Luís Guerrero - Publications, H-index & Citations

Luís Guerrero

IRTA

54H指数

211论文数

9.5K被引数

收录论文 86

发表时间

Protein-Enriched Fruit Smoothies with Wet Spirulina Biomass: High-Pressure Processing (HPP) and Quality Stability Evaluation 富含蛋白质的添加湿法螺旋藻生物质的果昔：高压处理（HPP）和质量稳定性评估

Food and Bioprocess Technology

IF5.8

2025-12-03

OAAI

Fabio Fanari; Josep Comaposada; Teresa Aymerich; Anna Claret; Luis Guerrero; Massimo Castellari

Impact of implicit biases on consumer behavioural intention towards meat alternative proteins 隐性偏见对消费者肉类替代蛋白行为意向的影响

Food Research International

IF8

2025-08-23

OAAI

Clara Barnés-Calle; Alejandra Bermúdez; Oxana Lazo; Luis Guerrero; Anna Claret; Elena Fulladosa

Characterizing the odor of New Zealand native plants using sensory analysis and gas chromatography-mass spectrometry

JOURNAL OF FOOD SCIENCE

IF3.4

2025-02-14

OAAI

Hutchings, Scott C.; Deb-Choudhury, Santanu; Subbaraj, Arvind K.; Guerrero, Luis; Torrico, Damir D.; Ham, Elizabeth E.; Realini, Carolina E.

An overview of drivers and emotions of meat consumption

MEAT SCIENCE

IF6.1

2025-01-01

OAAI

Font-i-Furnols, Maria; Guerrero, Luis

Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impact

MEAT SCIENCE

IF6.1

2024-11-01

OAAI

Marcos, Begonya; Quinteiro, Paula; Albano-Gaglio, Michela; Munoz, Israel; Claret, Anna; Guerrero, Luis; Lloret, Elsa; Tejeda, Juan Florencio; Font-i-Furnols, Maria

High moisture extrusion of pea protein isolate to mimic chicken texture: Instrumental and sensory insights

FOOD HYDROCOLLOIDS

IF12.4

2024-09-01

OAAI

Barnes-Calle, Clara; Matas, Grau; Claret, Anna; Guerrero, Lluis; Fulladosa, Elena; Gou, Pere

Sensory evaluation of Protected Designation of origin Wines: Development of olfactive descriptive profile and references

FOOD RESEARCH INTERNATIONAL

IF8

2024-01-01

OAAI

Gomis-Bellmunt, Anna; Claret, Anna; Guerrero, Luis; Perez-Elortondo, Francisco Jose

Enhancing energy bars with microalgae: A study on nutritional, physicochemical and sensory properties

JOURNAL OF FUNCTIONAL FOODS

IF4

2023-10-01

OAAI

Fanari, Fabio; Comaposada, Josep; Boukid, Fatma; Climent, Elia; Coma, Anna Claret; Guerrero, Luis; Castellari, Massimo

Effect of Vacuum Impregnation and High Hydrostatic Pressure Treatments on Shelf Life, Physicochemical, and Sensory Properties of Seabream Fillets

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-01-04

OAAI

Bou, Ricard; Guerrero, Luis; Lopez, Marilo; Claret, Anna; Lopez-Mas, Laura; Castellari, Massimo

Consumer Acceptance and Preference for Camel Milk in Selected European and Mediterranean Countries

SUSTAINABILITY

IF3.3

2022-11-20

OAAI

Profeta, Adriano; Enneking, Ulrich; Claret, Anna; Guerrero, Luis; Heinz, Volker

Understanding the future meat consumers

MEAT SCIENCE

IF6.1

2022-11-01

OAAI

Font-i-Furnols, Maria; Guerrero, Luis

Spanish perspective on meat consumption and consumer attitudes

MEAT SCIENCE

IF6.1

2022-09-01

OAAI

Font-i-Furnols, Maria; Guerrero, Luis

European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle

FOOD QUALITY AND PREFERENCE

IF4.9

2022-07-01

OAAI

Stancu, Violeta; Brunso, Karen; Krystallis, Athanasios; Guerrero, Luis; Santa Cruz, Elena; Peral, Irene

Effect of L-Hyp supplementation on collagen muscle histology, gene expression, growth performance, body composition and fillet texture on big size European sea bass (Dicentrarchux labrax)

AQUACULTURE REPORTS

IF3.7

2021-11-01

OAAI

Castro, Pedro L.; Plasencia, Sergio; Jesus Zamorano, Maria; Guerrero, Luis; Claret, Anna; Beltran, Jose A.; Calanche, Juan; Gines, Rafael

Enhancing assessment of social representations by comparing groups with different cultural and demographic characteristics: A case study on pulses

FOOD QUALITY AND PREFERENCE

IF4.9

2021-09-01

OAAI

Melendrez-Ruiz, Juliana; Claret, Anna; Chambaron, Stephanie; Arvisenet, Gaelle; Guerrero, Luis

Instrumental texture analysis on the surface of dry-cured ham to define the end of the process

MEAT SCIENCE

IF6.1

2021-02-01

OAAI

Fulladosa, E.; Guerrero, L.; Illana, A.; Olmos, A.; Coll-Brasas, E.; Gou, P.; Munoz, I.; Arnau, J.

Farmed or wild fish? Segmenting European consumers based on their beliefs

AQUACULTURE

IF3.9

2021-02-01

OAAI

Lopez-Mas, Laura; Claret, Anna; Reinders, Machiel J.; Banovic, Marija; Krystallis, Athanasios; Guerrero, Luis

Linking sensory and proton transfer reaction-mass spectrometry analyses for the assessment of melon fruit (Cucumis melo L.) quality traits

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2020-05-05

PREAI

Bianchi, Tiago; Guerrero, Luis; Weesepoel, Yannick; Argyris, Jason; Koot, Alex; Gratacos-Cubarsi, Marta; Garcia-Mas, Jordi; van Ruth, Saskia; Hortos, Maria

Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs

MEAT SCIENCE

IF6.1

2020-02-01

OAAI

Tomasevic, Igor; Bahelka, Ivan; Candek-Potokar, Marjeta; Citek, Jaroslav; Djekic, Ilija; Djurkin Kusec, Ivona; Getya, Andriy; Guerrero, Luis; Iordachescu, Gabriela; Ivanova, Sonya; Nakov, Dimitar; Solowiej, Bartosz G.; Szabo, Csaba; Tudoreanu, Liliana; Weiler, Ulrike; Font-i-Furnols, Maria

One Fish, Two Fish, Red Fish, Blue Fish: How ethical beliefs influence consumer perceptions of blue aquaculture products?

FOOD QUALITY AND PREFERENCE

IF4.9

2019-10-01

OAAI

Banovic, Marija; Reinders, Machiel J.; Claret, Anna; Guerrero, Luis; Krystallis, Athanasios

研究方向