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Yixiang Xu

department of agriculture

40H指数
122论文数
6.1K被引数
收录论文 39
发表时间
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Compositional, structural, and functional properties of dietary fiber from Desi chickpea hulls affected by extraction approaches鹰嘴豆种皮中膳食纤维的组成、结构和功能特性受提取方法的影响
errJournal of Food Measurement and Characterization
IF3.3
err2025-12-30
err0
PREAI
errYilin Li; Shan Hong; Zhiyuan Xu; Jung Mun Yang; Kavin Sivakumar; Bipin Rajpurohit; Yonghui Li; Ronald Haff; George Vandemark; Haibo Huang; Yixiang Xu
err分享
err收藏
Hydrothermal extraction and characterization of hemicellulose from biomass as a natural emulsifier从生物质中通过水热提取和表征作为天然乳化剂的半纤维素
errFood Chemistry
IF9.8
err2025-11-23
err0
PREAI
errYilin Li; Shuo Jiang; Zhiyuan Xu; Yixiang Xu; Seunghee Yoon; Xuanbo Liu; Yifan Cheng; Sean F. O'Keefe; Jactone Ogejo; Feng Lin; Yiming Feng; Haibo Huang
err分享
err收藏
Physicochemical and Functional Properties of Fiber-Rich Hulls from Different Pulses: A Comparative Study不同豆类高纤维外壳的物理化学和功能特性：一项比较研究
errACS Food Science & Technology
IF2.8
err2025-11-21
err0
PREAI
errShan Hong; Diane Rougeau; Yilin Li; Nirali Patel; Bipin Rajpurohit; Ronald Haff; Yuzhu Zhang; Yonghui Li; Yixiang Xu
err分享
err收藏
Techno-economic analysis of cost-competitive hard carbon production from biomass for sodium-ion batteries生物质低成本竞争型硬碳生产技术经济分析：用于钠离子电池
errBioresource Technology
IF9
err2025-08-28
err0
PREAI
errYilin Li; Yixiang Xu; Yifan Cheng; Sean F. O’Keefe; Jactone Ogejo; Feng Lin; Haibo Huang
err分享
err收藏
Ultra-high thermal conductivity multifunctional composites with uniaxially oriented boron nitride sheets for future wireless charging technology具有单向取向氮化硼片的高导热多功能的复合材料，用于未来无线充电技术
errADVANCED COMPOSITES AND HYBRID MATERIALS
IF21.8
err2025-04-25
err0
errOAAI
errZhou, YW; Wang, YD; Li, MH; Qin, Y; Yang, RJ; Xu, K; Guo, YY; Li, LH; Zhang, ZB; Zhang, JX; Zhu, BD; Lin, CT; Xu, YX; Nishimura, K; Jiang, N; Yu, JH
err分享
err收藏
Techno-economic analysis of producing antioxidant peptides from whole sorghum stillage
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2025-03-01
err0
PREAI
errLiu, Xuanbo; Li, Yonghui; Xu, Yixiang; Huang, Haibo
err分享
err收藏
Effect of cooking conditions on chickpea flour functionality and its protein physicochemical properties
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-08-26
err1
errOAAI
errHong, Shan; Xiao, Ruoshi; Chen, Gengjun; Zhu, Yi; Garay, Antonio; Yang, Jun; Xu, Yixiang; Li, Yonghui
err分享
err收藏
Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part II. The effects on gelling capacity and emulsifying properties of pectin在提取果胶之前，通过高压处理新鲜橙皮对果胶进行改性: 第二部分。果胶对凝胶性和乳化性的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2024-04-01
err8
PREAI
errZhao, Wei; Xu, Yixiang; Dorado, Christina; Bai, Jinhe; Chau, Hoa K.; Hotchkiss, Arland T.; Yadav, Madhav P.; Cameron, Randall G.
err分享
err收藏
Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part I. The effects on pectin extraction and structural properties
errFOOD HYDROCOLLOIDS
IF12.4
err2024-04-01
err7
PREAI
errZhao, Wei; Xu, Yixiang; Dorado, Christina; Chau, Hoa K.; Hotchkiss, Arland T.; Cameron, Randall G.
err分享
err收藏
Subcritical water treatment to modify insoluble dietary fibers from brewer's spent grain for improved functionality and gut fermentability亚临界水处理可修饰啤酒糟中的不溶性膳食纤维，以改善功能性和肠道发酵性
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err8
errOAAI
errSu, Xueqian; Jin, Qing; Xu, Yixiang; Wang, Hengjian; Huang, Haibo
err分享
err收藏
Maillard reaction between high-intensity ultrasound pre-treated pea protein isolate and glucose: Impact of reaction time and pH on the conjugation process and the properties of conjugates高强度超声预处理的豌豆分离蛋白与葡萄糖之间的美拉德反应: 反应时间和pH对缀合过程和缀合物性质的影响
errFOOD CHEMISTRY
IF9.8
err2024-02-01
err13
errOAAI
errGao, Kun; Xu, Yixiang; Rao, Jiajia; Chen, Bingcan
err分享
err收藏
pLM4ACE: A protein language model based predictor for antihypertensive peptide screeningpLM4ACE: 基于蛋白质语言模型的抗高血压肽筛选预测因子
errFOOD CHEMISTRY
IF9.8
err2024-01-01
err20
errOAAI
errDu, Zhenjiao; Ding, Xingjian; Hsu, William; Munir, Arslan; Xu, Yixiang; Li, Yonghui
err分享
err收藏
pLM4Alg: Protein Language Model-Based Predictors for Allergenic Proteins and Peptides
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-12-19
err14
PREAI
errDu, Zhenjiao; Xu, Yixiang; Liu, Changqi; Li, Yonghui
err分享
err收藏
Water-soluble fraction of pea protein isolate is critical for the functionality of protein-glucose conjugates obtained via wet-heating Maillard reaction豌豆蛋白分离物的水溶性部分对于通过湿加热美拉德反应获得的蛋白质-葡萄糖缀合物的功能至关重要
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-12-01
err5
PREAI
errGao, Kun; Chang, Liuyi; Xu, Yixiang; Rao, Jiajia; Chen, Bingcan
err分享
err收藏
UniDL4BioPep: a universal deep learning architecture for binary classification in peptide bioactivity
errBRIEFINGS IN BIOINFORMATICS
IF7.7
err2023-04-05
err32
PREAI
errDu, Zhenjiao; Ding, Xingjian; Xu, Yixiang; Li, Yonghui
err分享
err收藏
Encapsulation of hop (Humulus lupulus L.) essential oil for controlled release in the non-alcoholic beverage application
errFOOD HYDROCOLLOIDS
IF12.4
err2023-01-01
err12
errOAAI
errSu, Xueqian; Xu, Yixiang; Xu, Zhiyuan; Hurley, Ken; Feng, Yiming; Yin, Yun
err分享
err收藏
A Study of Application and Comparison of Thermal Drying and Freeze Drying of Fresh Edamame Seeds in the Analysis of Seed Composition
errAGRONOMY-BASEL
IF3.4
err2022-08-24
err1
errOAAI
errJiang, Guo-Liang; Townsend, William; Sismour, Edward; Xu, Yixiang
err分享
err收藏
Performance of alternative drying techniques on hop (Humulus lupulus L.) aroma quality: An HS-SPME-GC-MS-O and chemometrics combined approach
errFOOD CHEMISTRY
IF9.8
err2022-07-01
err16
errOAAI
errSu, Xueqian; Hurley, Ken; Xu, Zhiyuan; Xu, Yixiang; Rutto, Laban; O'Keefe, Sean; Scoggins, Holly; Yin, Yun
err分享
err收藏
Analysis and comparison of seed protein, oil, and sugars in edamame dried using two oven-drying methods and mature soybeans
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-05-13
err15
PREAI
errJiang, Guo-Liang; Katuuramu, Dennis N.; Xu, Yixiang; Ren, Shuxin; Rutto, Laban K.
err分享
err收藏
Space-confined iron nanoparticles in a 3D nitrogen-doped rGO-CNT framework as efficient bifunctional electrocatalysts for rechargeable Zinc-Air batteries3D氮掺杂rg0-cnt框架中的空间受限铁纳米颗粒可作为可充电锌空气电池的高效双功能电催化剂
errMICROPOROUS AND MESOPOROUS MATERIALS
IF4.7
err2020-05-01
err17
PREAI
errGuo, Chunhui; Li, Lei; Zhang, Ting; Xu, Yixiang; Huo, Yunhao; Li, Shengjuan
err分享
err收藏

研究方向

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合作学者
合作期刊
K
Kang Xu
H 指数: 149 · 论文数: 1.9K
陈国南 封面图
陈国南 (Guonan Chen)
H 指数: 93 · 论文数: 1.3K
J
Jinhong Yu
H 指数: 73 · 论文数: 326
C
Cheng‐Te Lin
H 指数: 72 · 论文数: 341
王沿东 封面图
王沿东 (Yandong Wang)
H 指数: 71 · 论文数: 932
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