Nikos Chorianopoulos - Publications, H-index & Citations

Nikos Chorianopoulos

agricultural university of athens

35H指数

87论文数

4.2K被引数

收录论文 47

发表时间

Simultaneous Assessment of Chicken Freshness and Authenticity Using a Single Multispectral Imaging Device: A Cross-Laboratory Evaluation Using Identical Instruments 使用单一多光谱成像设备同时评估鸡肉新鲜度和真实性的跨实验室评估：使用相同仪器

Sensors

IF3.5

2026-04-27

OAAI

Anastasia Lytou; Maria-Konstantina Spyratou; Aske Schultz Carstensen; George-John Nychas; Nikos Chorianopoulos

Chios Mastic Essential Oil in Sodium Alginate Edible Films Combined with High-Pressure Processing as Listeria monocytogenes Inhibitors in Cheese Slices 希腊乳香精油与高压处理结合的钠 alginate 可食用薄膜作为奶酪片中单核细胞增生李斯特菌抑制剂

Gels

IF5.3

2026-03-18

OAAI

Papadopoulou, Olga S.; Argyri, Anthoula A.; Kalogeridis, Eleftherios; Mountzouris, Konstantinos C.; Tassou, Chrysoula C.; Nychas, George-John; Chorianopoulos, Nikos

Antimicrobial Effect of Oregano Essential Oil in Na-Alginate Edible Films for Shelf-Life Extension and Safety of Feta Cheese 牛至精油在纳滤藻酸钠可食用薄膜中对延长菲塔奶酪保质期和安全性的抗菌效果

Pathogens

IF3.3

2026-01-09

OAAI

Angeliki Doukaki; Aikaterini Frantzi; Stamatina Xenou; Fotoula Schoina; Georgia Katsimperi; George-John Nychas; Nikos Chorianopoulos

Evaluation of the Antimicrobial Activity of Oregano Essential Oil on the Microbiological Quality of Sea Bream (Sparus aurata) Fillets Under Active Packaging Using Spectroscopic Sensors 活性包装条件下利用光谱传感器评估牛至精油对海鲈鱼(Sparus aurata)鱼片微生物质量的抗菌活性

Chemosensors

IF3.7

2026-01-02

OAAI

Fotoula Schoina; Stamatina Xenou; Angeliki Doukaki; Symeon Makris; Olga S. Papadopoulou; Chrysoula Tassou; George-John Nychas; Nikos Chorianopoulos

From lab to market: real-time food safety monitoring via spectroscopy, blockchain and Artificial Intelligence.从实验室到市场：通过光谱学、区块链和人工智能实现实时食品安全监测。

Trends in Food Science & Technology

IF15.4

2025-10-14

PREAI

Nikos Chorianopoulos; Anastasia Lytou; Lemonia-Christina Fengou; Shintaro Kinoshita; Pengcheng Dong; Yimin Zhang; Chrysoula Tassou; Fady Mohareb; George-John Nychas

Encapsulated Probiotics in Orange Juice: Survival During Storage, GIT Simulation, and Impact on Co-Inoculated Salmonella enterica Strains 柑橘汁中的包埋益生菌：储存期间的存活、胃肠道模拟及其对共接种的 *Salmonella enterica* 菌株的影响

APPLIED SCIENCES-BASEL

IF2.5

2025-10-05

OAAI

Vitsou-Anastasiou, Stamatia; Papadopoulou, Olga S.; Doulgeraki, Agapi I.; Frantzi, Aikaterini; Patsopoulou, Ismini-Maria; Argyri, Anthoula; Chorianopoulos, Nikos; Tassou, Chrysoula C.; Nychas, George-John

Spectroscopy-Based Methods and Supervised Machine Learning Applications for Milk Chemical Analysis in Dairy Ruminants

CHEMOSENSORS

IF3.7

2024-12-13

OAAI

Agiomavriti, Aikaterini-Artemis; Nikolopoulou, Maria P.; Bartzanas, Thomas; Chorianopoulos, Nikos; Demestichas, Konstantinos; Gelasakis, Athanasios I.

Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions 乳酸菌菌株的生物保护特性对不同贮藏条件下Feta奶酪品质和安全性的影响

MICROORGANISMS

IF4.2

2024-09-10

OAAI

Doukaki, Angeliki; Papadopoulou, Olga S.; Baraki, Antonia; Siapka, Marina; Ntalakas, Ioannis; Tzoumkas, Ioannis; Papadimitriou, Konstantinos; Tassou, Chrysoula; Skandamis, Panagiotis; Nychas, George-John; Chorianopoulos, Nikos

Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging 监测乳酸杆菌戊糖培养物对病原体存活和保质期的生物保护潜力在气调包装下储存的新鲜即食沙拉

PATHOGENS

IF3.3

2024-07-02

OAAI

Doukaki, Angeliki; Papadopoulou, Olga S.; Tzavara, Chrysavgi; Mantzara, Aikaterini-Malevi; Michopoulou, Konstantina; Tassou, Chrysoula; Skandamis, Panagiotis; Nychas, George-John; Chorianopoulos, Nikos

Improved Antioxidant Blood Parameters in Piglets Fed Diets Containing Solid-State Fermented Mixture of Olive Mill Stone Waste and Lathyrus clymenum Husks

ANTIOXIDANTS

IF6.6

2024-05-22

OAAI

Eliopoulos, Christos; Papadomichelakis, George; Voitova, Arina; Chorianopoulos, Nikos; Haroutounian, Serkos A.; Markou, Giorgos; Arapoglou, Dimitrios

Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of Lacticaseibacillus paracasei SRX10

MICROORGANISMS

IF4.2

2024-01-02

OAAI

Kamarinou, Christina S.; Kiousi, Despoina E.; Repanas, Panagiotis; Argyri, Anthoula A.; Chorianopoulos, Nikos G.; Galanis, Alex; Raimondi, Stefano; Amaretti, Alberto; Candeliere, Francesco

Deciphering the growth responses and genotypic diversity of bioluminescent Photobacterium phosphoreum on chicken meat during aerobic refrigerated storage

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-11-01

PREAI

Dourou, Dimitra; Doulgeraki, Agapi I.; Vitsou-Anastasiou, Stamatia; Argyri, Anthoula A.; Chorianopoulos, Nikos G.; Nychas, George-John E.; Tassou, Chrysoula C.

Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-10-11

OAAI

Kamarinou, Christina S.; Papadopoulou, Olga S.; Doulgeraki, Agapi I.; Tassou, Chrysoula C.; Galanis, Alex; Chorianopoulos, Nikos G.; Argyri, Anthoula A.

Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO2-Nanoparticle-Based Surfactant TiO2-Nanoparticle-Based表面活性剂在食品相关细菌之间的微生物相互作用对生物膜种群和生物膜净化的作用

PATHOGENS

IF3.3

2023-04-07

OAAI

Doulgeraki, Agapi I.; Kamarinou, Christina S.; Nychas, George-John E.; Argyri, Anthoula A.; Tassou, Chrysoula C.; Moulas, Georgios; Chorianopoulos, Nikos

Transformation of mixtures of olive mill stone waste and oat bran or Lathyrus clymenum pericarps into high added value products using solid state fermentation

WASTE MANAGEMENT

IF7.1

2022-07-01

PREAI

Eliopoulos, Christos; Markou, Giorgos; Chorianopoulos, Nikos; Haroutounian, Serkos A.; Arapoglou, Dimitrios

Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products

MICROORGANISMS

IF4.2

2022-01-23

OAAI

Kamarinou, Christina S.; Papadopoulou, Olga S.; Doulgeraki, Agapi, I; Tassou, Chrysoula C.; Galanis, Alex; Chorianopoulos, Nikos G.; Argyri, Anthoula A.

The Clash of Microbiomes: From the Food Matrix to the Host Gut

MICROORGANISMS

IF4.2

2022-01-06

OAAI

Kiousi, Despoina Eugenia; Chorianopoulos, Nikos; Tassou, Chrysoula C.; Galanis, Alex

Genomic and Phylogenetic Analysis of Lactiplantibacillus plantarum L125, and Evaluation of Its Anti-Proliferative and Cytotoxic Activity in Cancer Cells

BIOMEDICINES

IF3.9

2021-11-19

OAAI

Tegopoulos, Konstantinos; Stergiou, Odysseas Sotirios; Kiousi, Despoina Eugenia; Tsifintaris, Margaritis; Koletsou, Ellie; Papageorgiou, Aristotelis C.; Argyri, Anthoula A.; Chorianopoulos, Nikos; Galanis, Alex; Kolovos, Petros

Whole-Genome Sequencing, Phylogenetic and Genomic Analysis of Lactiplantibacillus pentosus L33, a Potential Probiotic Strain Isolated From Fermented Sausages 从发酵香肠中分离出的潜在益生菌菌株lactplantibacillus pentosus L33的全基因组测序，系统发育和基因组分析

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-10-26

OAAI

Stergiou, Odysseas Sotirios; Tegopoulos, Konstantinos; Kiousi, Despoina Eugenia; Tsifintaris, Margaritis; Papageorgiou, Aristotelis C.; Tassou, Chrysoula C.; Chorianopoulos, Nikos; Kolovos, Petros; Galanis, Alex

Evaluation of Plant Origin Essential Oils as Herbal Biocides for the Protection of Caves Belonging to Natural and Cultural Heritage Sites

MICROORGANISMS

IF4.2

2021-08-30

OAAI

Argyri, Anthoula A.; Doulgeraki, Agapi I.; Varla, Eftychia G.; Bikouli, Vasiliki C.; Natskoulis, Pantelis I.; Haroutounian, Serkos A.; Moulas, Georgios A.; Tassou, Chrysoula C.; Chorianopoulos, Nikos G.

研究方向