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收藏Characterization of soybean proteins with various 7S/11S globulin ratios plus machine learning analysis for associating their corresponding physical and chemical functionalities具有不同7S/11S球蛋白比例的大豆蛋白表征及其物理化学功能关联的机器学习分析
Wan, Yilai; Guo, Xinyu; Liu, Zhen; Lin, Yanhong; Chen, Guandi; Zhan, Yong; Hu, Shengwei; Wang, Bing; Blanchard, Chris; Zhou, Zhongkai; Zhao, Guohua
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收藏Anti-digestive reconstituted rice prepared by extrusion of modified japonica rice starch: Structural, physicochemical, and digestive properties通过挤压改性粳米淀粉制备的抗消化重组大米: 结构,理化和消化特性
Gao, Man; Ma, Chunmin; Xu, Yue; Liu, Ying; Wang, Bing; Zhang, Guang; Xu, Xinyu; Yang, Yang; Zhang, Na
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收藏Metabolism, Organ Distribution, and Blood-Brain Barrier Penetration of Human Milk Oligosaccharides-6′/3′-Sialyl-N-acetyllactosamine人乳低聚糖-6′/3′-唾液酸-N-乙酰乳糖胺的代谢、组织分布及血脑屏障渗透性
Jiao, Runmiao; Ju, Eryi; Li, Jianjun; Wang, Zhuo A.; Jiang, Bowen; Zhao, Mengyuan; Wang, Bing; Qian, Eika W.; Du, Yuguang
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收藏Mechanistic analysis of starch gelatinization properties regulated by biomolecules: a protein, non-starch polysaccharides and lipids perspective生物分子调控淀粉糊化特性的机理分析 -- 以蛋白质、非淀粉多糖和脂类为视角
Song, Jiaqi; Ma, Chunmin; Xu, Yue; Wang, Yan; Wang, Bing; Zhang, Guang; Liu, Xiaofei; Xu, Xinyu; Yang, Yang; Zhang, Na
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收藏Effect of buckwheat bran protein enzymatic hydrolysates on the rheological, textural and structural properties of non-fermented wheat dough荞麦麸蛋白酶解产物对未发酵小麦面团流变学、质构和结构特性的影响
Wang, Libo; Yan, Minghuan; Jiang, Qiaoming; Wang, Bing; Luo, Denglin; Yue, Chonghui; Guo, Jinying; Qiu, Ju; Wang, Haoran; Wu, Weijing; Huang, Yilin
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