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I

Israel Muñoz

Food Quality and Technology

18H指数
81论文数
867被引数
收录论文 39
发表时间
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Evaluating the impact of digestion pre-treatments on microplastics using NIR spectroscopy利用近红外光谱评估消化预处理对微塑料的影响
errTalanta
IF6.1
err2026-09-18
err0
errOAAI
errClara Peiris; Josep Comaposada; Marco Parolini; Marco Aldo Ortenzi; Beatrice De Felice; Stefano Gazzotti; Eleonora Conterosito; Valentina Gianotti; Israel Muñoz; Begonya Marcos
err分享
err收藏
Hyperspectral imaging and predictive microbiology for the non-invasive evaluation of the growth probability of Staphylococcus aureus in sliced dry-cured ham高光谱成像与预测微生物学在评估金黄色葡萄球菌（Staphylococcus aureus）在切片干腌火腿中生长概率的非侵入性应用
errMeat Science
IF6.1
err2025-07-21
err0
errOAAI
errE. Fulladosa; E. Torres-Baix; I. Muñoz; A. Olmos; P. Gou; S. Bover-Cid
err分享
err收藏
Energy efficiency of different technologies incorporating solar thermal energy for pasteurizing a viscous vegetable homogenate不同技术将太阳能热能用于巴氏杀菌粘性蔬菜匀浆的能源效率
errSolar Energy
IF6.6
err2025-06-11
err0
PREAI
errAndres Abea; Pere Gou; Maria Dolors Guàrdia; Xavier Felipe; Sancho Bañón; Israel Muñoz
err分享
err收藏
Compositional analysis of alternative protein blends using near and mid-infrared spectroscopy coupled with conventional and machine learning algorithms
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2025-04-25
err0
PREAI
errdos Santos, R.; Cruz, J.; Munoz, I.; Gou, P.; Nordon, A.; Fulladosa, E.
err分享
err收藏
MarblingPredictor: A software to analyze the quality of dry-cured ham slices
errMEAT SCIENCE
IF6.1
err2025-03-01
err0
errOAAI
errCernadas, Eva; Fernandez-Delgado, Manuel; Sirsat, Manisha; Fulladosa, Elena; Munoz, Israel
err分享
err收藏
Effect of in vitro gastrointestinal digestion on the antioxidant properties of fruit and vegetable powdered smoothies reinforced with WPC80
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-01-01
err0
errOAAI
errJimenez-Monreal, Antonia M.; Cedeno-Pinos, Cristina; Banon, Sancho; Munoz, Israel; Guardia, Maria Dolors; Tahori, Nisrine; Martinez-Tome, Magdalena
err分享
err收藏
Calibration of visible and near-infrared spectral imaging technology to predict the quality evolution of retail fresh pork bellies with different fat content可见和近红外光谱成像技术的校准，以预测不同脂肪含量的零售鲜猪肉腹部的质量演变
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
errOAAI
errAlbano-Gaglio, Michela; Esquerre, Carlos A.; O'Donnell, Colm P.; Munoz, Israel; Elmasry, Gamal; Font-i-Furnols, Maria; Tejeda, Juan F.; Brun, Albert; Lloret, Elsa; Marcos, Begonya
err分享
err收藏
Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impact
errMEAT SCIENCE
IF6.1
err2024-11-01
err4
errOAAI
errMarcos, Begonya; Quinteiro, Paula; Albano-Gaglio, Michela; Munoz, Israel; Claret, Anna; Guerrero, Luis; Lloret, Elsa; Tejeda, Juan Florencio; Font-i-Furnols, Maria
err分享
err收藏
Precise nutritional labelling of sliced packaged dry-cured ham using multi-energy X-ray absorptiometry
errMEAT SCIENCE
IF6.1
err2023-10-01
err2
errOAAI
errGiro-Candanedo, Mar; Munoz, Israel; Gou, Pere; Fulladosa, Elena
err分享
err收藏
Computed tomography and predictive microbiology for non-invasive evaluation of the impact of dry-cured ham production process conditions on the behaviour of Listeria monocytogenes and Clostridium botulinum
errMEAT SCIENCE
IF6.1
err2023-08-01
err3
PREAI
errTorres-Baix, E.; Munoz, I.; Gou, P.; Fulladosa, E.; Bover-Cid, S.
err分享
err收藏
Modeling of radio frequency heating of packed fluid foods moving on a conveyor belt: A case study for tomato puree
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-06-01
err13
errOAAI
errAbea, Andres; Kravets, Marina; Gou, Pere; Guardia, Maria Dolors; Felipe, Xavier; Banon, Sancho; Munoz, Israel
err分享
err收藏
Automatic marbling prediction of sliced dry-cured ham using image segmentation, texture analysis and regression
errEXPERT SYSTEMS WITH APPLICATIONS
IF7.5
err2022-11-01
err11
errOAAI
errCernadas, Eva; Fernandez-Delgado, Manuel; Fulladosa, Elena; Munoz, Israel
err分享
err收藏
Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-02-25
err11
PREAI
errMunoz, Israel; Baptista de Sousa, David A.; Dolors Guardia, Maria; Rodriguez, Carlos J.; Nunes, Maria Leonor; Oliveira, Helena; Cunha, Sara C.; Casal, Susana; Marques, Antonio; Cabado, Ana G.
err分享
err收藏
Upscaling via a Prospective LCA: A Case Study on Tomato Homogenate Using a Near-to-Market Pasteurisation Technology
errSUSTAINABILITY
IF3.3
err2022-02-02
err9
errOAAI
errCalero, Maria; Clemente, Gabriela; Fartdinov, Dinar; Banon, Sancho; Munoz, Israel; Sanjuan, Neus
err分享
err收藏
The feasibility of using gas mixture to stun seabream (Sparus aurata) before slaughtering in aquaculture production
errAQUACULTURE
IF3.9
err2021-12-01
err9
errOAAI
errRoque, A.; Gras, N.; Rey-Planellas, S.; Fatsini, E.; Pallisera, J.; Duncan, N.; Munoz, I; Velarde, A.; Hernandez, M. D.
err分享
err收藏
Effect of processing smoked salmon on contaminant contents
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2021-07-01
err11
errOAAI
errCunha, Sara C.; Siminel, D.; Guardia, Maria D.; de Alda, Miren Lopez; Lopez-Garcia, Ester; Munoz, Israel; Ferreira, R.; Eljarrat, Ethel; Fernandes, Jose O.
err分享
err收藏
Instrumental texture analysis on the surface of dry-cured ham to define the end of the process
errMEAT SCIENCE
IF6.1
err2021-02-01
err8
errOAAI
errFulladosa, E.; Guerrero, L.; Illana, A.; Olmos, A.; Coll-Brasas, E.; Gou, P.; Munoz, I.; Arnau, J.
err分享
err收藏
Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)减钠和吸烟系统对熏鲑鱼 (Salmo salar) 质量和安全性的影响
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2020-09-01
err15
errOAAI
errMunoz, Israel; Dolors Guardia, Maria; Arnau, Jacint; Dalgaard, Paw; Bover, Sara; Fernandes, Jose O.; Monteiro, Carolina; Cunha, Sara C.; Goncalves, Amparo; Leonor Nunes, Maria; Oliveira, Helena
err分享
err收藏
Radio frequency cooking of pork hams followed with conventional steam cooking
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-04-01
err21
PREAI
errMunoz, Israel; Serra, Xavier; Dolors Guardia, M.; Fartdinov, Dinar; Arnau, Jacint; Picouet, Pierre A.; Gou, Pere
err分享
err收藏
Computer image analysis for intramuscular fat segmentation in dry-cured ham slices using convolutional neural networks
errFOOD CONTROL
IF6.3
err2019-12-01
err17
PREAI
errMunoz, I; Gou, P.; Fulladosa, E.
err分享
err收藏

研究方向

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合作学者
合作期刊
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José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
C
Colm P. O’Donnell
H 指数: 94 · 论文数: 797
M
Miren López de Alda
H 指数: 88 · 论文数: 298
E
Ethel Eljarrat
H 指数: 66 · 论文数: 298
M
María Leonor Nunes
H 指数: 60 · 论文数: 333
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