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H

Herbert Schmidt

University Hohenheim

55H指数
384论文数
1.2W被引数
收录论文 99
发表时间
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Pear fermentates from exopolysaccharide-producing lactic acid bacteria as biological stabilizing agents for fruit preparations产胞外多糖乳酸菌的梨发酵产物作为果品制备的生物稳定剂
errFood Bioscience
IF5.9
err2026-09-01
err0
PREAI
errFestini, Silvan; Zipori, Dor; Neidhart, Sybille; Schmidt, Herbert; Jekle, Mario
err分享
err收藏
Corrigendum to “Selection of Bacillus spp. as fermentation cultures for production of plant-based cheese analogues” [Int. J. Food Microbiol. 435 (2025) 111178 10.1016/j.ijfoodmicro.2025.111178]勘误：关于“选择芽孢杆菌属作为生产植物基奶酪类似物的发酵菌株”[Int. J. Food Microbiol. 435 (2025) 111178 10.1016/j.ijfoodmicro.2025.111178]
errInternational Journal of Food Microbiology
IF5.2
err2026-04-15
err0
PREAI
errJin Xie; Mike Veigel; Herbert Schmidt; Michael Gänzle
err分享
err收藏
Virulent phages MM-1 and MM-2 attack enterohemorrhagic Escherichia coli and Salmonella enterica strains致病性噬菌体MM-1和MM-2攻击肠出血性大肠杆菌和沙门氏菌菌株
errInternational Journal of Medical Microbiology
IF3.6
err2026-04-11
err0
errOAAI
errMarina Macho; Vera von Hamm; Herbert Schmidt; Merlin Brychcy
err分享
err收藏
Structure formation in fruit preparations by fruit fermentates produced with exopolysaccharide-forming lactic acid bacteria由产胞外多糖乳酸菌制备的果发酵产物在果料中的结构形成
errCurrent Research in Food Science
IF7
err2025-11-07
err0
errOAAI
errSilvan Festini; Dor Zipori; Marc Wallisch; Agnes Weiss; Sybille Neidhart; Herbert Schmidt; Mario Jekle
err分享
err收藏
Contamination-controlled upper gastrointestinal microbiota profiling reveals salivary-duodenal community types linked to opportunistic pathogen carriage and inflammation受控污染的上消化道微生物组分析揭示与机会性病原体携带和炎症相关的唾液-十二指肠群落类型
errGut Microbes
IF11
err2025-08-01
err0
errOAAI
errNina S. Schmidt; Elisabeth Dörner; Daniel Podlesny; Elisabeth Bohlhammer; Alena M. Bubeck; Hannah K. Ruple; Vivian Tetzlaff-Lelleck; Christian Sina; Herbert Schmidt; W. Florian Fricke
err分享
err收藏
Selection and characterization of exopolysaccharide producing lactic acid bacteria as potential food starter cultures外源多糖产生乳酸菌的选择与表征：作为潜在食品发酵剂的潜力
errFood Microbiology
IF4.6
err2025-07-17
err0
PREAI
errDor Zipori; Merlin Brychcy; Agnes Weiss; Herbert Schmidt
err分享
err收藏
Prevalence of spore-forming bacteria in plant-based raw materials used for plant-based milk alternatives植物基原料中产芽孢细菌的流行情况，这些原料用于植物基奶制品替代品
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-06-04
err0
PREAI
errGleissle, Anne; Schmidt, Herbert; Hinrichs, Joerg
err分享
err收藏
Phage applications for biocontrol of enterohemorrhagic E. coli O157:H7 and other Shiga toxin-producing Escherichia coli噬菌体在肠出血性大肠杆菌O157:H7及其他产志贺毒素大肠埃希氏菌生物防治中的应用
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-06-04
err0
PREAI
errHolzer, K.; Marongiu, L.; Detert, K.; Venturelli, S.; Schmidt, H.; Hoelzle, L. E.
err分享
err收藏
Excess A-subunits of Shiga toxin 2a are produced in enterohemorrhagic Escherichia coli志贺毒素2a的A亚单位在肠出血性大肠杆菌中过量产生
errSCIENTIFIC REPORTS
IF3.9
err2025-05-14
err0
errOAAI
errNeudek, Katrin; Kunz, Theresa; Barth, Holger; Schmidt, Herbert
err分享
err收藏
Selection of Bacillus spp. as fermentation cultures for production of plant-based cheese analogues选择芽孢杆菌属(Bacillus spp.)作为发酵剂，用于植物基奶酪仿制品的生产
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-05-01
err0
errOAAI
errXie, Jin; Veigel, Mike; Schmidt, Herbert
err分享
err收藏
Culture-independent analysis of the common microbiota of strawberry fruits
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errGriese, Jennifer; Schmidt, Herbert; Goessinger, Manfred; Weiss, Agnes
err分享
err收藏
The non-nutritive sweetener rebaudioside a enhances phage infectivity
errSCIENTIFIC REPORTS
IF3.9
err2025-01-08
err0
errOAAI
errMarongiu, Luigi; Brzozowska, Ewa; Brykala, Jan; Burkard, Markus; Schmidt, Herbert; Szermer-Olearnik, Bozena; Venturelli, Sascha
err分享
err收藏
Suitability of Escherichia coli ATCC 11229 as Salmonella enterica surrogate for strawberry nectar pasteurization
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err0
errOAAI
errGedas, Astrid; Schmidt, Herbert; Weiss, Agnes
err分享
err收藏
Synthesis of biologically active Shiga toxins in cell-free systems
errSCIENTIFIC REPORTS
IF3.9
err2024-03-13
err1
errOAAI
errRamm, Franziska; Kaser, Danny; Koenig, Irina; Fellendorf, Juliane; Wenzel, Dana; Zemella, Anne; Papatheodorou, Panagiotis; Barth, Holger; Schmidt, Herbert
err分享
err收藏
Broad time-dependent transcriptional activity of metabolic genes of E. coli O104:H4 strain C227/11Fcu in a soil microenvironment at low temperature
errENVIRONMENTAL MICROBIOLOGY REPORTS
IF2.7
err2023-08-29
err0
errOAAI
errDetert, Katharina; Waehrer, Jonathan; Nieselt, Kay; Schmidt, Herbert
err分享
err收藏
Sporadic Detection of Escherichia coli O104:H4 Strain C227/11Fcu in the Edible Parts of Lamb's Lettuce Cultured in Contaminated Agricultural Soil Samples
errMICROORGANISMS
IF4.2
err2023-08-12
err2
errOAAI
errDetert, Katharina; Schmidt, Herbert
err分享
err收藏
The Prophage and Us-Shiga Toxin Phages Revisited
errPATHOGENS
IF3.3
err2023-02-02
err1
errOAAI
errSchmidt, Herbert; Muniesa, Maite
err分享
err收藏
A Robust One-Step Recombineering System for Enterohemorrhagic Escherichia coli
errMICROORGANISMS
IF4.2
err2022-08-23
err2
errOAAI
errPeng, Lang; Dumevi, Rexford Mawunyo; Chitto, Marco; Haarmann, Nadja; Berger, Petya; Koudelka, Gerald; Schmidt, Herbert; Mellmann, Alexander; Dobrindt, Ulrich; Berger, Michael
err分享
err收藏
Novel Aspects of the SubA Subunit of the Subtilase Cytotoxin
errTOXINS
IF4
err2022-02-21
err0
errOAAI
errSessler, Katharina; Schmidt, Herbert; Barth, Holger
err分享
err收藏
Survival of Enterohemorrhagic Escherichia coli O104:H4 Strain C227/11fcu in Agricultural Soils Depends on rpoS and Environmental Factors
errPATHOGENS
IF3.3
err2021-11-05
err7
errOAAI
errDetert, Katharina; Schmidt, Herbert
err分享
err收藏

研究方向

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H 指数: 85 · 论文数: 492
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H 指数: 82 · 论文数: 471
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H 指数: 78 · 论文数: 425
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