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M

Maja Benković

university of zagreb

H指数:24

被引数:1,636

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荣誉奖项

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Enhancing Antioxidant and Storage Stability of Upcycled Fruit Bars Through NADES-Based Lavender Extract Addition

通过添加基于NADES的薰衣草提取物来增强升级再造水果棒的抗氧化性和储存稳定性

IF4.6

2026-08-160

OAAI

Effect of Pretreatment Strategies on White Skin Composting Assessed via Multivariate Analysis and Neural Network Modelling

通过多元分析和神经网络建模评估预处理策略对白色皮层堆肥的影响

IF3.4

2026-07-270

OA

Ultrasound-Assisted Extraction of Bioactives from Spirulina platensis: Optimization and Prediction of Their Properties Using Near-Infrared Spectroscopy Coupled with Artificial Neural Network Modeling

超声辅助提取螺旋藻中的生物活性物质：利用近红外光谱结合人工神经网络模型进行优化和性质预测

Foods 2025, Vol. 14, Page 3358

IF5.1

2025-09-280

OAAI

Data Analyses and Chemometric Modeling for Rapid Quality Assessment of Enriched Honey

富集蜂蜜快速质量评估的数据分析与化学计量学建模

Chemosensors 2025, Vol. 13, Page 246

IF3.7

2025-08-220

PRE

Comparison of 3D Printing Quality and Post-process Stability of Gluten-Free Snacks with Hydrocolloids or Enzymatically Treated Psyllium

无麸质零食的3D打印质量与添加了胶体或酶处理车前子的后处理稳定性比较

Food and Bioprocess Technology

IF5.8

2025-07-020

PRE

Optimization of Ozonation in Drinking Water Production at Lake Butoniga

IF3

2025-01-010

OA

Valorization of Food Waste: Extracting Bioactive Compounds for Sustainable Health and Environmental Solutions

贝卡瓦茨, N.; 克罗格, K.; 斯塔尼奇, A.; 沙梅茨, D.; 萨利奇, A.; 本科维奇, M.; 尤里纳, T.; 盖约什·克鲁约西奇, J.; 瓦林格, D.; 尤里纳克·图塞克, A. 食品废物的利用价值：提取生物活性化合物以实现可持续健康和环境解决方案. 抗氧化剂 2025, 14, 714. [谷歌学术] [CrossRef] [PubMed]

IF6.6

2025-01-010

OAAI

Development of Novel Honey- and Oat-Based Cocoa Beverages-A Comprehensive Analysis of the Impact of Drying Temperature and Mixture Composition on Physical, Chemical and Sensory Properties

IF4.6

2024-09-300

OAAI

Advancements in Aqueous Two-Phase Systems for Enzyme Extraction, Purification, and Biotransformation

IF4.6

2024-08-094

OAAI

Fast Monitoring of Quality and Adulteration of Blended Sunflower/Olive Oils Applying Near-Infrared Spectroscopy

IF3.7

2024-08-021

OA

Application of Multivariate Regression and Artificial Neural Network Modelling for Prediction of Physicochemical Properties of Grape-Skin Compost

BIOENGINEERING-BASEL

IF3.7

2024-03-161

OAAI

Comparison of the Adsorption and Desorption Dynamics of Biological Molecules on Alginate Hydrogel Microcapsules-The Case of Sugars, Polyphenols, and Proteins

IF5.3

2024-03-161

OAAI

An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product

IF5.3

2023-11-2212

OAAI

Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts)

IF4.1

2023-08-095

OAAI

Development of ANN Models for Prediction of Physical and Chemical Characteristics of Oil-in-Aqueous Plant Extract Emulsions Using Near-Infrared Spectroscopy

IF3.7

2023-05-052

OA

Linear and Non-Linear Modelling of Bromate Formation during Ozonation of Surface Water in Drinking Water Production

IF3

2023-04-134

OA

A Systematic Review of Enzymatic Kinetics in Microreactors

IF4

2023-04-0720

OA

Application of Spectroscopy Techniques for Monitoring (Bio)Catalytic Processes in Continuously Operated Microreactor Systems

IF4

2023-03-317

OA

Powder properties, rheology and 3D printing quality of gluten-free blends

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-02-0114

PRE

Biocatalysis as a Green Approach for Synthesis of Iron Nanoparticles-Batch and Microflow Process Comparison

IF4

2023-01-0411

OA