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Ningjian Liang

nutrition program

H指数:15

被引数:2,044

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Comparative inactivation of Listeria monocytogenes in human and bovine milk treated with high-pressure processing and UV-C treatment and potential growth during refrigerated shelf-life

高静压处理和UV-C处理下，人类和牛乳中单核细胞增生李斯特菌的对比灭活效果及其在冷藏货架期内的潜在生长

Frontiers in Microbiology

IF4.5

2026-04-080

OAAI

Optimized Ultraviolet-C Processing Inactivates Pathogenic and Spoilage-Associated Bacteria while Preserving Bioactive Proteins, Vitamins, and Lipids in Human Milk

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-05-163

PRE

Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization (vol 9, 926814, 2022)

FRONTIERS IN NUTRITION

IF5.1

2024-03-200

OAAI

High-Pressure Processing of Human Milk: A Balance between Microbial Inactivation and Bioactive Protein Preservation

JOURNAL OF NUTRITION

IF3.8

2023-09-014

OAAI

Bioactive milk peptides: an updated comprehensive overview and database

生物活性乳肽: 更新的全面概述和数据库

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2023-07-2826

OA

Effect of vat pasteurization, ultra-high temperature sterilization, retort sterilization and homogenization on soluble proteins in donor human milk detected via proteomics

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-06-018

OAAI

Preserving Human Milk Proteins: Ultraviolet light as an alternative pasteurization method

JOURNAL OF BIOLOGICAL CHEMISTRY

IF3.9

2023-01-010

OAAI

Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization

FRONTIERS IN NUTRITION

IF5.1

2022-09-1517

OAAI

Bioavailability of Peptides Derived from the In Vitro Digestion of Human Milk Assessed by Caco-2 Cell Monolayers

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-05-2412

PRE

Peptides Derived from In Vitro and In Vivo Digestion of Human Milk Are Immunomodulatory in THP-1 Human Macrophages

源自人乳体外和体内消化的肽在THP-1人巨噬细胞中具有免疫调节作用

JOURNAL OF NUTRITION

IF3.8

2022-01-0114

OAAI

Chlorogenic acid isomers directly interact with Keap 1-Nrf2 signaling in Caco-2 cells

MOLECULAR AND CELLULAR BIOCHEMISTRY

IF3.7

2019-03-2058

OAAI

Amelioration of Oxidative Stress in Caco-2 Cells Treated with Pro-inflammatory Proteins by Chlorogenic Acid Isomers via Activation of the Nrf2-Keapl -ARE-Signaling Pathway

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-09-2761

PREAI

Interactions between major chlorogenic acid isomers and chemical changes in coffee brew that affect antioxidant activities

IF9.8

2016-12-0175

OAAI

Performance review of a fast HPLC-UV method for the quantification of chlorogenic acids in green coffee bean extracts

IF6.1

2016-07-0192

OAAI

Application of Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) Spectroscopy To Determine the Chlorogenic Acid Isomer Profile and Antioxidant Capacity of Coffee Beans

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2016-01-1151

PRE

Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions

绿原酸在控制氧化和炎症应激条件中的作用

IF5

2015-12-25590

OAAI

Chemical properties and reactive oxygen and nitrogen species quenching activities of dry sugar-amino acid maillard reaction mixtures exposed to baking temperatures

FOOD RESEARCH INTERNATIONAL

IF8

2015-10-0118

PREAI

Antioxidant Property of Coffee Components: Assessment of Methods that Define Mechanisms of Action

IF4.6

2014-11-19395

OAAI

Modelling and predicting the effect of temperature, water activity and pH on growth of Streptococcus iniae in Tilapia

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2008-12-0118

PREAI