Jean‐Xavier Guinard - Publications, H-index & Citations

Jean‐Xavier Guinard

University of California

44H指数

134论文数

5.8K被引数

收录论文 60

发表时间

Wine Cuality™ – An alternative method for the assessment of wine sensory quality by experts 葡萄酒品质评估新方法——专家评价葡萄酒感官品质的替代方法

Food Research International

IF8

2026-08-29

OAAI

Lik Xian Lim; Anita Oberholster; Jean-Xavier Guinard

Validation of the Coffee Cuality™ Method for the Expert Assessment of Coffee Sensory Quality Coffee Cuality™方法在咖啡感官品质专家评估中的验证

Foods

IF5.1

2026-02-13

OAAI

Jean-Xavier Guinard; Lik Xian Lim; Benjamin Elliott; Andrew Cotter

Discrepancy Between the Ability of Wine Experts and Consumers in Identifying Grape Smoke Exposure in Different Wine Matrices in California 加州葡萄酒基质中，葡萄酒专家与消费者在识别葡萄烟雾暴露方面的能力差异

Journal of Food Science

IF3.4

2025-10-28

OAAI

Lik Xian Lim; Cristina Medina-Plaza; Ignacio Arias-Perez; Yan Wen; Bishnu Neupane; Larry Lerno; Jean-Xavier Guinard; Anita Oberholster

Sensory analysis of the flavor profile of full immersion hot, room temperature, and cold brewed coffee over time

SCIENTIFIC REPORTS

IF3.9

2024-08-20

OAAI

Liang, Jiexin; Batali, Mackenzie E.; Routt, Catherine; Ristenpart, William D.; Guinard, Jean-Xavier

Food neophobia in early childhood: A cross cultural study

FOOD QUALITY AND PREFERENCE

IF4.9

2023-10-01

PREAI

Estay, Karinna; Zhong, Fang; Guinard, Jean-Xavier

A new Coffee Brewing Control Chart relating sensory properties and consumer liking to brew strength, extraction yield, and brew ratio

JOURNAL OF FOOD SCIENCE

IF3.4

2023-03-29

OAAI

Guinard, Jean-Xavier; Frost, Scott; Batali, Mackenzie; Cotter, Andrew; Lim, Lik X.; Ristenpart, William D.

The effect of post-brew holding time and carafe type on the sensory properties of drip brew coffee

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-01-23

PREAI

Batali, Mackenzie E.; Cotter, Andrew R.; Lim, Lik Xian; Ristenpart, William D.; Guinard, Jean-Xavier

Impact of beverage temperature on consumer preferences for black coffee

SCIENTIFIC REPORTS

IF3.9

2022-11-30

OAAI

Ristenpart, William D.; Cotter, Andrew R.; Guinard, Jean-Xavier

Roast level and brew temperature significantly affect the color of brewed coffee

JOURNAL OF FOOD SCIENCE

IF3.4

2022-03-29

OAAI

Yeager, Sara E.; Batali, Mackenzie E.; Lim, Lik Xian; Liang, Jiexin; Han, Juliet; Thompson, Ashley N.; Guinard, Jean-Xavier; Ristenpart, William D.

Acids in coffee: A review of sensory measurements and meta-analysis of chemical composition 咖啡中的酸: 感官测量和化学成分的荟萃分析综述

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-09-23

OAAI

Yeager, Sara E.; Batali, Mackenzie E.; Guinard, Jean-Xavier; Ristenpart, William D.

Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee (vol 10, 16450, 2020)

SCIENTIFIC REPORTS

IF3.9

2021-01-25

OAAI

Batali, Mackenzie E.; Ristenpart, William D.; Guinard, Jean-Xavier

Consumer preferences for black coffee are spread over a wide range of brew strengths and extraction yields

JOURNAL OF FOOD SCIENCE

IF3.4

2020-12-19

PREAI

Cotter, Andrew R.; Batali, Mackenzie E.; Ristenpart, William D.; Guinard, Jean-Xavier

The Fat Flip - Sensory profiles of four dishes in which butter was replaced with extra virgin olive oil

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2020-12-01

PREAI

Guinard, Jean-Xavier; Yang, Sara; Pasquali, Gemma; Borchi, Cristian; Briwa, Bill

Sensory, physicochemical and volatile compound analysis of short and long shelf-life melon (Cucumis melo L.) genotypes at harvest and after postharvest storage

FOOD CHEMISTRY-X

IF8.2

2020-12-01

OAAI

Farcuh, Macarena; Copes, Bill; Le-Navenec, Gaelle; Marroquin, Juan; Cantu, Dario; Bradford, Kent J.; Guinard, Jean-Xavier; Van Deynze, Allen

The relationship between children's and mothers' vegetable liking in Chile, China and the United States

FOOD QUALITY AND PREFERENCE

IF4.9

2020-12-01

PREAI

Estay, Karinna; Pan, Shuliang; Zhong, Fang; Guinard, Jean-Xavier

The Dessert Flip: Consumer preference for desserts with a high proportion of fruit and nuts

JOURNAL OF FOOD SCIENCE

IF3.4

2020-10-06

PREAI

Kurzer, Amalie; Spencer, Molly; Cienfuegos, Cesar; Guinard, Jean-Xavier

Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee 在固定的冲泡强度和提取率下，冲泡温度对滴流冲泡咖啡的感官特征影响很小

SCIENTIFIC REPORTS

IF3.9

2020-10-05

OAAI

Batali, Mackenzie E.; Ristenpart, William D.; Guinard, Jean-Xavier

TheSalt Flip: Sensory mitigation of salt (and sodium) reduction with monosodium glutamate (MSG) in Better-for-You foods 盐翻转: 在对你更好的食物中，用谷氨酸钠 (MSG) 减少盐 (和钠) 的感官缓解

JOURNAL OF FOOD SCIENCE

IF3.4

2020-08-10

OAAI

Halim, Jeremia; Bouzari, Ali; Felder, Dan; Guinard, Jean-Xavier

Effects of brew strength, brew yield, and roast on the sensory quality of drip brewed coffee 冲泡强度，冲泡产量和烘焙对滴滤咖啡感官品质的影响

JOURNAL OF FOOD SCIENCE

IF3.4

2020-07-11

PREAI

Frost, Scott C.; Ristenpart, William D.; Guinard, Jean-Xavier

Exploring fruit's role in dessert: The Dessert Flip and its impact on university student acceptance and food waste

FOOD QUALITY AND PREFERENCE

IF4.9

2020-07-01

PREAI

Kurzer, Amalie; Wiriyaphanich, Tiffany; Cienfuegos, Cesar; Spang, Edward; Guinard, Jean-Xavier

研究方向