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Lech Adamczak

warsaw university of life sciences
H指数:12
被引数:490

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Microbial Spoilage Dynamics, Free Amino Acid Profile Alterations, and Biogenic Amine Accumulation in Beef Under Different Packaging Systems During Extended Storage

微生物腐败动力学、游离氨基酸谱变化及生物胺积累在牛肉不同包装系统下于延长储存期间的表现

2025-09-090
OAAI
Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract

脂质氧化和涂覆明胶-壳聚糖膜(富含迷迭香Rosmarinus officinalis L.提取物)的冷冻干燥鸡肉的屏障性能

FOODS
IF5.1
2025-03-250
OA