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C

Ciarán G. Forde

Wageningen University and Research

49H指数
219论文数
9.4K被引数
收录论文 106
发表时间
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Satiety responsiveness following dietary exposure to ultra-processed foods differing in texture-derived eating rate: a secondary analysis of a randomized controlled crossover diet intervention不同质地衍生进食速率的超加工食品膳食暴露后的饱腹感反应：一项随机对照交叉膳食干预的二次分析
errEuropean Journal of Nutrition
IF4.3
err2026-09-24
err0
errOAAI
errMarieke van Bruinessen; Zhen Liu; Lise A. J. Heuven; Markus Stieger; Marlou P. Lasschuijt; Ciarán G. Forde
err分享
err收藏
Exposure to processing from ultraprocessed diets and in feeding studies从超加工饮食和喂养研究中暴露于加工
errCurrent Research in Food Science
IF7
err2026-07-17
err0
errOAAI
errYrjö H. Roos; Ciarán G. Forde
err分享
err收藏
Influence of natural variations in eating rate and bolus properties on postprandial glucose and insulin responses in healthy adults健康成人进餐速率和食糜性质的自然变异对餐后血糖和胰岛素反应的影响
errEuropean Journal of Nutrition
IF4.3
err2026-07-03
err0
errOAAI
errZhen Liu; Marieke van Bruinessen; Lise A. J. Heuven; Marlou P. Lasschuijt; Markus Stieger; Ciarán G. Forde
err分享
err收藏
The sustained effect of texture-based eating rate on food intake in an 11-d randomised controlled trial基于质构的进食速率对食物摄入的持续影响：一项为期11天的随机对照试验
errBritish Journal of Nutrition
IF3
err2026-06-30
err0
errOAAI
errMarieke van Bruinessen; Lise A. J. Heuven; Markus Stieger; Marlou P. Lasschuijt; Ciarán G. Forde
err分享
err收藏
The combined and independent influence of food texture and a ‘mindful eating’ instruction on eating rate and food intake among Dutch primary schoolchildren食物质地和“正念饮食”指导对荷兰小学生进食速率和食物摄入量的联合及独立影响
errAppetite
IF3.8
err2026-06-24
err0
errOAAI
errGerry Jager; Victoire W.T. de Wild; Guido Camps; Ciarán G. Forde
err分享
err收藏
Fractionation methods and post-heat treatment shape in vitro protein and starch digestibility of oat protein ingredients分离方法和热处理后处理方式对体外燕麦蛋白成分中蛋白质和淀粉消化率的影响
errCurrent Research in Food Science
IF7
err2026-06-15
err0
errOAAI
errDanny Tagle-Freire; Jesse J. Kuiper; Michiel Ohms; Yuanfu Chiang; Markus Stieger; Ciarán G. Forde; Maarten A.I. Schutyser
err分享
err收藏
Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Management, Biomarkers of Health and Sweet Taste Preference—A Review of the Evidence from Recent European Consortia Studies非营养性甜味剂和甜味暴露对体重管理、健康生物标志物及甜味偏好的影响——近期欧洲联盟研究的证据综述
errNutrients
IF5
err2026-05-22
err0
errOAAI
errEva Marija Čad; Katherine M. Appleton; Ellen E. Blaak; Clarissa Dakin; Kees de Graaf; Graham Finlayson; Ciarán G. Forde; Jason C. G. Halford; Louise Kjølbæk; Monica Mars; J. Alfredo Martinez; Santiago Navas-Carretero; Anne Raben; Corey Scott; Joanne A. Harrold
err分享
err收藏
Comprehensive Taste Profile Assessment of Underexplored Amino Acids and Protein Derivatives in Umami and Koku未充分探索的氨基酸及蛋白质衍生物在鲜味和旨味方面的综合味觉特征评估
errFoods
IF5.1
err2026-05-21
err0
errOAAI
errManuel Ignacio López Martínez; Angelina Hopf; Ana Salvador; Fidel Toldrá; Ciarán Forde; Leticia Mora
err分享
err收藏
From fiction to facts: on the safety, rules, perception, and role of food additives从虚构到事实：关于食品添加剂的安全性、法规、认知及其作用
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-05-01
err0
PREAI
errMeijer, Gert W.; Fogliano, Vincenzo; Lahteenmaki, Liisa; Ahrne, Lilia M.; Labbe, David; Forde, Ciaran G.
err分享
err收藏
Preface of the “17th International Weurman Flavor Research Symposium” Special Issue《第17届国际韦尔曼风味研究研讨会》特刊前言
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-04-08
err0
PREAI
errVincenzo Fogliano; Ciarán G. Forde; Catrienus de Jong; Markus Stieger
err分享
err收藏
Elucidating the burden of dual-sensory impairment in community-based older individuals in a multi-ethnic society阐明多民族社会中社区为基础的老年人双重感官障碍的负担
errScientific Reports
IF3.9
err2026-04-02
err0
errOAAI
errIsabelle Nooteboom; Eva K. Fenwick; Ryan E. K. Man; Johnny C. M. Wong; Brian Yeo Sheng Yep; Esther Yanxin Gao; Benjamin Kye Jyn Tan; Hiromi Yee; Jia Hui Ng; Neville Wei Yang Teo; Ciaran Forde; Ecosse L. Lamoureux; Preeti Gupta
err分享
err收藏
How does obesity develop-and are specific foods to blame?肥胖是如何发展的——特定食物是罪魁祸首吗？
errHepatobiliary Surgery and Nutrition
IF7.8
err2026-02-01
err0
PREAI
errMagkos, Faidon; Forde, Ciaran G.
err分享
err收藏
Concerns around evidence that food processing should be included in dietary guidance对食品加工应纳入饮食指导的证据的担忧
errNature Medicine
IF50
err2026-01-06
err0
PREAI
errEric Robinson; Ciarán G. Forde
err分享
err收藏
The Future of Food Processing-A Food Science and Technology Perspective. Proceedings of a Roundtable Event食品加工的未来——食品科学与技术视角。圆桌会议论文集
errNutrition Bulletin
IF3.6
err2026-01-01
err0
errOAAI
errLockyer, Stacey; Forde, Ciaran; Adams, Michael; Edwards, Cathrina; Foster, Timothy; French, Stephen; Millman, Caroline; Niranjan, Keshavan; Roos, Yrjo; Warner, Anthony; Yakubov, Gleb; Williams, Christine
err分享
err收藏
The effect of methylcellulose on in vivo aroma release and perception of plant-based meat analogues甲基纤维素对植物基肉制品模拟物体内香气释放和感知的影响
errFood Chemistry
IF9.8
err2025-11-27
err0
errOAAI
errRutger Brouwer; Vivian Zhang; Michelle van Maanen; Elke Scholten; Ciarán G. Forde; Markus Stieger
err分享
err收藏
Eating Rate has Sustained Effects on Energy Intake from Ultra-Processed Diets: A Two-Week Ad Libitum Dietary Randomized Controlled Cross-over Trial进食速率对超加工饮食的能量摄入具有持续影响：一项为期两周的自由进食饮食随机对照交叉试验
errThe American Journal of Clinical Nutrition
IF6.9
err2025-11-26
err0
PREAI
errCiarán G. Forde; Lise A.J. Heuven; Marieke van Bruinessen; Zhen Liu; Markus Stieger; Kees de Graaf; Marlou P. Lasschuijt
err分享
err收藏
Protein enrichment of oat flour by fine milling and air classification通过精细研磨和气流分级对燕麦粉进行蛋白质富集
errJournal of Cereal Science
IF3.7
err2025-11-11
err0
errOAAI
errDanny Tagle-Freire; Markus Stieger; Ciarán G. Forde; Maarten A.I. Schutyser
err分享
err收藏
Comparing oral processing characteristics, sensory attributes and expected satiation of easier and more difficult food textures across age groups: 18-35, 70-74 and 75+years比较不同年龄段（18-35岁、70-74岁和75岁以上）下，更易加工与更难加工食物质地的口腔加工特征、感官属性及预期饱腹感。
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2025-11-01
err0
errOAAI
errZannidi, D.; Clegg, M. E.; Woodside, J. V.; Mckenna, G.; Forde, C. G.; Pao, A.; Methven, L.
err分享
err收藏
Reply to Pereira et al.回复 Pereira et al.
errThe Journal of Nutrition
IF3.8
err2025-10-17
err0
PREAI
errMarlou P. Lasschuijt; Ciarán G. Forde
err分享
err收藏
Variations in oral performance and processing behaviours among older adults: Associations with gastric emptying, postprandial glucose and insulin responses老年人口腔功能与处理行为的变异：与胃排空、餐后血糖和胰岛素反应的关联
errExperimental Gerontology
IF4.3
err2025-09-14
err0
errOAAI
errDimitra Zannidi; Lisa Methven; Jayne V. Woodside; Gerry McKenna; Ciaran G. Forde; Kim G. Jackson; Amir Shafat; Martin Schimmel; Miriam Clegg
err分享
err收藏

研究方向

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