未登录
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏Considering new methodologies in strategies for safety assessment of foods and food ingredients考虑食品和食品成分安全评估策略中的新方法
Blaauboer, Bas J.; Boobis, Alan R.; Bradford, Bobbie; Cockburn, Andrew; Constable, Anne; Daneshian, Mardas; Edwards, Gareth; Garthoff, Jossie A.; Jeffery, Brett; Krul, Cyrille; Schuermans, Jeroen
分享
收藏
分享
收藏Approaches to the safety assessment of engineered nanomaterials (ENM) in food食品中工程纳米材料 (ENM) 的安全性评估方法
Cockburn, Andrew; Bradford, Roberta; Buck, Neil; Constable, Anne; Edwards, Gareth; Haber, Bernd; Hepburn, Paul; Howlett, John; Kampers, Frans; Klein, Christoph; Radomski, Marek; Stamm, Hermann; Wijnhoven, Susan; Wildemann, Tanja
分享
收藏
分享
收藏
分享
收藏History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms应用于新型食品和转基因生物食品安全性评估的安全使用历史
Constable, A.; Jonas, D.; Cockburn, A.; Davi, A.; Edwards, G.; Hepburn, P.; Herouet-Guicheney, C.; Knowles, M.; Moseley, B.; Oberdoerfer, R.; Samuels, F.
分享
收藏