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Laurus nobilis, Zingiber officinale and Anethum graveolens Essential Oils: Composition, Antioxidant and Antibacterial Activities against Bacteria Isolated from Fish and Shellfish
errMOLECULES
IF4.6
err2016-10-22
err46
errOAAI
errSnuossi, Mejdi; Trabelsi, Najla; Ben Taleb, Sabrine; Dehmeni, Ameni; Flamini, Guido; De Feo, Vincenzo
err分享
err收藏
Phytochemical analysis, antimicrobial and antioxidant activities of Allium roseum var. odoratissimum (Desf.) Coss extracts
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2016-10-01
err41
PREAI
errSnoussi, Mejdi; Trabelsi, Najla; Dehmeni, Ameni; Benzekri, Roudaina; Bouslama, Lamjed; Hajlaoui, Bessem; Al-sieni, Abdulbasit; Papetti, Adele
err分享
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Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains
errMOLECULES
IF4.6
err2015-08-07
err160
errOAAI
errSnoussi, Mejdi; Noumi, Emira; Trabelsi, Najla; Flamini, Guido; Papetti, Adele; De Feo, Vincenzo
err分享
err收藏
Artemisia campestris phenolic compounds have antioxidant and antimicrobial activity
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2015-01-01
err60
PREAI
errMegdiche-Ksouri, Wided; Trabelsi, Najla; Mkadmini, Khaoula; Bourgou, Soumaya; Noumi, Amira; Snoussi, Mejdi; Barbria, Rahma; Tebourbi, Olfa; Ksouri, Riadh
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The antioxidant properties of new dimer and two monomers of phenolic acid amides isolated from Limoniastrum guyonianum
errFOOD CHEMISTRY
IF9.8
err2014-03-01
err25
PREAI
errTrabelsi, Najla; Oueslati, Samia; Ksouri, Riadh; Nassra, Merian; Marchal, Axel; Krisa, Stephanie; Abdelly, Chedly; Merillon, Jean-Michel; Waffo-Teguo, Pierre
err分享
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Phenolic contents and biological activities of Limoniastrum guyonianum fractions obtained by Centrifugal Partition Chromatography
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2013-08-01
err26
PREAI
errTrabelsi, Najla; Oueslati, Samia; Henry-Vitrac, Caroline; Waffo-Teguo, Pierre; Medini, Faten; Merillon, Jean-Michel; Abdelly, Chedly; Ksouri, Riadh
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Polyphenol content and biological activities of Mesembryanthemum edule organs after fractionation
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2013-03-01
err30
errOAAI
errFalleh, Hanen; Trabelsi, Najla; Bonenfant-Magne, Michele; Le Floch, Gaetan; Abdelly, Chedly; Magne, Christian; Ksouri, Riadh
err分享
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Isolation of powerful antioxidants from the medicinal halophyte Limoniastrum guyonianum
errFOOD CHEMISTRY
IF9.8
err2012-12-01
err44
PREAI
errTrabelsi, Najla; Oueslati, Samia; Falleh, Hanen; Waffo-Teguo, Pierre; Papastamoulis, Yorgos; Merillon, Jean-Michel; Abdelly, Chedly; Ksouri, Riadh
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研究方向

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合作学者
合作期刊
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
C
Chédly Abdelly
H 指数: 78 · 论文数: 592
V
Vincenzo De Feo
H 指数: 70 · 论文数: 453
G
Guido Flamini
H 指数: 60 · 论文数: 799
C
Christos G. Athanassiou
H 指数: 59 · 论文数: 603
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