Petra Bajerová - Publications, H-index & Citations

Petra Bajerová

Department of Analytical Chemistry

16H指数

46论文数

773被引数

收录论文 21

发表时间

Valorisation of raspberry seed processing waste via sustainable extraction technologies for clean-label antimicrobial and antioxidant ingredients 通过可持续提取技术开发树莓籽加工废弃物，以获得清洁标签抗菌和抗氧化成分

Food Bioscience

IF5.9

2026-07-15

OAAI

Tomáš Bajer; Jana Kubáleková; Leona Hofmeisterová; Michal Kašpar; Petra Bajerová; David Šilha; Olaniyi Amos Fawole

Comparative analysis of aroma profiles and determination of key constituents in organically and conventionally produced white wines 有机和常规生产白葡萄酒的香气轮廓比较分析及关键成分的测定

npj Science of Food

IF7.8

2026-04-01

OAAI

Tomáš Bajer; Pavel Šmejda; Jana Kubáleková; Petra Bajerová

Comparative analysis of volatile compounds in Areca nuts using vacuum headspace solid-phase microextraction and supercritical fluid extraction 采用顶空固相微萃取和超临界流体萃取对槟榔中挥发性化合物的比较分析

Journal of Food Science and Technology

IF3.3

2026-02-17

OAAI

Martina Machová; Tomáš Bajer; Jana Kubáleková; Elefteria Psillakis; Petra Bajerová

Comparative analysis of volatile profiles and antimicrobial activities of freeze-dried and oven-dried pomegranate seeds: implications for waste valorization in a circular economy

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2024-06-25

OAAI

Kubalekova, Jana; Bajerova, Petra; Stara, Ivana; Fawole, Olaniyi Amos; Bajer, Tomas

Comparison of Phenolic Profile of Balsamic Vinegars Determined Using Liquid and Gas Chromatography Coupled with Mass Spectrometry

MOLECULES

IF4.6

2022-02-17

OAAI

Kaspar, Michal; Bajer, Tomas; Bajerova, Petra; Cesla, Petr

Volatiles Composition and Antimicrobial Activities of Areca Nut Extracts Obtained by Simultaneous Distillation-Extraction and Headspace Solid-Phase Microextraction

MOLECULES

IF4.6

2021-12-07

OAAI

Machova, Martina; Bajer, Tomas; Silha, David; Ventura, Karel; Bajerova, Petra

A green miniaturized aqueous biphasic system prepared with cholinium chloride and a phosphate salt to extract and preconcentrate personal care products in wastewater samples

JOURNAL OF CHROMATOGRAPHY A

IF4

2021-07-01

OAAI

Sulc, Jakub; Pacheco-Fernandez, Idaira; Ayala, Juan H.; Bajerova, Petra; Pino, Veronica

Chemical Composition of Natural Hydrolates and Their Antimicrobial Activity on Arcobacter-Like Cells in Comparison with Other Microorganisms

MOLECULES

IF4.6

2020-11-30

OAAI

Silha, David; Svarcova, Karolina; Bajer, Tomas; Kralovec, Karel; Tesarova, Eliska; Mouckova, Kristyna; Pejchalova, Marcela; Bajerova, Petra

Authentification of fruit spirits using HS-SPME/GC-FID and OPLS methods

SCIENTIFIC REPORTS

IF3.9

2020-11-03

OAAI

Bajer, Tomas; Hill, Martin; Ventura, Karel; Bajerova, Petra

Evaluation of Structurally Different Ionic Liquid-Based Surfactants in a Green Microwave-Assisted Extraction for the Flavonoids Profile Determination of Mangifera sp. and Passiflora sp. Leaves from Canary Islands

MOLECULES

IF4.6

2020-10-15

OAAI

Mouckova, Kristyna; Pacheco-Fernandez, Idaira; Ayala, Juan H.; Bajerova, Petra; Pino, Veronica

Comparison of Chemical Composition and Biological Properties of Essential Oils Obtained by Hydrodistillation and Steam Distillation ofLaurus nobilisL.

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2020-07-24

PREAI

Rebickova, Kristyna; Bajer, Tomas; Silha, David; Ventura, Karel; Bajerova, Petra

Chemical Composition and Determination of the Antibacterial Activity of Essential Oils in Liquid and Vapor Phases Extracted from Two Different Southeast Asian Herbs-Houttuynia cordata (Saururaceae) and Persicaria odorata (Polygonaceae)

MOLECULES

IF4.6

2020-05-22

OAAI

Rebickova, Kristyna; Bajer, Tomas; Silha, David; Houdkova, Marketa; Ventura, Karel; Bajerova, Petra

Use of simultaneous distillation-extraction, supercritical fluid extraction and solid-phase microextraction for characterisation of the volatile profile of Dipteryx odorata (Aubl.) Willd

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2018-09-01

PREAI

Bajer, Tomas; Surmova, Silvie; Eisner, Ales; Ventura, Karel; Bajerova, Petra

Composition and antimicrobial activity of the essential oil, distilled aromatic water and herbal infusion from Epilobium parviflorum Schreb.

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2017-06-01

PREAI

Bajer, Tomas; Silha, David; Ventura, Karel; Bajerova, Petra

On-line monitoring of in-vitro oral bioaccessibility tests as front-end to liquid chromatography for determination of chlorogenic acid isomers in dietary supplements

TALANTA

IF6.1

2017-05-01

PREAI

Kremr, Daniel; Cocovi-Solberg, David J.; Bajerova, Petra; Ventura, Karel; Miro, Manuel

Central composite design of pressurised hot water extraction process for extracting capsaicinoids from chili peppers

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2015-06-01

PREAI

Bajer, Tomas; Bajerova, Petra; Kremr, Daniel; Eisner, Ales; Ventura, Karel

Fast determination of 2-ethylhexyl nitrate in diesel oils by infrared spectrometry

FUEL

IF7.5

2014-01-01

PREAI

Bajerova, Petra; Bajer, Tomas; Adam, Martin; Eisner, Ales; Ventura, Karel

Microextraction by packed sorbent (MEPS) as a suitable selective method for L-ascorbic acid determination in beverages 填充吸附剂 (MEPS) 的微萃取作为饮料中L-抗坏血酸测定的合适选择方法

FOOD CHEMISTRY

IF9.8

2012-12-01

PREAI

Adam, Martin; Pavlikova, Petra; Cizkova, Andrea; Bajerova, Petra; Ventura, Karel

Optimization of focused ultrasonic extraction of propellant components determined by gas chromatography/mass spectrometry

TALANTA

IF6.1

2012-09-01

PREAI

Frys, Ondrej; Cesla, Petr; Bajerova, Petra; Adam, Martin; Ventura, Karel

Comparison of various methods for determination of water in white yoghurts

FOOD CHEMISTRY

IF9.8

2009-08-01

PREAI

Adam, Martin; Dobias, Petr; Bajerova, Petra; Ventura, Karel

研究方向