Magdalena Wirkowska‐Wojdyła

Institute of Food Sciences

21H指数

109论文数

989被引数

收录论文 18

发表时间

Valorization of fruit by-products into oils: the benefits of ultrasound treatment for yield, oxidative stability, fatty acid profile, and antioxidant retention

Biomass Conversion and Biorefinery

IF4.1

2026-01-23

PREAI

Iga Piasecka; Rita Brzezińska; Magdalena Wirkowska-Wojdyła; Ewa Ostrowska-Ligęza; Agata Górska

Enhancing Red Yeast Biomass Yield and Lipid Biosynthesis by Using Waste Nitrogen Source by Glucose Fed-Batch at Low Temperature

MICROORGANISMS

IF4.2

2022-06-20

OAAI

Gientka, Iwona; Wirkowska-Wojdyla, Magdalena; Ostrowska-Ligeza, Ewa; Janowicz, Monika; Reczek, Lidia; Synowiec, Alicja; Blazejak, Stanislaw

Effects of Nigella sativa L. seed extracts on lipid oxidation and color of chicken meatballs during refrigerated storage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-08-01

PREAI

Zwolan, Adam; Pietrzak, Dorota; Adamczak, Lech; Chmiel, Marta; Kalisz, Stanislaw; Wirkowska-Wojdyla, Magdalena; Florowski, Tomasz; Oszmianski, Jan

Quality and oxidative stability of model meat batters as affected by interesterified fat

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2019-04-02

OAAI

Wirkowska-Wojdyla, Magdalena; Brys, Joanna; Ostrowska-Ligeza, Ewa; Gorska, Agata; Chmiel, Marta; Slowinski, Miroslaw; Piekarska, Joanna

Characterization of thermal properties of goat milk fat and goat milk chocolate by using DSC, PDSC and TGA methods

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2019-03-21

OAAI

Dolatowska-Zebrowska, Karolina; Ostrowska-Ligeza, Ewa; Wirkowska-Wojdyla, Magdalena; Brys, Joanna; Gorska, Agata

A comparative study of thermal and textural properties of milk, white and dark chocolates

THERMOCHIMICA ACTA

IF3.5

2019-01-01

PREAI

Ostrowska-Ligeza, Ewa; Marzec, Agata; Gorska, Agata; Wirkowska-Wojdyla, Magdalena; Brys, Joanna; Rejch, Ada; Czarkowska, Kinga

Application of DSC and GC methods for characterization of newly designed spray-dried pea protein-fat preparations formulated with different types of a carbohydrate component

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2018-06-14

OAAI

Brynda-Kopytowska, Anna; Gorska, Agata; Brys, Joanna; Domian, Ewa; Wirkowska-Wojdyla, Magdalena; Ostrowska-Ligeza, Ewa

Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixtures

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2017-05-26

PREAI

Brys, Joanna; Vaz Flores, Ines Filipa; Gorska, Agata; Wirkowska-Wojdyla, Magdalena; Ostrowska-Ligeza, Ewa; Brys, Andrzej

Effect of composition and drying method on glass transition temperature, water sorption characteristics and surface morphology of newly designed β-lactoglobulin/retinyl palmitate/disaccharides systems

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2017-04-19

OAAI

Gorska, Agata; Szulc, Karolina; Ostrowska-Ligeza, Ewa; Brys, Joanna; Wirkowska-Wojdyla, Magdalena

Effect of enzymatic interesterification on physiochemical and thermal properties of fat used in cookies

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-12-01

PREAI

Wirkowska-Wojdyla, Magdalena; Brys, Joanna; Gorska, Agata; Ostrowska-Ligeza, Ewa

Application of the calorimetric and spectroscopic methods in analytical evaluation of the human milk fat substitutes

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2014-06-24

OAAI

Brys, Joanna; Wirkowska, Magdalena; Gorska, Agata; Ostrowska-Ligeza, Ewa; Brys, Andrzej

The use of moisture sorption isotherms and glass transition temperature to assess the stability of powdered baby formulas

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2014-06-10

OAAI

Ostrowska-Ligeza, Ewa; Jakubczyk, Ewa; Gorska, Agata; Wirkowska, Magdalena; Brys, Joanna

The influence of trehalose-maltodextrin and lactose-maltodextrin matrices on thermal and sorption properties of spray-dried β-lactoglobulin-vitamin D3 complexes

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2013-02-12

OAAI

Gorska, Agata; Szulc, Karolina; Ostrowska-Ligeza, Ewa; Wirkowska, Magdalena; Brys, Joanna

The use of DSC and FT-IR spectroscopy for evaluation of oxidative stability of interesterified fats 使用DSC和ft-ir光谱评估酯交换脂肪的氧化稳定性

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2012-11-09

OAAI

Brys, Joanna; Wirkowska, Magdalena; Gorska, Agata; Ostrowska-Ligeza, Ewa; Brys, Andrzej; Koczon, Piotr

A differential scanning calorimetric study of β-lactoglobulin and vitamin D3 complexes

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2012-03-18

PREAI

Gorska, Agata; Ostrowska-Ligeza, Ewa; Szulc, Karolina; Wirkowska, Magdalena

Thermal properties of fats extracted from powdered baby formulas

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2012-02-04

PREAI

Wirkowska, Magdalena; Ostrowska-Ligeza, Ewa; Gorska, Agata; Koczon, Piotr

An assessment of various powdered baby formulas by conventional methods (DSC) or FT-IR spectroscopy

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2012-01-12

PREAI

Ostrowska-Ligeza, Ewa; Gorska, Agata; Wirkowska, Magdalena; Koczon, Piotr

Oxidative stability and triacylglycerols structure of lipid fraction from cookies for infants

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2011-10-17

PREAI

Wirkowska, Magdalena; Gorska, Agata; Brys, Joanna; Ostrowska-Ligeza, Ewa; Koczon, Piotr

研究方向