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Eduardo Leonarski

federal university of santa catarina
H指数:10
被引数:391

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Integrating aqueous enzymatic extraction with downstream ultrafiltration: A strategic approach to converting liquid co-products into protein and peptide ingredients with techno-functional and bioactive potential

将水相酶解提取与下游超滤集成:一种将液体共产品转化为具有技术功能和生物活性潜力的蛋白质和肽类成分的战略方法

2026-09-280
OAAI
Valorization of the peel and husk of guaraná (Paullinia cupana): oil extraction, chemical composition, cytotoxicity, and antitumor potential

对瓜拉纳(Paullinia cupana)果皮和种皮的增值利用:油脂提取、化学成分、细胞毒性和抗肿瘤潜力

2026-01-010
OAAI
Red Lettuce (Lactuca sativa L.) Extracts Obtained by Sustainable Techniques as an Unexplored Source of Anthocyanins: Color, In Vitro Antioxidant, Cytotoxicity, and Antitumoral Properties

通过可持续技术获得的红生菜(Lactuca sativa L.)提取物作为花青素的一种未开发来源:颜色、体外抗氧化、细胞毒性和抗肿瘤特性

2025-08-040
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