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D

Draženka Komes

university of zagreb

42H指数
234论文数
7.0K被引数
收录论文 63
发表时间
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From Ancient Fruit to Functional Innovation: Liposomal Delivery of Haritaki (Terminalia chebula) Fruit Extract via Chocolate Matrix从古果到功能性创新：通过巧克力基质实现诃黎勒（Terminalia chebula）果实的脂质体递送
errAntioxidants
IF6.6
err2026-03-12
err0
errOAAI
errDanijela Šeremet; Predrag Petrović; Iva Budimir; Petra Vukosav; Tea Mišić Radić; Ana Butorac; Aleksandra Vojvodić Cebin; Rada Pjanović; Svjetlana Škrabal; Draženka Komes
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Development and Structural Characterization of Pullulan/Lecithin/Zein Composite Nanofibers Loaded with Mountain Germander (Teucrium montanum) Polyphenolic Extract山香草（Teucrium montanum）多酚提取物负载的普鲁兰/卵磷脂/谷蛋白复合纳米纤维的制备与结构表征
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errAna Mandura Jarić; Darija Domazet Jurašin; Predrag Petrović; Sunčica Kuzmić; Laura Nižić Nodilo; Aleksandra Vojvodić Cebin; Danijela Šeremet; Draženka Komes
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Tailoring functional properties of gum Arabic and partially hydrolyzed guar gum-based delivery systems for phenylethanoid glycosides from Mountain Germander (Teucrium montanum L.)阿拉伯胶和部分水解瓜尔胶基递送系统的功能特性定制，用于山夏至草（Teucrium montanum L.）中的苯乙苷
errJournal of Food Engineering
IF5.8
err2025-07-24
err0
PREAI
errAna Mandura Jarić; Laura Haramustek; Danijela Šeremet; Aleksandra Vojvodić Cebin; Predrag Petrović; Stela Jokić; Krunoslav Aladić; Krunoslav Žižek; Domagoj Vrsaljko; Draženka Komes
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Development of new chocolate formulations by incorporating spray-dried and liposomal encapsulates of ground ivy (Glechoma hederacea L.) polyphenolic extract通过添加喷雾干燥和脂质体包埋的活血丹(Glechoma hederacea L.)多酚提取物制备新型巧克力配方
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errSeremet, Danijela; Tuzla, Barbara; Vrsaljko, Domagoj; Vukosav, Petra; Radic, Tea Misic; Kuzmic, Suncica; Zizek, Krunoslav; Sokac, Katarina; Jaric, Ana Mandura; Cebin, Aleksandra Vojvodic; Komes, Drazenka
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Aspects of quercetin stability and its liposomal enhancement in yellow onion skin extracts
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err1
errOAAI
errOsojnik, Ilja Gasan; Skrt, Mihaela; Polak, Tomaz; Seremet, Danijela; Mrak, Polona; Komes, Drazenka; Vrhovsek, Urska; Ulrih, Natasa Poklar
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Electrospun Pullulan/Hemp Protein Nanohybrids for Sustained Release of Phenylethanoid Glycosides
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-07-27
err2
PREAI
errJaric, Ana Mandura; Petrovic, Predrag; Jurasin, Darija Domazet; Vrsaljko, Domagoj; Nodilo, Laura Nizic; Kuzmic, Suncica; Kovacevic, Monika; Logarusic, Marijan; Slivac, Igor; Komes, Drazenka
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Effect of guar gum-based carriers on the physical and bioactive properties of spray-dried delivery systems of ground ivy (Glechoma hederacea L.)
errFOOD HYDROCOLLOIDS
IF12.4
err2024-05-01
err2
PREAI
errSeremet, Danijela; Zizet, Krunoslav; Zepic, Ivana; Kovacevic, Monika; Nodilo, Laura Nizic; Vrsaljko, Domagoj; Katancic, Zvonimir; Sokac, Katarina; Kuzmic, Suncica; Komes, Drazenka
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Teucrium montanum L.-Unrecognized Source of Phenylethanoid Glycosides: Green Extraction Approach and Elucidation of Phenolic Compounds via NMR and UHPLC-HR MS/MS
errANTIOXIDANTS
IF6.6
err2023-10-24
err6
errOAAI
errJaric, Ana Mandura; Cikos, Ana; Pocrnic, Marijana; Aladic, Krunoslav; Jokic, Stela; Seremet, Danijela; Cebin, Aleksandra Vojvodic; Komes, Drazenka
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Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks
errFOOD CHEMISTRY
IF9.8
err2022-02-01
err9
PREAI
errSeremet, Danijela; Vugrinec, Kristina; Petrovic, Predrag; Butorac, Ana; Kuzmic, Suncica; Cebin, Aleksandra Vojvodic; Mandura, Ana; Lovric, Marija; Pjanovic, Rada; Komes, Drazenka
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Antioxidant and Sensory Assessment of Innovative Coffee Blends of Reduced Caffeine Content
errMOLECULES
IF4.6
err2022-01-10
err10
errOAAI
errSeremet, Danijela; Fabecic, Patricia; Vojvodic Cebin, Aleksandra; Mandura Jaric, Ana; Pudic, Robert; Komes, Drazenka
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Optimization of heat-, microwave-assisted and subcritical water extraction of phenolic compounds from ground ivy (Glechoma hederacea L.) using response surface methodology
errJOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS
IF3.6
err2021-12-01
err14
PREAI
errSeremet, Danijela; Jokic, Stela; Aladic, Krunoslav; Cebin, Aleksandra Vojvodic; Bozac, Natalia; Mandura, Ana; Komes, Drazenka
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Valorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides
errCARBOHYDRATE POLYMERS
IF12.5
err2021-07-01
err22
PREAI
errCebin, Aleksandra Vojvodic; Ralet, Marie-Christine; Vigouroux, Jacqueline; Karaca, Sara; Martinic, Arijana; Komes, Drazenka; Bonnin, Estelle
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Waste streams in onion production: Bioactive compounds, quercetin and use of antimicrobial and antioxidative properties
errWASTE MANAGEMENT
IF7.1
err2021-05-01
err42
errOAAI
errCrnivec, Ilja Gasan Osojnik; Skrt, Mihaela; Seremet, Danijela; Sternisa, Meta; Farcnik, David; Strumbelj, Erna; Poljansek, Ales; Cebin, Nika; Pogacnik, Lea; Mozina, Sonja Smole; Humar, Miha; Komes, Drazenka; Ulrih, Natasa Poklar
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Challenges in confectionery industry: Development and storage stability of innovative white tea-based candies
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-06-24
err21
PREAI
errSeremet, Danijela; Mandura, Ana; Cebin, Aleksandra Vojvodic; Martinic, Arijana; Galic, Kata; Komes, Drazenka
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Valorization of Banana and Red Beetroot Peels: Determination of Basic Macrocomponent Composition, Application of Novel Extraction Methodology and Assessment of Biological Activity In Vitro
errSUSTAINABILITY
IF3.3
err2020-06-03
err45
errOAAI
errSeremet, Danijela; Durgo, Ksenija; Jokic, Stela; Hudek, Ana; Cebin, Aleksandra Vojvodic; Mandura, Ana; Jurasovic, Jasna; Komes, Drazenka
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Longan (Dimocarpus longan) and lychee (Litchi chinensis): Functional ingredients in chocolate pralines
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2019-02-18
err5
errOAAI
errRashid, Muhammad Tayyab; Belscak-Cvitanovic, Ana; Karaca, Sara; Ma, Haile; Komes, Drazenka
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The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-01-01
err10
errOAAI
errKaraca, Sara; Trifkovic, Kata; Busic, Arijana; Dordevic, Verica; Belscak-Cvitanovic, Ana; Cebin, Aleksandra Vojvodic; Bugarski, Branko; Komes, Drazenka
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Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials
errFOOD RESEARCH INTERNATIONAL
IF8
err2018-09-01
err62
PREAI
errBusic, Arijana; Belscak-Cvitanovic, Ana; Cebin, Aleksandra Vojvodic; Karlovic, Sven; Kovac, Veronika; Spoljaric, Igor; Mrsic, Gordan; Komes, Drazenka
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Physicochemical properties and biological activities of a high-theabrownins instant Pu-erh tea produced using Aspergillus tubingensis
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-04-01
err60
PREAI
errWang, Qiuping; Belscak-Cvitanovic, Ana; Durgo, Ksenija; Chisti, Yusuf; Gong, Jiashun; Sirisansaneeyakul, Sarote; Komes, Drazenka
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Encapsulation templated approach to valorization of cocoa husk, poppy and hemp macrostructural and bioactive constituents
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2018-02-01
err13
PREAI
errBelscak-Cvitanovic, Ana; Vojvodic, Aleksandra; Busic, Arijana; Keppler, Julia; Steffen-Heins, Anja; Komes, Drazenka
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研究方向

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合作学者
合作期刊
H
Haile Ma
H 指数: 96 · 论文数: 929
Y
Yusuf Chisti
H 指数: 83 · 论文数: 504
N
Nicoletta Pellegrini
H 指数: 66 · 论文数: 255
U
Urška Vrhovšek
H 指数: 62 · 论文数: 394
M
Marie‐Christine Ralet
H 指数: 52 · 论文数: 216
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