Sevim Köse - Publications, H-index & Citations

Sevim Köse

karadeniz technical university

20H指数

64论文数

1.1K被引数

收录论文 8

发表时间

Analysis of Biogenic Amines Using Immunoassays, HPLC, and a Newly Developed IC-MS/MS Technique in Fish Products-A Comparative Study

MOLECULES

IF4.6

2021-10-12

OAAI

Kocar, Drago; Kose, Sevim; Koral, Serkan; Tufan, Bekir; Scavnicar, Andrej; Pompe, Matevz

Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products

FOOD CONTROL

IF6.3

2013-08-01

PREAI

Koral, Serkan; Tufan, Bekir; Scavnicar, Andrej; Kocar, Drago; Pompe, Matevz; Kose, Sevim

Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2012-08-07

PREAI

Kose, Sevim; Koral, Serkan; Tufan, Bekir; Pompe, Matevz; Scavnicar, Andrej; Kocar, Drago

Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method

FOOD CHEMISTRY

IF9.8

2011-04-01

PREAI

Kose, Sevim; Kaklikkaya, Nese; Koral, Serkan; Tufan, Bekir; Buruk, Kurtulus C.; Aydin, Faruk

Non-ionic micellar electrokinetic chromatography with laser-induced fluorescence: A new method tested with biogenic amines in brined and dry-salted fish

ELECTROPHORESIS

IF2.5

2010-06-30

PREAI

Baskan, Selda; Tezcan, Filiz; Kose, Sevim; Oztekin, Nevin; Erim, Fatma Bedia

Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage

FOOD CHEMISTRY

IF9.8

2006-01-01

102

PREAI

Ozogul, Yesim; Ozogul, Fatih; Esmeray, Kuley; Ozkutuk, A. Serhat; Gokbulut, Cengiz; Kose, Sevim

Storage properties of refrigerated whiting mince after mincing by three different methods

FOOD CHEMISTRY

IF9.8

2006-01-01

PREAI

Kose, Sevim; Boran, Muhammet; Boran, Gokhan

Modification of a colorimetric method for histamine analysis in fish meal

FOOD RESEARCH INTERNATIONAL

IF8

2000-01-01

PREAI

Köse, S; Hall, G

研究方向