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Marcos dos Santos Lima

Federal Institute of Sertao de Pernambuco

36H指数
286论文数
4.8K被引数
收录论文 158
发表时间
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Cassava (Manihot esculenta) as encapsulant of Bifidobacterium animalis: Structural characteristics, storage stability and gastrointestinal protection木薯（Manihot esculenta）作为双歧杆菌（Bifidobacterium animalis）的包埋剂：结构特性、储存稳定性和胃肠道保护
errFood Bioscience
IF5.9
err2026-09-01
err0
errOAAI
errÍsis Meireles Mafaldo; Andrea Gómez-Zavaglia; Rebeka Correia de Souza Cunha; Taliana Kenia Alves Bezerra; Marcos dos Santos Lima; Osvaldo Valarini Junior; Carlos Eduardo Barão; Tatiana Colombo Pimentel; Marciane Magnani
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Euterpe oleracea Mart. (açaí) seeds show in vitro prebiotic potential: Integrative evidence from human colonic fermentation棕榈属植物Euterpe oleracea Mart.（阿萨伊）种子展现出体外益生元潜力：来自人体结肠发酵的整合证据
errFood Research International
IF8
err2026-08-26
err0
errOAAI
errJoanderson Gama Santos; Lucélia Cabral; Layane Rosa da Silva; Taliana Kênia Alencar Bezerra; Luiz Eduardo Lobo e Silva; Amanda Pereira da Silva; Lucimara Mach Côrtes Cordeiro; Marcos dos Santos Lima; Roger Wagner; Tatiana Colombo Pimentel; Marciane Magnani
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Fermentation strategy and yeast selection as drivers of the target metabolomic profile and sensory acceptance of Catharina Sour beer enriched with Caatinga passion fruit发酵策略与酵母选择对添加卡廷加西番莲果的凯瑟琳酸啤酒目标代谢组谱和感官接受度的影响
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2026-08-25
err0
errOAAI
errLeon Sacha Vieira Oliver; Patrícia Berilli; Renata Torres dos Santos e Santos; Maria da Conceição Prudêncio Dutra; Marcos dos Santos Lima; Carolina Oliveira de Souza; Aline Camarão Telles Biasoto
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Processing information alters consumer perception and reduces the blind sensory advantage of ultrasound-treated orange juice: an integrated technological and consumer-based study加工信息改变了消费者感知并降低了超声波处理橙汁的感官盲评优势：一项整合技术和消费者基础的联合研究
errFood Bioscience
IF5.9
err2026-06-25
err0
errOAAI
errGéssica Cristina da Veiga; Débora Pinhatari Ferreira; Isabelli Cristina da Silveira Maia; Felipe Fabris Leite Victorino; Theisa Caroline de Assis; Marcos dos Santos Lima; Arão Cardoso Viana; Carlos Eduardo Barão; Marciane Magnani; Tatiana Colombo Pimentel
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Quality Characteristics of Processed Opuntia ficus-indica Using Selected Drying Techniques使用选定的干燥技术处理的仙人掌果（Opuntia ficus-indica）的品质特性
errJournal of Food Science
IF3.4
err2026-05-19
err0
errOAAI
errNayane Medeiros Santos; Ana Cristina Silveira Martins; Jordania Candice Costa Silva; Maria Elizângela Ferreira Alves; Renally de Lima Moura; Carlos Eduardo Vasconcelos Oliveira; Marcos dos Santos Lima; Josean Fechine Tavares; Marcelo Sobral da Silva; Yuri Mangueira do Nascimento; Maria Elieidy Gomes de Oliveira; Vanessa Bordin Viera; Diego Elias Pereira; Juliana Késsia Barbosa Soares
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Underexploited Caatinga fruits as drivers of chemical and sensory aspects, and microbial communities in ginger beers未充分开发的卡廷加水果作为姜汁啤酒化学和感官特性及微生物群落的驱动因素
errFood Bioscience
IF5.9
err2026-05-01
err0
errOAAI
errde Oliveira, Louise Iara Gomes; Fontes, Viviane Maria de Sousa; da Costa, Whyara Karoline Almeida; Dantas, Bruno Silva; Ferreira, Debora Pinhatari; Viana, Arao Cardoso; Mesa, Victoria; Lima, Marcos dos Santos; Pimentel, Tatiana Colombo; Magnani, Marciane
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Brazilian stingless bee honeys: physicochemical, bioactive and aromatic diversity巴西无刺蜂蜂蜜：物理化学、生物活性及芳香多样性
errFood Research International
IF8
err2026-04-15
err0
PREAI
errFlávia Izabely Nunes Moreira; Giovanna Ribeiro Meneses dos Santos; Mércia de Sousa Galvão; Leila Moreira de Carvalho; Kewen Santiago da Silva Luz; Marcos dos Santos Lima; Marcelo Antonio Morgano; Maria Terezinha Santos Leite Neta; Viviane Maria de Sousa Fontes; Marta Suely Madruga
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Preferred Attribute Elicitation as a consumer-based alternative to Descriptive Analysis in organic, conventional, and adulterated apple vinegars: sensory–chemical convergence基于消费者的优选属性提取作为有机、常规和掺假苹果醋中描述性分析的一种替代方法：感官-化学趋同
errFood Bioscience
IF5.9
err2026-04-15
err0
errOAAI
errIzabeli Batista Girarducci da Silva; Vinícius Avanzi Barbosa Mascareli; Marcos dos Santos Lima; Carlos Eduardo Barão; Arão Cardoso Viana; Ana Flávia de Oliveira; Luiz Diego Marestoni; Wilma Aparecida Spinosa; Tatiana Colombo Pimentel
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The Effects of Substituting BHT with a Microencapsulated Basil (Ocimum campechianum Mill.) Extract on Refrigerated Beef Burger Preservation用微胶囊百里香（Ocimum campechianum Mill.）提取物替代BHT对冷藏牛肉饼保存效果的影响
errFoods
IF5.1
err2026-04-03
err0
errOAAI
errRafaela Borges do Vale; Aurianna Coelho Barros; Izanildo de Jesus Maciel; Shaenna Karlla de Sousa Melo; Talita Raquel Rodrigues da Silva; Jônatas José da Silva; José Anderson da Silva; Juliana dos Santos Lima; Maria Gracileide de Alencar; Mateus Matiuzzi da Costa; Rafael Torres de Souza Rodrigues; Ana Julia de Brito Araujo Carvalho; Marcos dos Santos Lima; Begoña Panea Doblado; Francisco Allan Leandro de Carvalho
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Aromatic Profile and Phenolic Composition of White Wines from Hybrid Grapes Grown onto Different Rootstocks and Regions of Brazil杂交葡萄栽培于不同砧木和巴西不同地区的白葡萄酒的芳香特征与酚类组成
errACS Omega
IF4.3
err2026-03-03
err0
errOAAI
errGuilherme Francio Niederauer; Leila Gimenes; Júlio César Rodrigues Lopes Silva; Marcos dos Santos Lima; Giuliano Elias Pereira; Juliana Rocha de Souza; José Luiz Hernandes; Mara Fernandes Moura Furlan; Roselaine Facanali; Marcia Ortiz Mayo Marques
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Development and Characterization of Craft Beers Prepared with the Use of Tamarind (Tamarindus indica L.) Pulp以酸豆(Tamarindus indica L.)果肉为原料的手工啤酒的制备与表征
errFoods 2026, Vol. 15, Page 102
IF5.1
err2025-12-29
err0
errOAAI
errAugusto de Souza da Silva; Hannah Caroline Santos Araujo; Mônica Silva de Jesus; Mario Jirlanio Guilherme Santos; Fernando José Castilho; Rafael Donizete Dutra Sandes; Daniel Alfonso Spudeit; Marcos dos Santos Lima; Maria Terezinha Santos Leite Neta; Narendra Narain
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Chemical composition, antiproliferative, and cell death potential of crude and digested jabuticaba (Myrciaria cauliflora) leaf extracts in HepG2 human hepatocellular carcinoma cells in 2D and 3D culture: a bioprospecting approach化学成分、抗增殖和细胞死亡潜力：粗提物和消化后的巴西梅（Myrciaria cauliflora）叶片提取物在二维和三维培养的HepG2人肝癌细胞中的生物勘探方法
errFood Research International
IF8
err2025-12-22
err0
PREAI
errCarolina Girotto Pressete; Amanda dos Santos Lima; Larissa Iris da Silva Monteiro; Marcos dos Santos Lima; Daniel Granato; Luciana Azevedo; Lusânia Maria Greggi Antunes
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Development and functional stability of a next-generation nutraceutical combining Pleurotus djamor mushroom and Limosilactobacillus fermentum strains结合Pleurotus djamor蘑菇和Limosilactobacillus fermentum菌株的下一代营养补充剂的研发与功能稳定性
errFood and Bioproducts Processing
IF3.4
err2025-11-30
err0
PREAI
errKamylla Mylena Souza Barbosa; Evandro Leite de Souza; Francinalva Dantas de Medeiros; Giuliane Moura Andrade; Jaielison Yandro Pereira da Silva; José Luiz de Brito Alves; Jhonatan Rafael Zárate-Salazar; Marcos dos Santos Lima; Maria Elieidy Gomes de Oliveira; Natália Sufiatti Holanda Cavalcanti; Maiara da Costa Lima; Yasmim Fonseca Simplicio da Silva; Fillipe de Oliveira Pereira
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Cassava (Manihot esculenta) bagasse as a fiber- and oligosaccharide-rich yeast protectant for enhancing chemical, functional, and sensory properties of cashew nut milk木薯（Manihot esculenta）渣作为富含纤维和寡糖的酵母保护剂，用于增强腰果奶的化学、功能和感官特性
errFood Chemistry
IF9.8
err2025-11-02
err0
PREAI
errTânia Somera; Débora Pinhatari Ferreira; Carlos Eduardo Barão; Marcos dos Santos Lima; Andresa Carla Feihrmann; Ísis Meireles Mafaldo; Tahis Regina Baú; Osvaldo Valarini Junior; Giselle Nobre Costa; Marciane Magnani; Tatiana Colombo Pimentel
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Effect of the use of black and green tea (Camellia sinensis), honey, and guarana (Paullinia cupana) syrup on the chemical properties and microbiological composition of kombucha黑茶和绿茶（Camellia sinensis）、蜂蜜以及瓜拉纳（Paullinia cupana）糖浆的使用对康普茶化学性质和微生物组成的影响
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-10-17
err0
PREAI
errHevelynn Franco Martins; Renato Pereira de Lima; Cosme Damião Barbosa; Glen Jasper Yupanqui García; Luíz Marcelo Ribeiro Tomé; Aristóteles Góes Neto; Marcos dos Santos Lima; Ana Júlia de Brito Araújo; Leila Thaise Santana de Oliveira Santos; Giovani Brandão Mafra de Carvalho; Ernesto Acosta Martinez
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Sourdough bread making: autochthonous lactic acid bacteria to optimize fermentation and enhance functional properties天然酵母面包制作：利用本土乳酸菌优化发酵并增强功能性特性
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-10-06
err0
PREAI
errTatiana Zanella Rodrigues; Ingrid Conceição Dantas Gonçalves; Ana Regina Simplício de Medeiros; Maria Laysa Cirilo Barnabé; Gabriel Victor Pinheiro Barbosa; Patricia Pinheiro Fernandes Vieira; Jaielison Yandro Pereira da Silva; Rene Pinto da Silva; Marcos dos Santos Lima; Angela Maria Tribuzy de Magalhães Cordeiro; Evandro Leite de Souza; Maria Elieidy Gomes de Oliveira; Estefânia Fernandes Garcia
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Phenolic profile, betacyanins, amino acids, sugars, and acids in organically and conventionally grown red pitaya juices obtained by different methods
errFood and Humanity
IF0
err2025-10-01
err0
PREAI
errAmorim, Tainara Araujo; Figueiredo, Luana da Silva; Santos, Newton Carlos; Carvalho, Ana Julia de Brito Araujo; Lima, Marcos dos Santos
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Upcycled Beverage From Roasted Açaí (Euterpe oleracea) Seeds: Antioxidant Capacity and Cytoprotection Through Gastrointestinal Simulation由烤巴西莓（Euterpe oleracea）种子制成的升级再造饮料：通过胃肠道模拟研究其抗氧化能力和细胞保护作用
errMolecular Nutrition & Food Research
IF4.2
err2025-09-16
err0
errOAAI
errLayane Rosa da Silva; Luis Henrique Felix Feitosa; Matheus Bezerra e Silva; Gezaildo dos Santos Silva; Eike Guilherme Torres de Souza; Antonia Dayane Jenyffer de Farias Marques; Eduarda Spagnol Sacilotto; Narciza Maria de Oliveira Arcanjo; Marcos dos Santos Lima; Maria Teresa Bertoldo Pacheco; Fabiana Galland; Marta Suely Madruga; Ana Rita Ribeiro de Araújo Cordeiro; Taliana Kênia Alencar Bezerra
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Probiotic potential and functional evaluation of Pediococcus acidilactici and Lactiplantibacillus plantarum from Cerrado fruit by-products in mangaba-fermented beveragePediococcus acidilactici和Lactiplantibacillus plantarum（来自塞拉多水果副产物的益生菌潜力及在发酵芒果汁饮料中的功能评价）
errFood Bioscience
IF5.9
err2025-08-27
err0
PREAI
errJéssica Pereira Barbosa; Eliane Maurício Furtado Martins; Marcos dos Santos Lima; Patrícia Amaral Souza
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Intelligent film based on collagen and anthocyanins from Catharanthus roseus: a new freshness sensor for fish基于Catharanthus roseus来源的胶原蛋白和花青素的智能薄膜：一种新型的鱼类新鲜度传感器
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-25
err0
PREAI
errGabrielle Ingrid Bizerra Florentino; Cristiani Viegas Brandão Grisi; Marcos dos Santos Lima; Rita de Cassia Andrade da Silva; Valquíria Cardoso da Silva Ferreira; Angela Maria Tribuzy de Magalhães Cordeiro; Fábio Anderson Pereira da Silva
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