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E

Esmeray Küley

Department of Seafood Processing Technology

30H指数
112论文数
3.3K被引数
收录论文 51
发表时间
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Enrichment of spray-dried kefir with LAB and lemon nano essential oil: Effects on physicochemical, sensory, and microbiological properties喷雾干燥开菲尔富集乳酸菌和柠檬纳米精油：对理化、感官和微生物特性的影响
errFood Bioscience
IF5.9
err2026-07-16
err0
PREAI
errYesim Ozogul; Gülsün Ozyurt; Esmeray Kuley; Mustafa Durmuş; Yetkin Sakarya; Yılmaz Ucar; Serya Tülin Özkütük; Fatih Ozogul
err分享
err收藏
Evaluation of nutritional, chemical, and microbiological changes in trout fish meatballs enriched with hemp flour评估添加大麻粉的鳟鱼肉丸的营养、化学和微生物学变化
errJournal of Food Measurement and Characterization
IF3.3
err2026-06-30
err0
PREAI
errEsra Balikci; Fatma Hayit; Levent Yazici; Yesim Ozogul; Soner Bescanlar; Mehmet Kenar; Esmeray Küley; Fethiye Takadas; Yetkin Sakarya; Serya Tülin Özkütük
err分享
err收藏
Enhanced preservation of sardine fillets using α-terpineol-based nanoemulsions: Antibacterial and antioxidant effectsα-蒎烯醇基纳米乳液增强沙丁鱼片保鲜：抗菌和抗氧化效应
errApplied Food Research
IF6.2
err2026-05-21
err0
errOAAI
errFerhat Kuley; Fethiye Takadas; Yetkin Sakarya; Serya Özkütük; Esmeray Kuley; Yılmaz Ucar; Mustafa Durmus; Yesim Özoğul; Tuba Esatbeyoglu; Fatih Özogul
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Comparative study of extraction techniques and concentration effects in olive leaf nanoemulsions with application on sea bass (Dicentrarchus labrax)橄榄叶纳米乳液提取技术和浓度效应的比较研究及其在海水鲈鱼（Dicentrarchus labrax）中的应用
errFood Bioscience
IF5.9
err2026-04-01
err0
PREAI
errTakadas, Fethiye; Ozogul, Fatih; Ucar, Yilmaz; Kuley, Esmeray; Durmus, Mustafa; Kosker, Ali Riza; Sakarya, Yetkin; Ozkutuk, Serya Tulin; Yilmaz, Nurten; Zhang, Ziye; Ozogul, Yesim
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Wheat Germ Oil for Enhanced Stability of Microencapsulated Fish Oil During Spray Drying and Optimization of Coating Component Ratios小麦胚芽油用于提高微胶囊化鱼油在喷雾干燥过程中的稳定性及涂层组分比例的优化
errFood and Bioprocess Technology
IF5.8
err2025-12-06
err0
PREAI
errGülsün Özyurt; Mine Taykurt Daday; Yetkin Sakarya; Esmeray Kuley
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Chemical Characterization; Cytotoxic Activity; and Antimicrobial Potential of Nanoemulsions Based on Cymbopogon citratus Essential Oils化学表征；细胞毒性活性；以及基于Cymbopogon citratus精油的纳米乳液的抗菌潜力
errACS Omega
IF4.3
err2025-07-23
err0
errOAAI
errSerpil Demirci Kayiran; Umay Merve Guven Bolgen; Tilbe Cevikelli; Aylin Balcı Ozyurt; Esra Eroglu Ozkan; Elif Ferahoglu; Saliha Kırıcı; Esmeray Kuley; Yesim Ozogul; Fatih Ozogul
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Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-02-17
err0
errOAAI
errOzogul, Yesim; Karsli, Gokcem Tonyali; Yazgan, Hatice; Kuley, Esmeray; Oztop, Halil Mecit; Ozogul, Fatih; Esatbeyoglu, Tuba
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The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass ( Dicentrarchus labrax) fillets
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err1
errOAAI
errOzogul, Yesim; Kuley, Esmeray; Kosker, Ali Riza; Ucar, Yilmaz; Yazgan, Hatice; Durmus, Mustafa; Sakarya, Yetkin; Takadas, Fethiye; Ozkutuk, Serya Tulin; Ozkutuk, Ali Serhat; Gardini, Fausto; Tabanelli, Guilla; Yilmaz, Mustafa Tahsin; Esatbeyoglu, Tuba; Ozogul, Fatih
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The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err2
PREAI
errOzogul, Fatih; Cetinkaya, Ali; EL Abed, Nariman; Kuley, Esmeray; Durmus, Mustafa; Ozogul, Ilyas; Ozogul, Yesim
err分享
err收藏
In vitro study of biogenic amine production and gastrointestinal stress tolerance by some enterococci strains
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-09-14
err2
PREAI
errHouicher, Abderrahmane; Kuley, Esmeray; Bensid, Abdelkader; Yazgan, Hatice; Ozogul, Fatih
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The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err6
PREAI
errOzogul, Fatih; Durmus, Mustafa; Kosker, Ali Riza; Ozkutuk, Ali Serhat; Kuley, Esmeray; Yazgan, Hatice; Yazgan, Ramazan; Simat, Vida; Ozogul, Yesim
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Investigation of bioactive compounds and antimicrobial properties of aqueous garlic extracts on important food-borne zoonotic bacteria for food applications
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2022-12-07
err3
PREAI
errYazgan, Hatice; Kuley, Esmeray; Ozogul, Yesim
err分享
err收藏
Increasing the functional properties of fish oil microcapsules with olive leaf extracts橄榄叶提取物提高鱼油微胶囊功能特性的研究
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2022-06-15
err2
PREAI
errKuley, Esmeray; Sakarya, Yetkin; Ozyurt, Gulsun
err分享
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Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines漆树、小茴香、黑胡椒和红辣椒提取物对食源性致病菌发育和生物胺形成的影响
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2022-04-01
err4
PREAI
errOzogul, Fatih; Kuley, Esmeray; Kuley, Ferhat; Kulawik, Piotr; Rocha, Joao Miguel
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Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger
errFOOD BIOSCIENCE
IF5.9
err2021-12-01
err12
PREAI
errKuley, Esmeray; Yazgan, Hatice; Ozogul, Yesim; Ucar, Yilmaz; Durmus, Mustafa; Ozyurt, Gulsun; Ayas, Deniz
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Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-10-01
err79
PREAI
errOzogul, Fatih; Cagalj, Martina; Simat, Vida; Ozogul, Yesim; Tkaczewska, Joanna; Hassoun, Abdo; Kaddour, Abderrahmane Ait; Kuley, Esmeray; Rathod, Nikheel Bhojraj; Phadke, Girija Gajanan
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Inhibitory activity of Co-microencapsulation of cell free supernatant from Lactobacillus plantarum with propolis extracts towards fish spoilage bacteria
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-07-01
err21
PREAI
errKuley, Esmeray; Kuscu, Metanet Muhammet; Durmus, Mustafa; Ucar, Yilmaz
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Safflower and bitter melon extracts on suppression of biogenic amine formation by fish spoilage bacteria and food borne pathogens
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-07-01
err14
PREAI
errYavuzer, Mebrure Nuket; Yavuzer, Emre; Kuley, Esmeray
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Inhibitory impacts of Spirulina platensis and Chlorella vulgaris extracts on biogenic amine accumulation in sardine fillets
errFOOD BIOSCIENCE
IF5.9
err2021-06-01
err7
PREAI
errOzogul, Ilyas; Kuley, Esmeray; Ucar, Yilmaz; Yazgan, Hatice; Ozogul, Yesim
err分享
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Suppression effects of aqueous and ethanolic extracts of propolis on biogenic amine production by Morganella psychrotolerans
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-09-01
err7
PREAI
errBurgut, Aykut; Kuley, Esmeray; Ucar, Yilmaz; Ozogul, Fatih
err分享
err收藏

研究方向

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合作学者
合作期刊
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H 指数: 51 · 论文数: 255
Y
Yeşim Özoğul
H 指数: 48 · 论文数: 208
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Mecit Halil Öztop
H 指数: 41 · 论文数: 240
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