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Gülüstan Öztürk

university of wisconsin-madison

H指数:12

被引数:365

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Dairy-derived nutrition across the lifespan: digestion, bioavailability, and healthy aging

全生命周期中的乳制品源性营养：消化、生物利用度与健康老龄化

International Journal of Food Properties

IF3.9

2026-09-030

OAAI

Milk fat-globules derived from whey protein phospholipid concentrate prevent high-fat diet induced cognitive impairment in wistar rats in a manner associated with increased brain neuronal connectivity and sphingolipid clearance

来自乳清蛋白磷脂浓缩物的乳脂肪球，能够通过增加脑神经元连接性和鞘脂清除的方式，预防高脂饮食诱导的Wistar大鼠认知障碍。

Biomedicine & Pharmacotherapy

IF7.5

2026-02-160

OAAI

Whey Protein Phospholipid Concentrate and Its Fractions as a Diet Intervention Enhance Bone Health and Alter the Gut Microbiome in Weanling Mice

乳清蛋白磷脂浓缩物及其组分作为饮食干预可增强断奶期小鼠的骨骼健康并改变其肠道微生物组

IF4.2

2025-12-090

OAAI

The role of alpha-lactalbumin in modulating tryptophan metabolism and serotonin synthesis

α-乳白蛋白在调节色氨酸代谢和5-羟色胺合成中的作用

npj Science of Food

IF7.8

2025-07-030

OAAI

Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization (vol 9, 926814, 2022)

FRONTIERS IN NUTRITION

IF5.1

2024-03-200

OAAI

Eat your beets: Conversion of polysaccharides into oligosaccharides for enhanced bioactivity

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-01-011

OAAI

Effect of vat pasteurization, ultra-high temperature sterilization, retort sterilization and homogenization on soluble proteins in donor human milk detected via proteomics

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-06-018

OAAI

Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization

FRONTIERS IN NUTRITION

IF5.1

2022-09-1517

OAAI

Effects of Industrial Thermal Treatments on the Release of Bovine Colostrum Glycoprotein N-Glycans by Endo-β-N-acetylglucosaminidase

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-12-0910

PREAI

The antimicrobial activity of bovine milk xanthine oxidase

INTERNATIONAL DAIRY JOURNAL

IF3.4

2020-03-0113

OAAI

Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase

NPJ SCIENCE OF FOOD

IF7.8

2019-08-0213

OAAI

Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides

JOURNAL OF BIOLOGICAL ENGINEERING

IF6.5

2018-11-1432

OAAI

Food Evolution: The Impact of Society and Science on the Fermentation of Cocoa Beans

食物进化: 社会和科学对可可豆发酵的影响

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2017-04-2145

OAAI

CsrA impacts survival of Yersinia enterocolitica by affecting a myriad of physiological activities

BMC MICROBIOLOGY

IF4.2

2015-02-1416

OAAI