David Labbé - Publications, H-index & Citations

David Labbé

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26H指数

129论文数

2.3K被引数

收录论文 27

发表时间

From fiction to facts: on the safety, rules, perception, and role of food additives 从虚构到事实：关于食品添加剂的安全性、法规、认知及其作用

Critical Reviews in Food Science and Nutrition

IF8.8

2026-05-01

PREAI

Meijer, Gert W.; Fogliano, Vincenzo; Lahteenmaki, Liisa; Ahrne, Lilia M.; Labbe, David; Forde, Ciaran G.

Opinion note: Digitalization in sensory and consumer science - Summary perspectives from presentations at the 15th Pangborn sensory science symposium

FOOD QUALITY AND PREFERENCE

IF4.9

2025-03-01

PREAI

Ben Lawlor, J.; Bavay, Cecile; van Hout, Danielle; McEwan, Jean A.; Dreyfuss, Lise; Labbe, David; Groeneschild, Chantalle; Marcelino, Anne-Sophie; Rason, Jonathan; Worch, Thierry; Piqueras-Fiszman, Betina; Le, Sebastien; Pochart, Nicolas; Mehring, Phiala; Pineau, Nicolas

Do people need guidance to estimate a food portion size? Evidence from an exploratory eye-tracker study

FOOD QUALITY AND PREFERENCE

IF4.9

2024-11-01

OAAI

Maksimenko, Vladimir; Labbe, David; Eldridge, Alison L.; Mak, Tsz Ning; Huo, Jinghai; Bansal, Prateek; Thoresen, John C.

Detection threshold of distorted self-avatar step length during gait and the effects on the sense of embodiment

FRONTIERS IN VIRTUAL REALITY

IF3.6

2024-10-10

OAAI

Willaert, Iris; Aissaoui, Rachid; Vallageas, Valentin; Nadeau, Sylvie; Duclos, Cyril; Labbe, David R.

Accelerated estimation of coffee sensory profiles using an AI-assisted electronic tongue

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-12-01

OAAI

Gabrieli, Gianmarco; Muszynski, Michal; Thomas, Edouard; Labbe, David; Ruch, Patrick W.

Comparison of RATA, CATA, sorting and Napping? as rapid alternatives to sensory profiling in a food industry environment

FOOD RESEARCH INTERNATIONAL

IF8

2022-08-01

PREAI

Pineau, Nicolas; Girardi, Alicia; Gregorutti, Celine Lacoste; Fillion, Laurence; Labbe, David

Proprioceptive Stimulation Added to a Walking Self-Avatar Enhances the Illusory Perception of Walking in Static Participants

FRONTIERS IN VIRTUAL REALITY

IF3.6

2021-06-02

OAAI

Labbe, David R.; Kouakoua, Kean; Aissaoui, Rachid; Nadeau, Sylvie; Duclos, Cyril

A multi-modal modified feedback self-paced BCI to control the gait of an avatar

JOURNAL OF NEURAL ENGINEERING

IF3.8

2021-04-06

PREAI

Alchalabi, Bilal; Faubert, Jocelyn; Labbe, David R.

Impact of mug shape and beverage volume on instant coffee perception

FOOD QUALITY AND PREFERENCE

IF4.9

2021-04-01

PREAI

Labbe, David; Rytz, Andreas; Strube, Andrea; Leloup, Valerie

Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review 消费者对食品标签上份量信息的理解、感知和解释: 范围界定综述

NUTRIENTS

IF5

2019-09-11

OAAI

Van der Horst, Klazine; Bucher, Tamara; Duncanson, Kerith; Murawski, Beatrice; Labbe, David

Right Sizing: Sensory-Based Product Design Is a Promising Strategy to Nudge Consumers toward Healthier Portions

NUTRIENTS

IF5

2018-10-19

OAAI

Labbe, David; Fries, Lisa R.; Ferrage, Aurore; Lenfant, Francine; Godinot, Nicolas; Martin, Nathalie

Fairness-Based Tasks for Assessing Children's Perceptions of Food Quantities and Associations with Portion Selection

NUTRIENTS

IF5

2018-04-06

OAAI

Ferrage, Aurore; Fries, Lisa R.; Godinot, Nicolas; Labbe, David; Martin, Nathalie

Commentary on Ares and Varela paper for Food Quality and Preference

FOOD QUALITY AND PREFERENCE

IF4.9

2017-10-01

PREAI

Labbe, David

Impact of crema on expected and actual espresso coffee experience 克雷玛对预期和实际浓缩咖啡体验的影响

FOOD RESEARCH INTERNATIONAL

IF8

2016-04-01

PREAI

Labbe, D.; Sudre, J.; Dugas, V.; Folmer, B.

Pleasantness, emotions and perceptions induced by coffee beverage experience depend on the consumption motivation (hedonic or utilitarian)

FOOD QUALITY AND PREFERENCE

IF4.9

2015-09-01

PREAI

Labbe, David; Ferrage, Aurore; Rytz, Andreas; Pace, Jeremy; Martin, Nathalie

Food expected naturalness: Impact of visual, tactile and auditory packaging material properties and role of perceptual interactions

FOOD QUALITY AND PREFERENCE

IF4.9

2013-03-01

PREAI

Labbe, D.; Pineau, N.; Martin, N.

Influence of package design on the dynamics of multisensory and emotional food experience

FOOD QUALITY AND PREFERENCE

IF4.9

2013-01-01

181

PREAI

Schifferstein, Hendrik N. J.; Fenko, Anna; Desmet, Pieter M. A.; Labbe, David; Martin, Nathalie

Measuring consumer response to complex perception: Scaling vs. categorization task

FOOD QUALITY AND PREFERENCE

IF4.9

2012-03-01

PREAI

Labbe, D.; Pineau, N.; Martin, N.

Impact of crema on the aroma release and the in-mouth sensory perception of espresso coffee

FOOD & FUNCTION

IF5.4

2012-01-01

PREAI

Barron, D.; Pineau, N.; Matthey-Doret, W.; Ali, S.; Sudre, J.; Germain, J. C.; Kolodziejczyk, E.; Pollien, P.; Labbe, D.; Jarisch, C.; Dugas, V.; Hartmann, C.; Folmer, B.

Impact of refreshing perception on mood, cognitive performance and brain oscillations An exploratory study

FOOD QUALITY AND PREFERENCE

IF4.9

2011-01-01

PREAI

Labbe, D.; Martin, N.; Le Coutre, J.; Hudry, J.

研究方向