V.H. Escalona

universidad de chile

H指数:25

被引数:2,468

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Increasing DLI through photoperiod: a strategy for optimizing functional quality and yield in hydroponic lettuce

通过光周期增加日光照度积分：优化水培生菜功能品质和产量的策略

Scientia Horticulturae

IF4.2

2026-07-070

OAAI

How does the light spectrum affect bioactive compounds in green and purple basils grown hydroponically in a vertical farming system?

在垂直种植系统中，光照光谱如何影响水培绿罗勒和紫罗勒中生物活性化合物的含量？

Italian Journal of Agronomy

IF2.1

2026-05-012

OAAI

Ontogenetic metabolic adaptation: LED spectral dynamism improves the bioactive quality of lettuce with significant energy savings

个体发育代谢适应：LED光谱动态性提高了生菜的生物活性质量，并实现了显著的节能效果。

Scientia Horticulturae

IF4.2

2026-04-030

OAAI

Ultrasound and trehalose differentially modulate metabolic allocation to improve nutritional quality in mustard (Brassica juncea) sprouts

LWT

IF0

2026-01-240

OAAI

NaCl and light quality reprogram carbohydrate metabolism to modulate growth, quality, and flavor in mustard (Brassica juncea) sprouts

Food Chemistry

IF9.8

2025-12-140

PRE

Effects of silver nanoparticle (AgNPs) on growth and quality of mustard sprouts

银纳米粒子(AgNPs)对芥菜芽生长和质量的影响

Journal of Food Composition and Analysis

IF4.6

2025-09-140

PRE

Combination of sucrose and melatonin enhanced both the growth and nutritional quality of mustard sprouts

蔗糖和褪黑素组合增强了芸苔芽的生长和营养价值

Journal of Food Composition and Analysis

IF4.6

2025-09-060

PRE

Light-specific effects of myo-inositol on carbohydrate partitioning and metabolic networks in Chinese kale (Brassica oleracea) sprouts

肌醇对芥蓝（Brassica oleracea）幼苗中碳水化合物分配和代谢网络的特定光照效应

Industrial Crops and Products

IF6.2

2025-09-060

OAAI

Exogenous application of glycine/nitrate fertilizer at an appropriate ratio enhances lettuce nutritional quality

外源施加适当比例的甘氨酸/硝酸盐肥料可增强生菜的营养品质

Scientia Horticulturae

IF4.2

2025-09-020

OAAI

Sucrose and melatonin coordinately regulate the quality of Chinese kale sprouts

蔗糖和褪黑素协同调控芥蓝芽的质量

LWT

IF0

2025-08-200

Low concentration of sodium chloride combined with melatonin improved the nutritional quality of Chinese kale sprouts

低浓度氯化钠与褪黑素结合提高了芥蓝芽的营养品质

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-06-010

Raw or Cooked? Exploring Vegetable Acceptance Among Chilean Children from Different Socioeconomic Backgrounds

生食还是熟食？探索不同社会经济背景的智利儿童对蔬菜的接受度

FOODS

IF5.1

2025-03-250

Effect of Light Conditions on Growth and Antioxidant Parameters of Two Hydroponically Grown Lettuce Cultivars (Green and Purple) in a Vertical Farm System

HORTICULTURAE

IF3

2025-02-180

Variation in Nutritional Qualities and Antioxidant Capacity of Different Leaf Mustard Cultivars

HORTICULTURAE

IF3

2025-01-080

Integrated metabolome and transcriptome analysis revealed color formation in purple leaf mustard ( Brassica juncea)

SCIENTIA HORTICULTURAE

IF4.2

2024-11-014

PRE

Combination of light quality and melatonin regulates the quality in mustard sprouts

FOOD CHEMISTRY-X

IF8.2

2024-10-011

OAAI

Modifying the Ambient Light Spectrum Using LED Lamps Alters the Phenolic Profile of Hydroponically Grown Greenhouse Lettuce Plants without Affecting Their Agronomic Characteristics

PLANTS-BASEL

IF4.1

2024-09-032

OAAI

Short-term high-light intensity and low temperature improve the quality and flavor of lettuce grown in plant factory

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-07-092

PRE

Individual and combined treatments of 2,4-epibrassinolide (EBR) and calcium chloride (CaCl2) maintain the postharvest quality of baby mustard

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-06-013

PRE

Effects of combined treatment of light quality and melatonin on health-promoting compounds in Chinese kale sprouts

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-05-011

OAAI

V.H. Escalona

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