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K

Kolbrún Sveinsdóttir

university of iceland

29H指数
101论文数
2.3K被引数
收录论文 27
发表时间
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“The arctic on the menu”: Introducing local seafood on Svalbard“北极菜谱”：在斯瓦尔巴引入本地海产品
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-07-04
err0
PREAI
errGrete Lorentzen; Ingrid Kvalvik; Thora Valsdottir; Kolbrun Sveinsdottir; Sten I. Siikavuopio; Bjørn Tore Rotabakk; Federico Lian; Erling Haugan; Brita Knudsen Dahl; Stein Ove Johannessen; Gustav Martinsen
err分享
err收藏
Vegan spread applications of alternative protein from torula yeast: product development and consumer perceptiontorula酵母替代蛋白质的纯素食传播应用: 产品开发和消费者认知
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2024-01-09
err1
errOAAI
errGaertner, Ann-Kristin; Matullat, Imke; Genuttis, Darleen; Engelhardt, Sarah; Sveinsdottir, Kolbrun; Niimi, Jun; Rusu, Alexandru
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A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products
errFRONTIERS IN NUTRITION
IF5.1
err2022-09-08
err7
errOAAI
errBanovic, Marija; Arvola, Anne; Pennanen, Kyosti; Duta, Denisa E.; Sveinsdottir, Kolbrun; Sozer, Nesli; Grunert, Klaus G.
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err收藏
HOMEFOOD randomized trial-beneficial effects of 6-month nutrition therapy on body weight and physical function in older adults at risk for malnutrition after hospital discharge
errEuropean Journal of Clinical Nutrition
IF3.3
err2022-08-26
err4
errOAAI
errBlondal, B. S.; Geirsdottir, O. G.; Beck, A. M.; Halldorsson, T., I; Jonsson, P., V; Sveinsdottir, K.; Ramel, A.
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Importance of being analogue: Female attitudes towards meat analogue containing rapeseed protein
errFOOD CONTROL
IF6.3
err2021-05-01
err29
PREAI
errBanovic, Marija; Sveinsdottir, Kolbrun
err分享
err收藏
Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food
errANTIOXIDANTS
IF6.6
err2020-03-19
err59
errOAAI
errCorsetto, Paola Antonia; Montorfano, Gigliola; Zava, Stefania; Colombo, Irma; Ingadottir, Bergros; Jonsdottir, Rosa; Sveinsdottir, Kolbrun; Rizzo, Angela Maria
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Blood pressure-lowering effects of long chain n-3 fatty acids from meals enriched with liquid fish oil and from microencapsulated powder
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2016-07-26
err8
PREAI
errSveinsdottir, Kolbrun; Martinsdottir, Emilia; Ramel, Alfons
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Enrichment of convenience seafood with omega-3 and seaweed extracts: Effect on lipid oxidation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-06-01
err22
PREAI
errDellarosa, Nicolo; Laghi, Luca; Martinsdottir, Emilia; Jonsdottir, Rosa; Sveinsdottir, Kolbrun
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err收藏
Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin (Mallotus villosus) and Sardine (Sardinella gibossa)
errFOOD SCIENCE & NUTRITION
IF3.8
err2015-04-09
err24
errOAAI
errCyprian, Odoli O.; Minh Van Nguyen; Sveinsdottir, Kolbrun; Jonsson, Asbjorn; Tomasson, Tumi; Thorkelsson, Gudjon; Arason, Sigurjon
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err收藏
Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens)
errFOOD CHEMISTRY
IF9.8
err2014-12-01
err24
PREAI
errKarlsdottir, Magnea G.; Sveinsdottir, Kolbrun; Kristinsson, Hordur G.; Villot, Dominique; Craft, Brian D.; Arason, Sigurjon
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err收藏
Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder
errEuropean Journal of Clinical Nutrition
IF3.3
err2014-11-19
err20
errOAAI
errHinriksdottir, H. H.; Jonsdottir, V. L.; Sveinsdottir, K.; Martinsdottir, E.; Ramel, A.
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The application of near infrared spectroscopy to study lipid characteristics and deterioration of frozen lean fish muscles
errFOOD CHEMISTRY
IF9.8
err2014-09-01
err34
PREAI
errKarlsdottir, Magnea G.; Arason, Sigurjon; Kristinsson, Hordur G.; Sveinsdottir, Kolbrun
err分享
err收藏
Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles
errFOOD CHEMISTRY
IF9.8
err2014-08-01
err45
PREAI
errKarlsdottir, Magnea G.; Sveinsdottir, Kolbrun; Kristinsson, Hordur G.; Villot, Dominique; Craft, Brian D.; Arason, Sigurjon
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Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods
errFOOD CONTROL
IF6.3
err2011-06-01
err29
PREAI
errMai, Nga T. T.; Gudjonsdottir, Maria; Lauzon, Helene L.; Sveinsdottir, Kolbrun; Martinsdottir, Emilia; Audorff, Hubert; Reichstein, Werner; Haarer, Dietrich; Bogason, Sigurdur G.; Arason, Sigurjon
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Flavor and Quality Characteristics of Salted and Desalted Cod (Gadus morhua) Produced by Different Salting Methods
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2011-03-14
err30
PREAI
errJonsdottir, Rosa; Sveinsdottir, Kolbrun; Magnuisson, Hannes; Arason, Sigurjon; Lauritzsen, Kristin; Thorarinsdottir, Kristin Anna
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Chemical properties and sensory quality of ice cream fortified with fish protein鱼蛋白强化冰淇淋的化学性质和感官品质
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2011-02-18
err39
PREAI
errShaviklo, Gholam Reza; Thorkelsson, Gudjon; Sveinsdottir, Kolbrun; Rafipour, Fereidon
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Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage
errFOOD RESEARCH INTERNATIONAL
IF8
err2011-01-01
err55
PREAI
errGudjonsdottir, Maria; Lauzon, Helene L.; Magnusson, Hannes; Sveinsdottir, Kolbrun; Arason, Sigurjon; Martinsdottir, Emilia; Rustad, Turid
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Process Control of Lightly Salted Wild and Farmed Atlantic Cod (Gadus morhua) by Brine Injection, Brining, and Freezing-A Low Field NMR Study
errJOURNAL OF FOOD SCIENCE
IF3.4
err2010-09-24
err24
PREAI
errGudjonsdottir, Maria; Gunnlaugsson, Valur N.; Finnbogadottir, Gudrun A.; Sveinsdottir, Kolbrun; Magnusson, Hannes; Arason, Sigurjon; Rustad, Turid
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The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens)
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2010-07-01
err53
PREAI
errShaviklo, Gholam Reza; Thorkelsson, Gudjon; Arason, Sigurjon; Kristinsson, Hordur G.; Sveinsdottir, Kolbrun
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Effect of Brining, Modified Atmosphere Packaging, and Superchilling on the Shelf Life of Cod (Gadus morhua) Loins
errJOURNAL OF FOOD SCIENCE
IF3.4
err2009-07-31
err42
PREAI
errLauzon, Helene L.; Magnusson, Hannes; Sveinsdottir, Kolbrun; Gudjonsdottir, Maria; Martinsdottir, Emilia
err分享
err收藏

研究方向

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合作学者
合作期刊
K
Klaus G. Grunert
H 指数: 85 · 论文数: 692
Þ
Þórhallur I. Halldórsson
H 指数: 63 · 论文数: 309
P
Pálmi V. Jónsson
H 指数: 63 · 论文数: 310
D
D. Haarer
H 指数: 53 · 论文数: 400
H
Hörður G. Kristinsson
H 指数: 50 · 论文数: 173
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