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Huimin Lin

zhejiang ocean university

14H指数
80论文数
628被引数
收录论文 37
发表时间
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Analysis of lipid–protein interactive oxidation and underlying pathways in aquatic products via multi-omics and machine learning: a case study of air-dried hairtail通过多组学和机器学习方法分析水产品中脂质-蛋白质相互作用氧化及其潜在通路：以风干带鱼为例
errFood Chemistry-X
IF8.2
err2026-08-28
err0
errOAAI
errYi Luo; Hui-Min Lin; Shucheng Liu; Soottawat Benjakul; Bin Zhang
err分享
err收藏
Heat-Induced Gelation of Myofibrillar Protein in Litopenaeus vannamei: Functional Characteristics and Molecular Interactions During Sous Vide Processing南美白对虾肌原纤维蛋白的热诱导凝胶化： Sous Vide 加工过程中的功能特性及分子相互作用
errLWT
IF0
err2026-03-25
err0
errOAAI
errJie Feng; Min Hu; Qingyu Meng; Rui Sun; Huimin Lin; Yingying Guo; Shucheng Liu; Soottawat Benjakul; Bin Zhang
err分享
err收藏
Sous vide processing: Influence on the binding capacity of Litopenaeus vannamei myofibrillar protein to two flavor compounds (succinic acid and 1-octen-3-Ol)
errFood Chemistry
IF9.8
err2026-01-16
err0
PREAI
errJie Feng; Yi Luo; Ying Su; Chuandong Fang; Jiancong Huo; Shucheng Liu; Huimin Lin; Soottawat Benjakul; Bin Zhang
err分享
err收藏
Multispectral study on the effects of capsaicin on myofibrillar proteins structure and functional characteristics in Litopenaeus vanname多光谱研究辣椒素对凡纳滨对虾肌原纤维蛋白结构和功能特性的影响
errFood Chemistry: X
IF8.2
err2025-12-05
err0
errOAAI
errYuchen Deng; Shiyuan Chen; Jie Feng; Chuandong Fang; Jiancong Huo; Huimin Lin; Shucheng Liu; Soottawat Benjakul; Bin Zhang
err分享
err收藏
Effect of alkaline electrolyzed water on lipid, protein changes, and microbial diversity of frozen-stored Dosidicus gigas based on multi-omics analysis基于多组学分析，碱性电解水对冷冻储存中Dosidicus gigas的脂质、蛋白质变化及微生物多样性的影响
errFood Research International
IF8
err2025-10-22
err0
PREAI
errYi Luo; Jie Feng; Xiao Yuan; Chuan-Dong Fang; Hui-Min Lin; Soottawat Benjakul; Bin Zhang
err分享
err收藏
Quantitative proteomic analysis of proteome changes in air-dried hairtail (Trichiurus lepturus) muscle was conducted using tandem mass tag (TMT)-based proteomics to investigate their relationship with quality traits采用串联质谱标签（TMT）-基蛋白质组学技术，对风干带鱼（Trichiurus lepturus）肌肉蛋白质组的变化进行了定量蛋白质组学分析，以探究其与品质性状之间的关系。
errJournal of Food Composition and Analysis
IF4.6
err2025-10-14
err0
PREAI
errYueqin Liao; Yingru Wu; Yi Luo; Jieyou Huang; Yixuan Ding; Huimin Lin; Soottawat Benjakul; Bin Zhang
err分享
err收藏
Correlation Routing Network for Explainable Lesion Classification in multi-parametric liver MRI多参数肝脏MRI中可解释病变分类的相关性路由网络
errMedical Image Analysis
IF11.8
err2025-09-15
err0
PREAI
errFakai Wang; Zhehan Shen; Huimin Lin; Fuhua Yan
err分享
err收藏
Effects of low-voltage electrostatic field on proteomics and lipidomics of Litopenaeus vannamei during −7°C storage低电压静电场对−7°C贮藏期间凡纳滨对虾蛋白质组学和脂质组学的影响
errJournal of Food Composition and Analysis
IF4.6
err2025-08-20
err0
PREAI
errJie Feng; Yuchen Deng; Xiaoqi Liu; Yi Luo; Chuandong Fang; Huimin Lin; Soottawat Benjakul; Zhiyu Liu; Bin Zhang
err分享
err收藏
Effects of DBD-CP pre-treatment on muscle quality, volatile flavor compounds, and microbial community composition of ready-to-eat drunken shrimp (Solenocera crassicornis) during frozen storageDBD-CP预处理对即食醉虾（Solenocera crassicornis）在冷冻贮藏期间肌肉品质、挥发性风味化合物及微生物群落组成的影响
errFood Chemistry: X
IF0
err2025-07-02
err0
errOAAI
errFeili Zhan; Qiongjing Wu; Wenxiong Zheng; Daodong Pan; Soottawat Benjakul; Zhiyu Liu; Huimin Lin; Bin Zhang
err分享
err收藏
Isolation and characterization of novel umami peptides from dried-salted large yellow croaker (Larimichthys crocea) and molecular docking to the T1R1/T1R3 taste receptor
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-06-01
err0
PREAI
errLv, Haoran; Jiang, Shanshan; Liu, Xiaoqi; Fang, Chuandong; Liu, Shucheng; Li, Chuan; Benjakul, Soottawat; Lin, Huimin; Zhang, Bin
err分享
err收藏
Effect of replacing phosphate with alkaline electrolyzed water (AEW) on the quality and microbial diversity of Pacific white shrimp (Litopenaeus vannamei) during frozen storage用碱性电解水（AEW）替代磷酸盐对太平洋白对虾（Litopenaeus vannamei）在冷冻储存期间品质和微生物多样性的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errLuo, Yi; Lv, Hao-Ran; Lin, Hui-Min; Liu, Zhi-Yu; Pang, Jie; Zhang, Bin
err分享
err收藏
Double JPEG compression with forgery detection双重JPEG压缩与伪造检测
errsignal processing
IF3
err2025-03-01
err0
PREAI
errTsai, Min-Jen; Lin, Hui-Min; Yu, Guan-De
err分享
err收藏
Mechanisms of Non-Aqueous Phase Liquid Retention in Low-Permeability Aquifer Lenses: Effects on Contaminant Remediation
errWATER
IF3
err2025-02-17
err0
errOAAI
errSun, Weichao; Wang, Shuaiwei; Yu, Jianzhou; Lin, Huimin; Sun, Lin
err分享
err收藏
Study on the changes of muscle quality and flavor during cold storage of two Sepiidae species (Sepiella maindroni and Sepia esculenta)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-01-01
err0
PREAI
errJiang, Shan-Shan; Deng, Yu-Chen; Shui, Shan-Shan; Lin, Hui-Min; Benjakul, Soottawat; Li, Chuan; Zhang, Bin
err分享
err收藏
Alterations in the nutrient composition, muscle quality, and proteomics of two Sepiidae species ( Sepiella maindroni and Sepia esculenta) during storage
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errJiang, Shan-Shan; Lv, Hao-Ran; Lin, Hui-Min; Feng, Jie; Benjakul, Soottawat; Liu, Shucheng; Zhang, Bin
err分享
err收藏
UHPLC-QQQ-MS/MS method for the simultaneous quantification of 18 amino acids in various meats
errFRONTIERS IN NUTRITION
IF5.1
err2024-10-30
err0
errOAAI
errWang, Mengxian; Guo, Junxiu; Lin, Huimin; Zou, Dawei; Zhu, Jiaxuan; Yang, Zhenyuan; Huang, Yufeng; He, Fan
err分享
err收藏
Ecological and functional differences of abundant and rare sub-communities in wastewater treatment plants across China
errENVIRONMENTAL RESEARCH
IF7.7
err2024-02-01
err2
PREAI
errYang, Kuo; Liu, Wei; Lin, Hui-min; Chen, Tan; Yang, Ting; Zhang, Bing; Wen, Xianghua
err分享
err收藏
Effects of cold atmospheric plasma pre-treatment on maintaining the quality of ready-to-eat drunken red shrimp (Solenocera crassicornis) stored at chilled conditions
errFOOD CHEMISTRY-X
IF8.2
err2023-12-01
err4
errOAAI
errWu, Yingru; Wu, Qiongjing; Lin, Huimin; Pang, Jie; Zhou, Xiaomin; Zhang, Bin
err分享
err收藏
Proteomic Analysis of the Effect of CaCl2 and Sodium Citrate on Gentamicin Biosynthesis of Micromonospora echinospora SIPI-GM.01
errFERMENTATION-BASEL
IF3.3
err2023-11-23
err1
errOAAI
errYang, Ping; Lin, Huimin; Wu, Xiaowei; Yin, Yu; Li, Ji'an; Chen, Daijie; Beltrametti, Fabrizio
err分享
err收藏
Changes in the lipid profiles of hairtail (Trichiurus lepturus) muscle during air-drying via liquid chromatography-mass spectrometry analysis
errFOOD CHEMISTRY-X
IF8.2
err2023-03-01
err8
errOAAI
errLiao, Yueqin; Ding, Yixuan; Du, Qi; Wu, Yingru; Lin, Huimin; Benjakul, Soottawat; Zhang, Bin
err分享
err收藏

研究方向

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合作学者
合作期刊
S
Soottawat Benjakul
H 指数: 115 · 论文数: 1.4K
R
Rotimi E. Aluko
H 指数: 89 · 论文数: 411
张彬 封面图
张彬 (Bin Zhang)
H 指数: 62 · 论文数: 626
文
文湘华 (Xianghua Wen)
H 指数: 55 · 论文数: 215
陈俊升 封面图
陈俊升 (Junsheng Chen)
H 指数: 55 · 论文数: 388
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