logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
A

Anna Fenko

Delft University of Technology

18H指数
43论文数
1.8K被引数
收录论文 13
发表时间
logo
Does attention to health labels predict a healthy food choice? An eye-tracking study
errFOOD QUALITY AND PREFERENCE
IF4.9
err2018-10-01
err78
errOAAI
errFenko, Anna; Nicolaas, Iris; Galetzka, Mirjam
err分享
err收藏
See me, feel me: Effects of 3D-printed surface patterns on beverage evaluation
errFOOD QUALITY AND PREFERENCE
IF4.9
err2017-12-01
err49
errOAAI
errvan Rompay, Thomas J. L.; Finger, Friederike; Saakes, Daniel; Fenko, Anna
err分享
err收藏
Using the theory of planned behaviour to understand brand love运用计划行为理论理解品牌之爱
errJOURNAL OF PRODUCT AND BRAND MANAGEMENT
IF5.7
err2017-03-20
err120
PREAI
errHegner, Sabrina M.; Fenko, Anna; Teravest, Annemiek
err分享
err收藏
Healthy package, healthy product? Effects of packaging design as a function of purchase setting
errFOOD QUALITY AND PREFERENCE
IF4.9
err2016-10-01
err60
errOAAI
errvan Rompay, Thomas J. L.; Deterink, Florien; Fenko, Anna
err分享
err收藏
What's in a name? The effects of sound symbolism and package shape on consumer responses to food products
errFOOD QUALITY AND PREFERENCE
IF4.9
err2016-07-01
err67
errOAAI
errFenko, Anna; Lotterman, Henriet; Galetzka, Mirjam
err分享
err收藏
Overcoming consumer scepticism toward food labels: The role of multisensory experience
errFOOD QUALITY AND PREFERENCE
IF4.9
err2016-03-01
err80
PREAI
errFenko, Anna; Kersten, Leonne; Bialkova, Svetlana
err分享
err收藏
The influence of product- and person-related factors on consumer hedonic responses to soy products
errFOOD QUALITY AND PREFERENCE
IF4.9
err2015-04-01
err47
PREAI
errFenko, Anna; Backhaus, Birte W.; van Hoof, Joris J.
err分享
err收藏
New product, familiar taste: Effects of slogans on cognitive and affective responses to an unknown food product among food neophobics and neophilics
errFOOD QUALITY AND PREFERENCE
IF4.9
err2015-01-01
err27
errOAAI
errFenko, Anna; Leufkens, Jean-Marie; van Hoof, Joris J.
err分享
err收藏
Toward a Sustainable Faucet Design: Effects of Sound and Vision on Perception of Running Water
errENVIRONMENT AND BEHAVIOR
IF4.6
err2013-07-12
err9
PREAI
errGolan, Aidai; Fenko, Anna
err分享
err收藏
Influence of package design on the dynamics of multisensory and emotional food experience
errFOOD QUALITY AND PREFERENCE
IF4.9
err2013-01-01
err181
PREAI
errSchifferstein, Hendrik N. J.; Fenko, Anna; Desmet, Pieter M. A.; Labbe, David; Martin, Nathalie
err分享
err收藏
Looking hot or feeling hot: What determines the product experience of warmth?
errMATERIALS & DESIGN
IF7.9
err2010-03-01
err70
PREAI
errFenko, Anna; Schifferstein, Hendrik N. J.; Hekkert, Paul
err分享
err收藏
Shifts in sensory dominance between various stages of user-product interactions
errAPPLIED ERGONOMICS
IF3.4
err2010-01-01
err150
PREAI
errFenko, Anna; Schifferstein, Hendrik N. J.; Hekkert, Paul
err分享
err收藏
What makes products fresh: The smell or the colour?
errFOOD QUALITY AND PREFERENCE
IF4.9
err2009-07-01
err45
PREAI
errFenko, Anna; Schifferstein, Hendrik N. J.; Huang, Tse-Chia; Hekkert, Paul
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
H
Hendrik N.J. Schifferstein
H 指数: 51 · 论文数: 189
N
Nathalie Martin
H 指数: 44 · 论文数: 199
P
Pieter Desmet
H 指数: 34 · 论文数: 207
T
Thomas J. L. van Rompay
H 指数: 27 · 论文数: 79
D
David Labbé
H 指数: 26 · 论文数: 129
查看更多