Tânia Lúcia Montenegro Stamford

Universidade Federal de Pernambuco

32H指数

161论文数

3.4K被引数

收录论文 20

发表时间

Antioxidant and Lipid-Lowering Effects of Buriti Oil (Mauritia flexuosa L.) Administered to Iron-Overloaded Rats

MOLECULES

IF4.6

2023-03-13

OAAI

Aquino, Jailane de Souza; Batista, Kamila Sabino; Araujo-Silva, Gabriel; dos Santos, Darlan Coutinho; de Brito, Naira Josele Neves; Lopez, Jorge A.; da Silva, Joao Andrade; Almeida, Maria das Graca; Pincheira, Carla Guzman; Magnani, Marciane; Pessoa, Debora C. Nepomuceno de Pontes; Stamford, Tania L. Montenegro

Malay apple (Syzygium malaccense) promotes changes in lipid metabolism and a hepatoprotective effect in rats fed a high-fat diet

FOOD RESEARCH INTERNATIONAL

IF8

2022-05-01

PREAI

Nunes, Polyana Campos; Barbosa, Fabrizia Kelly Sousa; Silva, Ana Karina Caminha de Araujo; Lima, Marcos dos Santos; Alves, Adriano Francisco; Cordeiro, Angela Maria Tribuzy de Magalhaes; Alcantara, Maristela Alves; Meireles, Bruno Raniere Lins de Albuquerque; Melo, Natalia Ferrao Castelo Branco; Aquino, Jailane de Souza; Stamford, Tania Lucia Montenegro

Characterization and application of a biosurfactant isolated from Candida utilis in salad dressings

BIODEGRADATION

IF3.2

2019-05-14

PREAI

Campos, J. M.; Stamford, T. L. M.; Sarubbo, L. A.

Inhibition of Listeria monocytogenes by Melaleuca alternifolia (tea tree) essential oil in ground beef

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2019-03-01

PREAI

Silva, Claudileide de Sa; de Figueiredo, Hamilton Mendes; Montenegro Stamford, Tania Lucia; Meller da Silva, Luiza Helena

Viabilities of Lactobacillus rhamnosus ASCC 290 and Lactobacillus casei ATCC 334 (in free form or encapsulated with calcium alginate-chitosan) in yellow mombin ice cream

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-02-01

OAAI

Silva de Farias, Thaisa Gabriela; Leite Ladislau, Hayane Ferreira; Montenegro Stamford, Thayza Christina; Costa Medeiros, Jose Alberto; Mendonca Soares, Bruna Lucia; Stamford Arnaud, Thatiana Montenegro; Montenegro Stamford, Tania Lucia

Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2018-05-01

PREAI

Castelo Branco Melo, Natalia Ferrao; de MendoncaSoares, Bruna Lucia; Diniz, Katharina Marques; Leal, Camila Ferreira; Canto, Darllety; Flores, Miguel A. P.; da Costa Tavares-Filho, Jose Henrique; Galembeck, Andre; Montenegro Stamford, Tania Lucia; Stamford-Arnaud, Thatiana Montenegro; Montenegro Stamford, Thayza Christina

Development of creamy milk chocolate dessert added with fructo-oligosaccharide and Lactobacillus paracasei subsp paracasei LBC 81

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-06-01

PREAI

Valencia, Marcela Sarmento; Salgado, Silvana Magalhaes; Cardoso Andrade, Samara Alvachian; Padilha, Vivianne Montarroyos; Souza Livera, Alda Veronica; Montenegro Stamford, Tania Lucia

Intake of cookies made with buriti oil (Mauritia flexuosa) improves vitamin A status and lipid profiles in young rats

FOOD & FUNCTION

IF5.4

2016-01-01

PREAI

Aquino, Jailane de Souza; de Araujo Vasconcelos, Maria Helena; Nepomuceno de Pontes Pessoa, Debora Catarine; Barbosa Soares, Juliana Kessia; de Sousa Prado, Joao Paulo; Mascarenhas, Robson de Jesus; Magnani, Marciane; Montenegro Stamford, Tania Lucia

Effects of Dietary Brazilian Palm Oil (Mauritia flexuosa L.) on Cholesterol Profile and Vitamin A and E Status of Rats

MOLECULES

IF4.6

2015-05-19

OAAI

Aquino, Jailane de Souza; Barbosa Soares, Juliana Kessia; Magnani, Marciane; Montenegro Stamford, Thayza Christina; Mascarenhas, Robson de Jesus; Tavares, Renata Leite; Montenegro Stamford, Tania Lucia

Production of a Bioemulsifier with Potential Application in the Food Industry

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2014-02-07

PREAI

Campos, Jenyffer M.; Stamford, Tania L. M.; Sarubbo, Leonie A.

Investigation of protocols to extraction and quantification of folates in vegetables matrices split into liquor and fiber fraction using factorial design

JOURNAL OF CHROMATOGRAPHY A

IF4

2012-10-01

PREAI

de Paiva, Emmanuela Prado; de Azevedo Filho, Clayton Anderson; Ferreira, Sabrina Comes; Montenegro Stamford, Tania Lucia; da Paixao, Jose Almiro

Physico-Chemical Characteristics and Functional Properties of Chitin and Chitosan Produced by Mucor circinelloides Using Yam Bean as Substrate

MOLECULES

IF4.6

2011-08-23

OAAI

Fai, Ana Elizabeth C.; Stamford, Thayza C. M.; Stamford-Arnaud, Thatiana M.; Santa-Cruz, Petrus D'Amorim; Freitas da Silva, Marta C.; Campos-Takaki, Galba M.; Stamford, Tania L. M.

Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables

FOOD RESEARCH INTERNATIONAL

IF8

2011-06-01

153

OAAI

de Azeredo, Geiza Alves; Montenegro Stamford, Tania Lucia; Nunes, Pollyana Campos; Gomes Neto, Nelson Justino; Comes de Oliveira, Maria Elieidy; de Souza, Evandro Leite

Sensory evaluation and inhibition of Listeria monocytogenes in bovine pate added of chitosan from Mucor rouxii

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2011-03-01

PREAI

Bento, Roberta Albuquerque; Montenegro Stamford, Tania Lucia; Montenegro Stamford, Thayza Christina; Cardoso de Andrade, Samara Alvachian; de Souza, Evandro Leite

Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2010-02-01

PREAI

Vasconcelos de Oliveira, Carlos Eduardo; Montenegro Stamford, Tania Lucia; Gomes Neto, Nelson Justino; de Souza, Evandro Leite

Assessment of personal hygiene and practices of food handlers in municipal public schools of Natal, Brazil

FOOD CONTROL

IF6.3

2009-09-01

OAAI

Couto Campos, Ana Karina; Soares Cardonha, Angela Maria; Galvao Pinheiro, Liana Bacurau; Ferreira, Neide Rocha; Medeiros de Azevedo, Paulo Roberto; Montenegro Stamford, Tania Lucia

Interspecies variation of Kitasatospora recifensis endophytic from yam bean producing thermostable amylases in alternative media

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2007-05-15

PREAI

Montenegro Stamford, Tania Lucia; Montenegro Stamford, Thayza Christina; Stamford, Newton Pereira; Rosalia Silva Santos, Carolina Etienne; Pereira de Lyra, Maria do Carmo Catanho; Ha-Park, Yong; Bae, Jin-Won; Araujo, Janete Magali

Effectiveness of Origanum vulgare L. essential oil to inhibit the growth of food spoiling yeasts 牛至精油抑制食品腐败酵母生长的效果

FOOD CONTROL

IF6.3

2007-05-01

150

PREAI

Souza, E. L.; Stamford, T. L. M.; Lima, E. O.; Trajano, V. N.

Production and characterization of a thermostable glucoamylase from Streptosporangium sp endophyte of maize leaves

BIORESOURCE TECHNOLOGY

IF9

2002-06-01

PREAI