.png){kind=icon}
J
Július Árvay
H指数:24
被引数:2,086
浏览量:0
个人简介
暂无内容
教育背景
暂无内容
工作经历
暂无内容
荣誉奖项
暂无内容
A Calibration–Validation Framework for HPLC–DAD Quantification of Phenolic Compounds in Plant-Based Food Matrices
一种用于植物基食品基质中酚类化合物HPLC–DAD定量分析的校准–验证框架
Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars
越橘、 Lingonberry 和蓝莓品种的营养成分、酚类组成、抗氧化和抗菌活性
Effect of thermal processing on the nutritional quality and bioactive potential of sweet chestnuts (Castanea sativa Mill.) grown in Slovakia
热处理对斯洛伐克种植的甜栗（Castanea sativa Mill.）的营养品质和生物活性潜力的影响
Discover Food
IF3.7
OPTIMISATION AND VALIDATION OF AN HPLC-DAD METHOD FOR ANALYSIS OF ERGOSTEROL AND ERGOCALCIFEROL IN EDIBLE MUSHROOMS EXPOSED TO UV-B RADIATION
优化和验证一种用于分析暴露于UV-B辐射的可食用蘑菇中麦角甾醇和麦角钙化醇的HPLC-DAD方法
Determination of phytonutrients, antioxidant properties and in vitro effect of the microgreen Trigonella foenum-graecum L. on H295R carcinoma cells
测定小苗葫芦巴（Trigonella foenum-graecum L.）中植物营养素、抗氧化特性及其对H295R癌细胞系的体外影响
3 Biotech
IF2.9
Elemental uptake and accumulation by wood decay fungi in relation to their nutrition strategy, rot type and mineral profile of the colonized wood
木材腐朽真菌对元素的吸收和积累与其营养策略、腐朽类型及被定殖木材的矿物组成的关系
