Thayza Christina Montenegro Stamford

federal university of pernambuco

31H指数

123论文数

2.7K被引数

收录论文 27

发表时间

Risky eating behaviour and consumers’ perception of food safety risk - narrative review 风险饮食行为与消费者对食品安全风险的认知——叙事性综述

Heliyon

IF3.6

2026-08-21

OAAI

Jasper Okoro Godwin Elechi; Michele Pellegrino; David B. Ugal; Joelma Maria da Silva; Patricia Jasper; Marconi Freitas da Costa; Thayza Christina Montenegro Stamford; Donatella Restuccia

Valorization of Corn Steep Liquor and Glycerol for Fungal Chitosan Production by Mucorales from Brazilian Biomes: Structural Characterization and Antimicrobial Activity 利用巴西生物群系的毛霉目真菌，通过玉米浸泡液和甘油生产真菌壳聚糖：结构表征和抗菌活性

Molecules

IF4.6

2026-08-13

OAAI

Lúcia Raquel Ramos Berger; Thayza Christina Montenegro Stamford; Marcos Antonio B. de Lima; Danielle Silva Araújo; Mateus Henrique Freire Farias; Krause Gonçalves Silveira Albuquerque; Leonie Asfora Sarubbo; Mayri Alejandra Diaz De Rienzo; André Luiz Cabral Monteiro de Azevedo Santiago; Gerla Castello Branco Chinelate

Enhancing coconut-based beverages with symbiotic microcapsules: Evaluation of physical-chemical traits and probiotic stability during gatrointestinal digestion 利用共生微胶囊增强椰子基饮料：评价胃肠消化过程中物理化学特性和益生菌稳定性

Food Chemistry

IF9.8

2025-11-30

PREAI

Alessandra Silva Araújo; Isabella Macário Ferro Cavalcanti; Luís André de Almeida Campos; Felipe Ravelly Alves de Souza; Daniela A. Gonçalves; José António Couto Teixeira; Clarisse Nobre; Thayza Christina Montenegro Stamford

A Novel Chitosan Hydrochloride-Biosurfactant-Grape Seed Oil Nanoemulsion to Control Dental Carie: Antimicrobial, Antibiofilm Activity and Irritation Potential

APPLIED SCIENCES-BASEL

IF2.5

2025-11-04

OAAI

Stamford, Thayza Christina Montenegro; Sa, Antonio Vinicius Pinho; Berger, Lucia Raquel Ramos; de Freitas Pontes Macedo, Isabella Teodora; Xavier-Junior, Francisco Humberto; Rufino, Raquel D.; Sarubbo, Leonie A.; Diaz de Rienzo, Mayri Alejandra

Development of Optimized Origanum vulgare L. Essential Oil-Loaded Chitosan/Gum Arabic Nanocapsules by Complex Coacervation 通过复凝聚法制备优化的希腊鼠尾草（Origanum vulgare L.）精油负载壳聚糖/阿拉伯胶纳米胶囊的开发

ACS Omega

IF4.3

2025-10-15

OAAI

Sonálle C. A. Andrade; Ana F. C. Uchôa; Allessya L. D. Formiga; Anny L. M. R. Cardoso; Nereide S. S. Magalhães; Rodrigo O. França; Sócrates G. dos Santos; Marciane Magnani; Francisco H. Xavier-Junior; Thayza C. M. Stamford

Chitosan-Gum Arabic Nanocapsules Loaded with Oregano Essential Oil for Microbial Control in Tuna Fillets 壳聚糖-阿拉伯胶纳米胶囊负载牛至精油用于金枪鱼鱼片微生物控制

ACS Food Science & Technology

IF2.8

2025-10-13

OAAI

Sonálle Carolina Albuquerque de Andrade; Marciane Magnani; Tatiana Colombo Pimentel; Alessandra Silva Araújo; Nereide Stela Santos Magalhães; Whyara Karoline Almeida da Costa; Thatyane Mariano Rodrigues de Albuquerque; Francisco Humberto Xavier Junior; Thayza Christina Montenegro Stamford

Influence of the addition of gum arabic and xanthan gum in the preparation of sodium alginate microcapsules coated with chitosan hydrochloride on the survival of Lacticaseibacillus rhamnosus GG 阿拉伯胶和黄原胶的添加对壳聚糖盐酸盐包被的褐藻酸钠微胶囊中乳双歧杆菌GG存活的影响

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-03-01

PREAI

Araujo, Alessandra Silva; de Paula, Nazareth Zimiani; de Lima, Marcos Antonio Barbosa; Farias Filho, Luiz Eduardo Gomes Freire; Silva, Rayza Camila dos Santos; Nogueiraa, Mariane Cajuba de Britto Lira; Hernandez, Eduardo Padron; Cavalcanti, Isabella Macario Ferro; Carvalho, Rafaela de Siqueira Ferraz; Stamford, Thayza Christina Montenegro

Faveleira (Cnidoscolus quercifolius Pohl) seed press cake flour: production, characterization and application for use in cookies

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-09-02

PREAI

Cabral Ribeiro, Penha Patricia; Xavier Junior, Francisco Humberto; do Nascimento Silva, Camilla Gleyse; Bezerra da Silva, Thainar Michelle; Mota Correa, Bianca Batista; de Veras, Bruno Oliveira; Tribuzy de Magalhaes Cordeiro, Angela Maria; Vieira, Erica de Andrade; de Sousa Junior, Francisco Caninde; da Silva Chaves Damasceno, Karla Suzanne Florentino; Montenegro Stamford, Thayza Christina

Spreadable goat Ricotta cheese added with Lactobacillus acidophilus La-05: Can microencapsulation improve the probiotic survival and the quality parameters?

FOOD CHEMISTRY

IF9.8

2021-06-01

PREAI

Andrade Lopes, Laenia Angelica; Pimentel, Tatiana Colombo; Ferraz Carvalho, Rafaela de Siqueira; Madruga, Marta Suely; Galvao, Mercia de Sousa; Alencar Bezerra, Taliana Kenia; Barao, Carlos Eduardo; Magnani, Marciane; Montenegro Stamford, Thayza Christina

Chemical and biological activities of faveleira (Cnidoscolus quercifolius Pohl) seed oil for potential health applications

FOOD CHEMISTRY

IF9.8

2021-02-01

OAAI

Ribeiro, Penha Patricia Cabral; Damasceno, Karla Suzanne Florentino da Silva Chaves; de Veras, Bruno Oliveira; de Oliveira, Joao Ricardhis Saturnino; Lima, Vera Lucia de Menezes; de Assis, Caio Rodrigo Dias; da Silva, Marcia Vanusa; de Sousa Junior, Francisco Caninde; de Assis, Cristiane Fernandes; Padilha, Carlos Eduardo de Araujo; Stamford, Thayza Christina Montenegro

Chitosan-citric acid edible coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-11-01

PREAI

Gois Nascimento, Julia Idalice; Montenegro Stamford, Thayza Christina; Castelo Branco Melo, Natalia Ferrao; Nunes, Ihasmyn dos Santos; Barbosa Lima, Marcos Antonio; Estevez Pintado, Maria Manuela; Stamford-Arnaud, Thatiana Montenegro; Stamford, Newton Pereira; Montenegro Stamford, Tania Lucia

Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions, and simulated gastrointestinal digestion

FOOD RESEARCH INTERNATIONAL

IF8

2020-09-01

OAAI

Andrade Lopes, Laenia Angelica; Ferraz Carvalho, Rafaela de Siqueira; Santos Magalhaes, Nereide Stela; Madruga, Marta Suely; Alves Aguiar Athayde, Ana Julia; Portela, Isabella Araujo; Barao, Carlos Eduardo; Pimentel, Tatiana Colombo; Magnani, Marciane; Montenegro Stamford, Thayza Christina

Application of biosurfactants and chitosan in toothpaste formulation

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2019-09-01

PREAI

Resende, Ana Helena M.; Farias, Juliana M.; Silva, Dhanilo D. B.; Rufino, Raquel D.; Luna, Juliana M.; Stamford, Thayza Christina M.; Sarubbo, Leonie A.

Mouthwash containing a biosurfactant and chitosan: An eco-sustainable option for the control of cariogenic microorganisms

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-05-01

PREAI

Farias, Juliana M.; Stamford, Thayza Christina M.; Resende, Ana Helena M.; Aguiar, Jaciana S.; Rufino, Raquel D.; Luna, Juliana M.; Sarubbo, Leonie A.

Viabilities of Lactobacillus rhamnosus ASCC 290 and Lactobacillus casei ATCC 334 (in free form or encapsulated with calcium alginate-chitosan) in yellow mombin ice cream

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-02-01

OAAI

Silva de Farias, Thaisa Gabriela; Leite Ladislau, Hayane Ferreira; Montenegro Stamford, Thayza Christina; Costa Medeiros, Jose Alberto; Mendonca Soares, Bruna Lucia; Stamford Arnaud, Thatiana Montenegro; Montenegro Stamford, Tania Lucia

Chitosan produced from Mucorales fungi using agroindustrial by-products and its efficacy to inhibit Colletotrichum species

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-03-01

OAAI

Ramos Berger, Lucia Raquel; Montenegro Stamford, Thayza Christina; Rima de Oliveiraa, Kataryne Arabe; Pereira Pessoa, Adjane de Miranda; Barbosa de Lima, Marcos Antonio; Estevez Pintado, Maria Manuela; Saraiva Camara, Marcos Paz; Franco, Luciana de Oliveira; Magnani, Marciane; de Souza, Evandro Leite

Antimicrobial and cytotoxicity evaluation of colloidal chitosan - silver nanoparticles - fluoride nanocomposites

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2016-12-01

OAAI

Freire, Priscila L. L.; Albuquerque, Allan J. R.; Farias, Isabela A. P.; da Silva, Teresinha Goncalves; Aguiar, Jaciana Santos; Galembeck, Andre; Flores, Miguel A. P.; Sampaio, Fabio C.; Montenegro Stamford, Thayza Christina; Rosenblatt, Aronita

Cowpea resistance induced against Fusarium oxysporum f. sp tracheiphilum by crustaceous chitosan and by biomass and chitosan obtained from Cunninghamella elegans

BIOLOGICAL CONTROL

IF3.4

2016-01-01

OAAI

Ramos Berger, Lucia Raquel; Stamford, Newton Pereira; Willadino, Lilia Gomes; Laranjeira, Delson; Barbosa de Lima, Marcos Antonio; Montarroyos Malheiros, Samuel Marcus; de Oliveira, Wanderson Jose; Montenegro Stamford, Thayza Christina

Efficacy of a coating composed of chitosan from Mucor circinelloides and carvacrol to control Aspergillus flavus and the quality of cherry tomato fruits

FRONTIERS IN MICROBIOLOGY

IF4.5

2015-07-20

OAAI

de Souza, Evandro L.; Sales, Camila V.; de oliveira, Carlos E. V.; Lopes, Laenia A. A.; da Conceicao, Maria L.; Berger, Lucia R. R.; Stamford, Thayza C. M.

Effects of Dietary Brazilian Palm Oil (Mauritia flexuosa L.) on Cholesterol Profile and Vitamin A and E Status of Rats

MOLECULES

IF4.6

2015-05-19

OAAI

Aquino, Jailane de Souza; Barbosa Soares, Juliana Kessia; Magnani, Marciane; Montenegro Stamford, Thayza Christina; Mascarenhas, Robson de Jesus; Tavares, Renata Leite; Montenegro Stamford, Tania Lucia

研究方向