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Tomasz Florowski

warsaw university of life sciences–sggw

16H指数
88论文数
780被引数
收录论文 20
发表时间
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Rapeseed Oil-Based Collagen–Agar Emulsion Gel as an Alternative Fat Raw Material in Model Liver Pâté-Type Meat Systems菜籽油基胶原蛋白-琼脂乳液凝胶作为模型肝脏p é 型肉系统中的替代脂肪原料
errFoods
IF5.1
err2026-07-26
err0
errOAAI
errIwona Szymańska; Edyta Kowalczyk; Aneta Cegiełka; Marta Chmiel; Lech Adamczak; Tomasz Florowski
err分享
err收藏
Editorial on the Special Issue “Modification of Gels in Creating New Food Products”特刊“Gels在创建新型食品产品中的改性”的社论
errGels 2025, Vol. 11, Page 903
IF5.3
err2025-11-15
err0
errOAAI
errAnna Florowska; Tomasz Florowski; Osvaldo H. Campanella
err分享
err收藏
Microbial Spoilage Dynamics, Free Amino Acid Profile Alterations, and Biogenic Amine Accumulation in Beef Under Different Packaging Systems During Extended Storage微生物腐败动力学、游离氨基酸谱变化及生物胺积累在牛肉不同包装系统下于延长储存期间的表现
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-09-09
err0
errOAAI
errChmiel, Marta; Swider, Olga; Padewska, Daria; Hac-Szymanczuk, Elzbieta; Adamczak, Lech; Cegielka, Aneta; Florowski, Tomasz; Pietrzak, Dorota; Szymanska, Iwona; Bryla, Marcin; Roszko, Marek Lukasz
err分享
err收藏
The Effect of High Hydrostatic Pressure (HHP) Induction Parameters on the Formation and Properties of Inulin-Soy Protein Hydrogels
errGELS
IF5.3
err2024-08-31
err0
errOAAI
errFlorowska, Anna; Florowski, Tomasz; Gozdzik, Patrycja; Hilal, Adonis; Florowska, Hanna; Janiszewska-Turak, Emilia
err分享
err收藏
Editorial on the Special Issue Novel Gels for Food Product Development
errGELS
IF5.3
err2023-06-27
err1
errOAAI
errFlorowska, Anna; Florowski, Tomasz; Campanella, Osvaldo H.
err分享
err收藏
Effect of high pressure processing on biogenic amines content in skin-packed beef during storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-02-01
err8
errOAAI
errChmiel, Marta; Cegielka, Aneta; Swider, Olga; Roszko, Marek; Hac-Szymanczuk, Elzbieta; Adamczak, Lech; Pietrzak, Dorota; Florowski, Tomasz; Bryla, Marcin; Florowska, Anna
err分享
err收藏
A Comparative Evaluation of the Structural and Biomechanical Properties of Food-Grade Biopolymers as Potential Hydrogel Building Blocks
errBIOMEDICINES
IF3.9
err2022-08-28
err2
errOAAI
errHilal, Adonis; Florowska, Anna; Florowski, Tomasz
err分享
err收藏
Sodium Alginate and Chitosan as Components Modifying the Properties of Inulin Hydrogels
errGELS
IF5.3
err2022-01-17
err13
errOAAI
errFlorowska, Anna; Hilal, Adonis; Florowski, Tomasz; Mrozek, Paulina; Wroniak, Malgorzata
err分享
err收藏
Applications of Biosensors for Meat Quality Evaluations
errSENSORS
IF3.5
err2021-11-09
err5
errOAAI
errSionek, Barbara; Przybylski, Wieslaw; Banska, Anita; Florowski, Tomasz
err分享
err收藏
Effects of Nigella sativa L. seed extracts on lipid oxidation and color of chicken meatballs during refrigerated storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-08-01
err32
PREAI
errZwolan, Adam; Pietrzak, Dorota; Adamczak, Lech; Chmiel, Marta; Kalisz, Stanislaw; Wirkowska-Wojdyla, Magdalena; Florowski, Tomasz; Oszmianski, Jan
err分享
err收藏
Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement-Hydrostatic Method
errMOLECULES
IF4.6
err2020-04-09
err3
errOAAI
errAdamczak, Lech; Chmiel, Marta; Florowski, Tomasz; Pietrzak, Dorota
err分享
err收藏
Effect of high hydrostatic pressure on formation and rheological properties of inulin gels
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-03-01
err14
PREAI
errFlorowska, Anna; Florowski, Tomasz; Sokolowska, Barbara; Janowicz, Monika; Adamczak, Lech; Pietrzak, Dorota
err分享
err收藏
Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions
errPOULTRY SCIENCE
IF4.2
err2020-02-01
err20
errOAAI
errChmiel, M.; Roszko, M.; Hac-Szymanczuk, E.; Adamczak, L.; Florowski, T.; Pietrzak, D.; Cegielka, A.; Bryla, M.
err分享
err收藏
Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation
errPOULTRY SCIENCE
IF4.2
err2019-06-01
err28
errOAAI
errChmiel, M.; Roszko, M.; Adamczak, L.; Florowski, T.; Pietrzak, D.
err分享
err收藏
The effect of nuts and oilseeds enriching on the quality of restructured beef steaks
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-05-01
err7
PREAI
errFlorowski, Tomasz; Florowska, Anna; Chmiel, Marta; Dasiewicz, Krzysztof; Adamczak, Lech; Pietrzak, Dorota
err分享
err收藏
The use of 3D scanning to determine the weight of the chicken breast
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2018-12-01
err10
PREAI
errAdamczak, Lech; Chmiel, Marta; Florowski, Tomasz; Pietrzak, Dorota; Witkowski, Marcin; Barczak, Tomasz
err分享
err收藏
The effect of pale, soft and exudative meat on the quality of canned pork in gravy淡软渗出性肉对肉汁猪肉罐头品质的影响
errMEAT SCIENCE
IF6.1
err2017-01-01
err17
PREAI
errFlorowski, Tomasz; Florowska, Anna; Chmiel, Marta; Adamczak, Lech; Pietrzak, Dorota; Ruchlicka, Magdalena
err分享
err收藏
Prebiotics as functional food ingredients preventing diet-related diseases
errFOOD & FUNCTION
IF5.4
err2016-01-01
err66
PREAI
errFlorowska, A.; Krygier, K.; Florowski, T.; Dluzewska, E.
err分享
err收藏
Use of computer vision system (CVS) for detection of PSE pork meat obtained from m. semimembranosus
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-01-01
err35
PREAI
errChmiel, Marta; Slowinski, Miroslaw; Dasiewicz, Krzysztof; Florowski, Tomasz
err分享
err收藏
A Potential Use of 3-D Scanning to Evaluate the Chemical Composition of Pork Meat
errJOURNAL OF FOOD SCIENCE
IF3.4
err2015-05-21
err7
PREAI
errAdamczak, Lech; Chmiel, Marta; Florowski, Tomasz; Pietrzak, Dorota; Witkowski, Marcin; Barczak, Tomasz
err分享
err收藏

研究方向

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合作学者
合作期刊
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Jan Oszmiański
H 指数: 59 · 论文数: 270
O
Osvaldo H. Campanella
H 指数: 57 · 论文数: 345
M
Marek Roszko
H 指数: 25 · 论文数: 109
M
Marcin Bryła
H 指数: 25 · 论文数: 77
M
Magdalena Wirkowska‐Wojdyła
H 指数: 21 · 论文数: 109
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