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M

Marciane Magnani

universidade federal da paraiba

53H指数
356论文数
9.5K被引数
收录论文 207
发表时间
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Cassava (Manihot esculenta) as encapsulant of Bifidobacterium animalis: Structural characteristics, storage stability and gastrointestinal protection木薯（Manihot esculenta）作为双歧杆菌（Bifidobacterium animalis）的包埋剂：结构特性、储存稳定性和胃肠道保护
errFood Bioscience
IF5.9
err2026-09-01
err0
errOAAI
errÍsis Meireles Mafaldo; Andrea Gómez-Zavaglia; Rebeka Correia de Souza Cunha; Taliana Kenia Alves Bezerra; Marcos dos Santos Lima; Osvaldo Valarini Junior; Carlos Eduardo Barão; Tatiana Colombo Pimentel; Marciane Magnani
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Valorization of Amazonian açaí agro-industrial residues through functional flour production: a circular-economy approach for sustainable applications通过功能性面粉生产对亚马逊棕榈果农业工业残渣进行增值：可持续应用的一种循环经济方法
errEuropean Food Research and Technology
IF3.2
err2026-08-25
err0
errOAAI
errCarolini B. T. Bordulis; Luiza Moraes; Jorge A. V. Costa; Marciane Magnani; Marcos S. Lima; Michele G. Morais
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Alginate-based edible coating incorporating green tea extract for preserving postharvest quality and safety of white mushrooms (Agaricus bisporus)海藻酸盐基可食用涂层结合绿茶提取物用于保持双孢蘑菇（Agaricus bisporus）采后品质与安全性
errFood Research International
IF8
err2026-07-01
err0
PREAI
errAlves, Jade Morais; da Silva, Bruna Heloiza Gomes; de Melo, Adma Nadja Ferreira; de Oliveira, Louise Iara Gomes; Batista, Andre Ulisses Dantas; Lima, Marcos dos Santos; da Silva, Ruthchelly Tavares; Pintado, Maria Manuela; Magnani, Marciane
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Processing information alters consumer perception and reduces the blind sensory advantage of ultrasound-treated orange juice: an integrated technological and consumer-based study加工信息改变了消费者感知并降低了超声波处理橙汁的感官盲评优势：一项整合技术和消费者基础的联合研究
errFood Bioscience
IF5.9
err2026-06-25
err0
errOAAI
errGéssica Cristina da Veiga; Débora Pinhatari Ferreira; Isabelli Cristina da Silveira Maia; Felipe Fabris Leite Victorino; Theisa Caroline de Assis; Marcos dos Santos Lima; Arão Cardoso Viana; Carlos Eduardo Barão; Marciane Magnani; Tatiana Colombo Pimentel
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Editorial Overview of Special Issue “XXIX CBCTA: Innovation, health, and sustainability in the food production chain”特刊“XXIX CBCTA：食品生产链中的创新、健康与可持续发展”的编辑概述
errFood Research International
IF8
err2026-04-24
err0
PREAI
errSilvani Verruck; Marciane Magnani
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A Comprehensive Review of the Multitarget Effects of Subinhibitory Concentrations of Essential Oils Against Salmonella亚抑制浓度下精油对沙门氏菌的多靶点效应综合综述
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-02-16
err0
errOAAI
errCarolina Ramos; Yhan S. Mutz; Leticia Tessaro; Bruno Dutra da Silva; Marciane Magnani; Carlos Adam Conte-Junior
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Efficacy of cold plasma and pulsed UV-Light against Salmonella and E. coli O157:H7 on fresh basil leaves冷等离子体和脉冲UV-Light对新鲜罗勒叶上沙门氏菌和E. coli O157:H7的杀菌效果
errFood Microbiology
IF4.6
err2025-11-04
err0
PREAI
errEdson Douglas Silva Pontes; Donald W. Schaffner; Raquel Taynan Cunha Vieira; Emilio de Castro Miguel; Geany Targino de Souza Pedrosa; Fabiano André Narciso Fernandes; Sueli Rodrigues; Marciane Magnani
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Cassava (Manihot esculenta) bagasse as a fiber- and oligosaccharide-rich yeast protectant for enhancing chemical, functional, and sensory properties of cashew nut milk木薯（Manihot esculenta）渣作为富含纤维和寡糖的酵母保护剂，用于增强腰果奶的化学、功能和感官特性
errFood Chemistry
IF9.8
err2025-11-02
err0
PREAI
errTânia Somera; Débora Pinhatari Ferreira; Carlos Eduardo Barão; Marcos dos Santos Lima; Andresa Carla Feihrmann; Ísis Meireles Mafaldo; Tahis Regina Baú; Osvaldo Valarini Junior; Giselle Nobre Costa; Marciane Magnani; Tatiana Colombo Pimentel
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Survival of Salmonella enterica in chocolate formulated with contaminated coconut flakes, raisins, and cocoa nibs under varying temperature and humidity conditions在变温变湿条件下，沙门氏菌(Salmonella enterica)在由受污染的椰子片、葡萄干和可可豆碎制成的巧克力中的存活情况
errInternational Journal of Food Microbiology
IF5.2
err2025-10-24
err0
PREAI
errFernando Azevedo de Lucena; Donald W. Schaffner; Ruthchelly Tavares da Silva; Gustavo Luis de Paiva Anciens Ramos; Alyson José dos Santos Franco; Verônica Ortiz Alvarenga; Clifton Baldwin; Geany Targino de Souza Pedrosa; Marciane Magnani
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Development of Optimized Origanum vulgare L. Essential Oil-Loaded Chitosan/Gum Arabic Nanocapsules by Complex Coacervation通过复凝聚法制备优化的希腊鼠尾草（Origanum vulgare L.）精油负载壳聚糖/阿拉伯胶纳米胶囊的开发
errACS Omega
IF4.3
err2025-10-15
err0
errOAAI
errSonálle C. A. Andrade; Ana F. C. Uchôa; Allessya L. D. Formiga; Anny L. M. R. Cardoso; Nereide S. S. Magalhães; Rodrigo O. França; Sócrates G. dos Santos; Marciane Magnani; Francisco H. Xavier-Junior; Thayza C. M. Stamford
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Chitosan-Gum Arabic Nanocapsules Loaded with Oregano Essential Oil for Microbial Control in Tuna Fillets壳聚糖-阿拉伯胶纳米胶囊负载牛至精油用于金枪鱼鱼片微生物控制
errACS Food Science & Technology
IF2.8
err2025-10-13
err0
errOAAI
errSonálle Carolina Albuquerque de Andrade; Marciane Magnani; Tatiana Colombo Pimentel; Alessandra Silva Araújo; Nereide Stela Santos Magalhães; Whyara Karoline Almeida da Costa; Thatyane Mariano Rodrigues de Albuquerque; Francisco Humberto Xavier Junior; Thayza Christina Montenegro Stamford
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Assessment of the effectiveness of irradiation in inactivating or reducing levels of Salmonella, E. coli and L. monocytogenes in fruits and vegetables: A systematic literature review
errFood and Humanity
IF0
err2025-10-01
err0
PREAI
errAlegbeleye, Oluwadara; Goncalves, Maria Paula Mbb; Daramola, Oluwafemi Bamidele; Ferreira, Beatriz Manfrinato; Athukorala, Aruni Narmada; Akinde, Bamikole Peter; Magnani, Marciane; Sant'ana, Anderson S.
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Milkfat influences thermal tolerance and biofilm formation of Salmonella Typhimurium during pasteurization乳脂影响沙门氏菌Typhimurium在巴氏杀菌过程中的热耐受性和生物膜形成
errFood Research International
IF8
err2025-09-18
err0
PREAI
errZiqi Liu; Yuechong Liu; Jian He; Xiaoyan Pei; Yixin Lin; Marciane Magnani; Donghong Liu; Tian Ding; Jinsong Feng
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Bifidobacteria and Celiac Disease: Mechanisms of Probiotic Action in Reducing Gluten-Induced Cytotoxicity and Inflammation双歧杆菌与乳糜泻：益生菌减轻麸质诱导的细胞毒性和炎症的作用机制
errMolecular Nutrition & Food Research
IF4.2
err2025-08-31
err0
errOAAI
errTaynara Cipriano Scherer; Ivan De Marco; Natália Regina Coldebella Ferreira; Tatiana Colombo Pimentel; Marciane Magnani; Guilherme de Souza Hassemer; Amanda Bagolin do Nascimento; Silvani Verruck
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Salting-out liquid-liquid extraction (SALLE) of phenolic compounds of fruits and ultra-fast RP-HPLC/DAD analysis: Validation of the method and characterization of fruits from the Brazilian Caatinga biome盐析液-液萃取（SALLE）分离水果中的酚类化合物及超快速RP-HPLC/DAD分析：方法验证及对巴西卡廷加生态区水果的表征
errJournal of Food Composition and Analysis
IF4.6
err2025-08-19
err0
PREAI
errLarissa Iris da Silva Monteiro; Ana Júlia de Brito Araújo Carvalho; Marciane Magnani; Marcos dos Santos Lima
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Salmonella enterica in thinly sliced carrots and zucchini survives better at higher temperatures and higher relative humidity conditions鼠伤寒沙门氏菌（Salmonella enterica）在薄切胡萝卜和西葫芦中，在较高温度和较高相对湿度条件下存活更好。
errFood Research International
IF8
err2025-07-09
err0
PREAI
errJerffeson de Lima Tavares; Donald W. Schaffner; Jiin Jung; Carlos Eduardo Barão; Evandro Leite de Souza; Maiara da Costa Lima; Clifton Baldwin; Verônica Ortiz Alvarenga; Geany Targino de Souza Pedrosa; Marciane Magnani
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Valorization of Spondias bahiensis waste: Ultrasound-assisted extraction, in vitro phenolics bioaccessibility, and effect on the stability of lipid-protein oxidation in pre-cooked goat meatballs巴西杨梅（Spondias bahiensis）废弃物的增值利用：超声波辅助提取、体外酚类物质生物可及性及其对预熟山羊肉丸脂质-蛋白质氧化稳定性的影响
errFOOD BIOSCIENCE
IF5.9
err2025-07-01
err0
PREAI
errFerreira, Valquiria Cardoso da Silva; Neto, Deocleciano Cassiano de Santana; Santos, Miriane Moreira Fernandes; da Silva, Anna Jullia Bezerra; Moura, Gleyce Swellen de Azevedo; Ribeiro, Jose Evangelista Santos; Lima, Marcos dos Santos; Magnani, Marciane; da Silva, Fabio Anderson Pereira
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Understanding food safety on sprouts and microgreens: Contamination routes, outbreaks and challenges了解芽苗菜和微greens的食品安全：污染途径、疫情爆发和挑战
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-12
err0
PREAI
errXavier, Isabella Bassoto; Tavares, Jerfferson de L.; Pontes, Edson Douglas Silva; Magnani, Marciane; Alvarenga, Veronica Ortiz
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Meropenem-induced cross-protection in Salmonella enterica resistant variants: Insights from adaptive laboratory evolution and whole genome sequencing美罗培南诱导的沙门氏菌肠炎耐药变异体的交叉保护：实验室适应性进化和全基因组测序的见解
errFood Microbiology
IF4.6
err2025-06-04
err0
errOAAI
errRuthchelly Tavares da Silva; Ivo García-Penas; Laura Espina; Diego García-Gonzalo; Marciane Magnani; Rafael Pagán
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Acaı Pulp Treatment in a Continuous-Loop Ultrasonic Reactor: Effect on Enzymatic Activity, Color, and Bioaccessibility of Phenolic CompoundsAcaı果肉在连续循环超声反应器中的处理：对酶活性、颜色及酚类化合物生物可及性的影响
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-05-08
err0
errOAAI
errDantas, AM; Batista, JDF; Lima, MD; Fernandes, FAN; Rodrigues, S; Magnani, M; Borges, GDC
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研究方向

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