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Teresa Aymerich

institute of agrifood research and technology (irta)

52H指数
105论文数
7.1K被引数
收录论文 50
发表时间
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Seasonality: The Driving Force Behind the Antimicrobial and Antioxidant Activities and Biochemical Composition of Ericaria selaginoides Extracts, with Minimal Effect of High-Hydrostatic-Pressure Pretreatment季节性: 龙须菜提取物的抗菌和抗氧化活性以及生化成分背后的驱动力，高静水压力预处理的影响最小
errMarine Drugs
IF5.4
err2026-07-26
err0
errOAAI
errSunuram Ray; Maria Hortos; Andrea Casal-Silva; Mercedes Cueto; Teresa Aymerich
err分享
err收藏
Protein-Enriched Fruit Smoothies with Wet Spirulina Biomass: High-Pressure Processing (HPP) and Quality Stability Evaluation富含蛋白质的添加湿法螺旋藻生物质的果昔：高压处理（HPP）和质量稳定性评估
errFood and Bioprocess Technology
IF5.8
err2025-12-03
err0
errOAAI
errFabio Fanari; Josep Comaposada; Teresa Aymerich; Anna Claret; Luis Guerrero; Massimo Castellari
err分享
err收藏
Eleganolone, a diterpene isolated from seaweed Bifurcaria bifurcata (Phaeophyceae, Fucales), protects neuronal cells from oxidative stress-induced damageEleganolone，一种从海藻Bifurcaria bifurcata（Phaeophyceae，Fucales）中分离的二萜类化合物，可保护神经元细胞免受氧化应激诱导的损伤。
errEuropean Journal of Pharmacology
IF4.7
err2025-07-19
err0
PREAI
errMaría-Aránzazu Martínez; Bernardo Lopez-Torres; Jorge-Enrique Maximiliano; Marta Martínez; María-Rosa Martínez-Larrañaga; Irma Ares; Arturo Anadón; Cesar Peteiro; Teresa Aymerich; Andrea Casal-Silva; Mercedes Cueto
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err收藏
Inactivation of Listeria monocytogenes by pulsed light in packaged and sliced salpicao, a ready-to-eat traditional cured smoked meat sausage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-04-01
err8
errOAAI
errBorges, A.; Baptista, E.; Aymerich, T.; Alves, S. P.; Gama, L. T.; Fraqueza, M. J.
err分享
err收藏
Brown Macroalgae (Phaeophyceae): A Valuable Reservoir of Antimicrobial Compounds on Northern Coast of Spain
errMARINE DRUGS
IF5.4
err2022-12-12
err10
errOAAI
errRubino, Susana; Peteiro, Cesar; Aymerich, Teresa; Hortos, Maria
err分享
err收藏
Major lipophilic pigments in Atlantic seaweeds as valuable food ingredients: Analysis and assessment of quantification methods
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-09-01
err8
PREAI
errRubino, S.; Peteiro, C.; Aymerich, T.; Hortos, M.
err分享
err收藏
Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2018-06-01
err20
errOAAI
errLeroy, Frederic; Aymerich, Teresa; Champomier-Verges, Marie-Christine; Cocolin, Luca; De Vuyst, Luc; Flores, Monica; Leroi, Francoise; Leroy, Sabine; Talon, Regine; Vogel, Rudi F.; Zagorec, Monique
err分享
err收藏
MLVA subtyping of Listeria monocytogenes isolates from meat products and meat processing plants
errFOOD RESEARCH INTERNATIONAL
IF8
err2018-04-01
err16
errOAAI
errMartin, Belen; Bover-Cid, Sara; Aymerich, Teresa
err分享
err收藏
Modelling the impact of water activity and fat content of dry-cured ham on the reduction of Salmonella enterica by high pressure processing
errMEAT SCIENCE
IF6.1
err2017-01-01
err38
PREAI
errBover-Cid, S.; Belletti, N.; Aymerich, T.; Garriga, M.
err分享
err收藏
Modeling the protective effect of aw and fat content on the high pressure resistance of Listeria monocytogenes in dry-cured ham
errFOOD RESEARCH INTERNATIONAL
IF8
err2015-09-01
err45
PREAI
errBover-Cid, S.; Belletti, N.; Aymerich, T.; Garriga, M.
err分享
err收藏
Potentially probiotic and bioprotective lactic acid bacteria starter cultures antagonise the Listeria monocytogenes adhesion to HT29 colonocyte-like cells
errBENEFICIAL MICROBES
IF3.1
err2015-01-01
err46
errOAAI
errGarriga, M.; Rubio, R.; Aymerich, T.; Ruas-Madiedo, P.
err分享
err收藏
Impact of different cryoprotectants on the survival of freeze-dried Lactobacillus rhamnosus and Lactobacillus casei/paracasei during long-term storage
errBENEFICIAL MICROBES
IF3.1
err2015-01-01
err45
PREAI
errJofre, A.; Aymerich, T.; Garriga, M.
err分享
err收藏
Molecular Basis of the Behavior of Hepatitis A Virus Exposed to High Hydrostatic Pressure
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2014-10-15
err9
errOAAI
errD'Andrea, Luc-A; Perez-Rodriguez, Francisco J.; Isabel Costafreda, M.; Beguiristain, Nerea; Fuentes, Cristina; Aymerich, Teresa; Guix, Susana; Bosch, Albert; Pinto, Rosa M.
err分享
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Analysing and modelling the growth behaviour of Listeria monocytogenes on RTE cooked meat products after a high pressure treatment at 400 MPa
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2014-09-01
err52
PREAI
errHereu, A.; Dalgaard, P.; Garriga, M.; Aymerich, T.; Bover-Cid, S.
err分享
err收藏
The potential probiotic Lactobacillus rhamnosus CTC1679 survives the passage through the gastrointestinal tract and its use as starter culture results in safe nutritionally enhanced fermented sausages
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2014-09-01
err37
PREAI
errRubio, Raquel; Martin, Belen; Aymerich, Teresa; Garriga, Margarita
err分享
err收藏
Nutritionally enhanced fermented sausages as a vehicle for potential probiotic lactobacilli delivery
errMEAT SCIENCE
IF6.1
err2014-02-01
err47
PREAI
errRubio, Raquel; Jofre, Anna; Aymerich, Teresa; Dolors Guardia, Maria; Garriga, Margarita
err分享
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Probiotic strains Lactobacillus plantarum 299V and Lactobacillus rhamnosus GG as starter cultures for fermented sausages
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2013-11-01
err69
PREAI
errRubio, Raquel; Aymerich, Teresa; Bover-Cid, Sara; Dolors Guardia, M.; Arnau, Jacint; Garriga, Margarita
err分享
err收藏
High pressure inactivation of a virulent Enterococcus faecalis on dry-cured ham: Modeling the effect of processing parameters
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2013-04-01
err11
PREAI
errBelletti, N.; Garriga, M.; Aymerich, T.; Bover-Cid, S.
err分享
err收藏
Active packaging containing nisin and high pressure processing as post-processing listericidal treatments for convenience fermented sausages含有nisin的活性包装和高压处理作为方便发酵香肠的后处理李斯特菌处理
errFOOD CONTROL
IF6.3
err2013-03-01
err75
errOAAI
errMarcos, Begonya; Aymerich, Teresa; Garriga, Margarita; Arnau, Jacint
err分享
err收藏
Modeling the high pressure inactivation kinetics of Listeria monocytogenes on RTE cooked meat products
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2012-10-01
err60
PREAI
errHereu, A.; Dalgaard, P.; Garriga, M.; Aymerich, T.; Bover-Cid, S.
err分享
err收藏

研究方向

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