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Patricia Taillandier

Université de Toulouse

30H指数
127论文数
3.7K被引数
收录论文 48
发表时间
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Grape pomace kombucha: consumer interest and sensory characteristics葡萄皮渣康普茶：消费者兴趣和感官特性
errHeliyon
IF3.6
err2026-10-01
err0
errOAAI
errNathalie Barakat; Sofi G. Julien; Jalloul Bouajila; Sandra Beaufort; Ziad Rizk; Patricia Taillandier; Youssef El Rayess
err分享
err收藏
Winery By-Products as Sustainable Functional Resources: An Overview of Composition, Green Extraction Technologies, and Industrial Valorization葡萄酒厂副产品作为可持续功能资源：成分、绿色提取技术和工业增值的概述
errMolecules
IF4.6
err2026-09-29
err0
errOAAI
errVanessa Hobeika; Nancy Zgheib; Nancy Nehme; Patricia Taillandier; Samar Azzi-Achkouty; Youssef El Rayess
err分享
err收藏
Systematic Modeling and Identifiability Analysis of 2,3-Butanediol Biosynthesis by Metabolically Engineered Klebsiella oxytoca Using Glucose/Xylose Cosubstrates
errACS OMEGA
IF4.3
err2025-12-01
err0
PREAI
errSakunlikharetsima, Weeranat; Puchongkawarin, Channarong; Galier, Sylvain; Roux-de Balmann, Helene; Cassan, Claire Joannis; Taillandier, Patricia; Cheng, Kuan-Chen; Jantama, Kaemwich
err分享
err收藏
Impact of cold atmospheric plasma treatment on black tea kombucha fermentation dynamics冷大气压等离子体处理对红茶康普茶发酵动力学的影响
errApplied Food Research
IF6.2
err2025-09-21
err0
errOAAI
errNahed YOUSFI; Nofel MERBAHI; Jalloul BOUAJILA; Djakaou IYA-SOU; Patricia TAILLANDIER; Mohamed DEBOUBA
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err收藏
Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species
errMICROBIOLOGY SPECTRUM
IF3.8
err2024-08-06
err0
errOAAI
errLuyt, Natasha A.; de Witt, Riaan N.; Divol, Benoit; Patterton, Hugh G.; Setati, Mathabatha E.; Taillandier, Patricia; Bauer, Florian F.
err分享
err收藏
Development of a New Kombucha from Grape Pomace: The Impact of Fermentation Conditions on Composition and Biological Activities从葡萄渣中开发新的康普茶: 发酵条件对成分和生物活性的影响
errBEVERAGES
IF2.7
err2024-04-17
err6
errOAAI
errBarakat, Nathalie; Bouajila, Jalloul; Beaufort, Sandra; Rizk, Ziad; Taillandier, Patricia; El Rayess, Youssef
err分享
err收藏
Influence of Galvanized Steel on Kombucha Fermentation: Weight Loss Measurements, Scanning Electron Microscopy Analysis, Corrosion Activity, and Phytochemical Study
errFERMENTATION-BASEL
IF3.3
err2024-03-11
err3
errOAAI
errMouguech, Najet; Taillandier, Patricia; Bouajila, Jalloul; Basseguy, Regine; Romdhane, Mehrez; Etteyeb, Naceur
err分享
err收藏
Phytochemical Profile, GC-MS Profiling and In Vitro Evaluation of Some Biological Applications of the Extracts of Origanum syriacum L. and Cousinia libanotica D.C.
errPLANTS-BASEL
IF4.1
err2024-01-03
err3
errOAAI
errDawra, Michella; Bouajila, Jalloul; El Beyrouthy, Marc; Taillandier, Patricia; Nehme, Nancy; El Rayess, Youssef
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Changes in the chemical profile and bioactive potentialities of Kombucha fermented Salvia aegyptiaca tea
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err3
errOAAI
errReguigui, Amira; Bouajila, Jalloul; Juppeau, Agathe; Beaufort, Sandra; Gorai, Mustapha; Taillandier, Patricia; Debouba, Mohamed; Romdhane, Mehrez
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Comparative Study of Phytochemistry, Antioxidant and Biological Activities of Berberis libanotica Fruit and Leaf Extracts
errPLANTS-BASEL
IF4.1
err2023-05-16
err5
errOAAI
errDawra, Michella; Nehme, Nancy; El Beyrouthy, Marc; Rizk, Alain Abi; Taillandier, Patricia; Bouajila, Jalloul; El Rayess, Youssef
err分享
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Chemical Characterization and Antioxidant, Antibacterial, Antiacetylcholinesterase and Antiproliferation Properties of Salvia fruticosa Miller Extracts
errMOLECULES
IF4.6
err2023-03-07
err7
errOAAI
errDawra, Michella; Bouajila, Jalloul; El Beyrouthy, Marc; Abi Rizk, Alain; Taillandier, Patricia; Nehme, Nancy; El Rayess, Youssef
err分享
err收藏
Kombucha analogues around the world: A review世界各地的康普茶类似物: 综述
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-04-29
err18
PREAI
errBarakat, Nathalie; Beaufort, Sandra; Rizk, Ziad; Bouajila, Jalloul; Taillandier, Patricia; El Rayess, Youssef
err分享
err收藏
Impact of the Inoculation Method of Geotrichum candidum, Used as Biocontrol Agent, on T-2 Toxin Produced by Fusarium sporotrichioides and F. langsethiae during the Malting Process
errTOXINS
IF4
err2022-03-26
err9
errOAAI
errKawtharani, Hiba; Beaufort, Sandra; Anson, Philippe; Taillandier, Patricia; Mathieu, Florence; Snini, Selma Pascale
err分享
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Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentation
errWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF4.2
err2021-09-28
err18
PREAI
errLuyt, Natasha Alethea; Beaufort, Sandra; Divol, Benoit; Setati, Mathabatha Evodia; Taillandier, Patricia; Bauer, Florian Franz
err分享
err收藏
Metabolome-microbiome signatures in the fermented beverage, Kombucha
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2020-11-01
err117
errOAAI
errVillarreal-Soto, Silvia Alejandra; Bouajila, Jalloul; Pace, Mauro; Leech, John; Cotter, Paul D.; Souchard, Jean-Pierre; Taillandier, Patricia; Beaufort, Sandra
err分享
err收藏
Physicochemical properties of bacterial cellulose obtained from different Kombucha fermentation conditions
errJOURNAL OF VINYL & ADDITIVE TECHNOLOGY
IF3.6
err2020-08-08
err17
errOAAI
errVillarreal-Soto, Silvia A.; Bouajila, Jalloul; Beaufort, Sandra; Bonneaud, Denis; Souchard, Jean-Pierre; Taillandier, Patricia
err分享
err收藏
Phenyllactic Acid Produced by Geotrichum candidum Reduces Fusarium sporotrichioides and F. langsethiae Growth and T-2 Toxin Concentration
errTOXINS
IF4
err2020-03-26
err18
errOAAI
errKawtharani, Hiba; Snini, Selma Pascale; Heang, Sorphea; Bouajila, Jalloul; Taillandier, Patricia; Mathieu, Florence; Beaufort, Sandra
err分享
err收藏
Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect
errMOLECULES
IF4.6
err2019-08-05
err10
errOAAI
errGhanem, Chantal; Taillandier, Patricia; Rizk, Ziad; Nehme, Nancy; Souchard, Jean Pierre; El Rayess, Youssef
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err收藏
Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity
errFOOD BIOSCIENCE
IF5.9
err2019-08-01
err60
errOAAI
errRahmani, Rami; Beaufort, Sandra; Villarreal-Soto, Silvia Alejandra; Taillandier, Patricia; Bouajila, Jalloul; Debouba, Mohamed
err分享
err收藏
Impact of fermentation conditions on the production of bioactive compounds with anticancer, anti-inflammatory and antioxidant properties in kombucha tea extracts发酵条件对红茶树提取物中具有抗癌，抗炎和抗氧化特性的生物活性化合物产生的影响
errPROCESS BIOCHEMISTRY
IF4
err2019-08-01
err146
errOAAI
errVillarreal-Soto, Silvia Alejandra; Beaufort, Sandra; Bouajila, Jalloul; Souchard, Jean-Pierre; Renard, Thierry; Ronan, Serge; Taillandier, Patricia
err分享
err收藏

研究方向

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合作学者
合作期刊
P
Paul D. Cotter
H 指数: 113 · 论文数: 733
F
Florian F. Bauer
H 指数: 50 · 论文数: 208
F
Florence Mathieu
H 指数: 45 · 论文数: 219
A
Ahmed Lebrihi
H 指数: 44 · 论文数: 154
J
Jalloul Bouajila
H 指数: 42 · 论文数: 222
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