Guang Zhang

school of lifesciences

H指数:13

被引数:582

个人简介

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A real-time detection method for classification and grading of multi-variety shiitake mushrooms in natural growth environments

一种用于自然生长环境中多品种香菇分类和分级的实时检测方法

Frontiers in Plant Science

IF4.8

2026-08-270

Mechanistic review of binary to ternary starch-biomolecule assemblies: Integrated insights into resistant starch formation and structure-function relationships

二元到三元淀粉-生物分子组装的机理综述：整合见解于抗性淀粉形成及结构与功能关系

Carbohydrate Polymers

IF12.5

2026-07-010

PRE

Unraveling the Signaling Networks: How Exogenous Substances Mitigate Heat Stress in Edible Fungi

解析信号网络：外源性物质如何缓解食用真菌的热胁迫

Journal of Fungi

IF4

2026-03-180

OAAI

Effects of pea protein, chickpea protein and zein on the processing characteristics of gluten-free rice dough and the quality characteristics of its bread

豌豆蛋白、鹰嘴豆蛋白和玉米醇溶蛋白对无麸质米面团加工特性及其面包品质特性的影响

Food Hydrocolloids

IF12.4

2025-11-190

PRE

Modification of rice flour-soy protein isolate blend by ultrasound and its effect on the quality of gluten-free rice bread

利用超声波改性米糠-大豆分离蛋白混合物及其对无麸质米面包品质的影响

Food Hydrocolloids

IF12.4

2025-10-170

PRE

Physicochemical and structural properties of gluten-free black rice dough: the effect and mechanism analysis of inulin polymerization degree and replacement level

无麸质黑米面团 physicochemical and structural properties: inulin polymerization degree and replacement level 的效应与机制分析

Food Hydrocolloids

IF12.4

2025-10-060

PRE

Effect of different retrogradation conditions on the physicochemical and sensory properties of rice

不同回生条件对稻米理化及感官性质的影响

International Journal of Biological Macromolecules

IF8.5

2025-10-060

PRE

Research progress on the mechanism and application of electromagnetic technologies in inhibiting starch retrogradation

电磁技术在抑制淀粉老化机制及应用方面的研究进展

Carbohydrate Polymers

IF12.5

2025-08-220

PRE

Soybean 7S globulin and rice proteins form network structures: A comprehensive study of rice dough and rice bread

大豆7S球蛋白和稻米蛋白质形成网络结构：稻米面团和稻米面包的全面研究

Food Chemistry

IF9.8

2025-08-050

PRE

Correlation between gastrointestinal index (GI) and the structure and physicochemical properties of rice starch from different varieties and colors

不同品种和颜色大米淀粉的结构和理化性质与胃肠指数的相关性

CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS

IF6.5

2025-03-010

OAAI

Docosahexaenoic Acid Alleviates Oxidative Stress-Based Apoptosis Via Improving Mitochondrial Dynamics in Early Brain Injury After Subarachnoid Hemorrhage (vol 38, pg 1413, 2018)

CELLULAR AND MOLECULAR NEUROBIOLOGY

IF4.8

2025-01-250

OAAI

Effect of high hydrostatic pressure treatment on food composition and applications in food industry: A review

FOOD RESEARCH INTERNATIONAL

IF8

2024-11-010

PRE

Interaction between rice protein and soybean 11S globulin: Effect on the characteristics of rice dough

JOURNAL OF CEREAL SCIENCE

IF3.7

2024-07-010

PRE

Characteristics of exopolysaccharides from Paecilomyces hepiali and their simulated digestion and fermentation in vitro by human intestinal microbiota

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-05-010

PRE

Salicylic Acid Treatment Alleviates the Heat Stress Response by Reducing the Intracellular ROS Level and Increasing the Cytosolic Trehalose Content in Pleurotus ostreatus

MICROBIOLOGY SPECTRUM

IF3.8

2023-02-144

OAAI

The non-canonical functions of telomerase reverse transcriptase gene GlTert on regulating fungal growth, oxidative stress, and ganoderic acid biosynthesis in Ganoderma lucidum

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2021-09-137

PRE

Pseudomonas sp. UW4 acdS gene promotes primordium initiation and fruiting body development of Agaricus bisporus

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2019-10-2118

PREAI

Docosahexaenoic Acid Alleviates Oxidative Stress-Based Apoptosis Via Improving Mitochondrial Dynamics in Early Brain Injury After Subarachnoid Hemorrhage

二十二碳六烯酸通过改善线粒体动力学减轻蛛网膜下腔出血后早期脑损伤的氧化应激凋亡

CELLULAR AND MOLECULAR NEUROBIOLOGY

IF4.8

2018-08-0666

PREAI

Functional analysis of an APSES transcription factor (GlSwi6) involved in fungal growth, fruiting body development and ganoderic-acid biosynthesis in Ganoderma lucidum

MICROBIOLOGICAL RESEARCH

IF6.9

2018-03-0136

PREAI

Heat Stress Modulates Mycelium Growth, Heat Shock Protein Expression, Ganoderic Acid Biosynthesis, and Hyphal Branching of Ganoderma lucidum via Cytosolic Ca2+

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2016-07-15109

OAAI

Guang Zhang

个人简介

教育背景

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