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S

Solveig Langsrud

nofima norwegian institute of food fisheries and aquaculture research

52H指数
185论文数
8.4K被引数
收录论文 85
发表时间
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Microbial variation and shelf life of chicken breast fillets: A year-long study across two European producers鸡肉胸肉片的微生物变异和货架期：一项为期一年的横跨两家欧洲生产商的研究
errInternational Journal of Food Microbiology
IF5.2
err2026-09-11
err0
errOAAI
errBirgitte Moen; Beatriz Nunes Silva; Ingrid Måge; Paula Teixeira; Solveig Langsrud; Ingunn Berget; Merete Rusås Jensen; Mari Øvrum Gaarder; Ina Aksnes Lian; Dina Fernandes; Solfrid Bjørkøy; Diogo Ferreira; Annette Fagerlund
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Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts利用消费者接受度指导鲜鸡胸肉的微生物阈值以确定货架期
errFood Microbiology
IF4.6
err2026-07-03
err0
errOAAI
errSolveig Langsrud; Aira Joy Aquino; Beatriz Nunes Silva; Ingunn Berget; Paula Teixeira; Maria João P. Monteiro; Dávid Szakos; Gyula Kasza; Mari Øvrum Garder; Annette Fagerlund; Merete Rusås Jensen; Ingrid Måge; Valerie Lengard Almli; Birgitte Moen
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Reduction of Listeria monocytogenes and Campylobacter spp. biofilm on conveyor belts using different cleaning and disinfection regimes通过不同的清洗和消毒方案减少输送带上李斯特菌单核增生亚种和弯曲杆菌属生物膜
errFood Microbiology
IF4.6
err2026-03-14
err0
errOAAI
errMadeleine Moazzami; Ingrid Hansson; Solveig Langsrud; Trond Møretrø; Sofia Boqvist
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err收藏
Covariation between air chiller and chicken product microbiota in a poultry processing facility禽加工厂中空气冷却器与鸡肉产品微生物组的共变关系
errPLoS One
IF2.6
err2026-03-10
err0
PREAI
errMoen, Birgitte; Fagerlund, Annette; Pursti, Sophie Marie; Jensen, Merete Rusas; Langsrud, Solveig
err分享
err收藏
Controlling Listeria monocytogenes in the food processing environment: Lessons learned from a salmon processor associated with outbreaks莫雷特鲁德, T.; 兰格斯鲁德, S.; 黑尔, E.; 费格伦德, A. 控制食品加工环境中单核细胞增生李斯特菌: 从与爆发相关的鲑鱼加工商中吸取的教训。国际食品微生物学杂志. 2026, 449, 111604. [谷歌学术] [交叉引用] [PubMed]
errInternational Journal of Food Microbiology
IF5.2
err2026-01-01
err2
errOAAI
errMoretro, Trond; Langsrud, Solveig; Heir, Even; Fagerlund, Annette
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err收藏
Microbiota, volatile compounds and odor during production and storage of rehydrated, packaged, ready-to-cook stockfish of Atlantic cod (Gadus morhua L.)微生物群、挥发性化合物和气味在再水化、包装的即食大西洋鳕鱼（Gadus morhua L.）生产和储存期间的变化
errHeliyon
IF3.6
err2025-11-22
err0
errOAAI
errAnlaug Ådland Hansen; Solveig Langsrud; John-Erik Haugen; Mats Carlehög; Sjurdur Joensen; Birgitte Moen
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Evaluating Biosolutions for Sustainable Food Systems: A Review of Safety, Quality, Regulatory, and Sustainability Considerations Within the European Union评估可持续食品系统中的生物解决方案：欧盟内安全性、质量、监管和可持续性考量的综述
errJOURNAL OF FOOD PROTECTION
IF2.8
err2025-09-01
err1
errOAAI
errThomsen, Marianne; Leroi, Francoise; Passerini, Delphine; Siemiatkowska, Milena; Sopacua, Tirzania; Andersson, Kristina; Teixeira, Paula; Pocas, Fatima; Heir, Even; Langsrud, Solveig; Zuliani, Veronique
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Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant单核增生李斯特菌在自然污染的肉类加工厂排水沟中的早期检测与种群动态
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2025-04-09
err0
errOAAI
errFagerlund, Annette; Moretro, Trond; Jensen, Merete Rusas; Langsrud, Solveig; Moen, Birgitte
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Large-scale phenotypic and genomic analysis of Listeria monocytogenes reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid单核细胞增生李斯特菌的大规模表型和基因组分析揭示了对季铵化合物但对过氧乙酸的敏感性的多样性
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2025-03-01
err0
errOAAI
errIvanova, Mirena; Kragh, Martin Laage; Szarvas, Judit; Tosun, Elif Seyda; Holmud, Natacha Friis; Gmeiner, Alexander; Amar, Corinne; Guldimann, Claudia; Huynh, TuAnh N.; Karpiskova, Renata; Rota, Carmen; Gomez, Diego; Aboagye, Eurydice; Etter, Andrea; Centorame, Patrizia; Torresi, Marina; De Angelis, Maria Elisabetta; Pomilio, Francesco; Okholm, Anders Hauge; Xiao, Yinghua; Kleta, Sylvia; Lueth, Stefanie; Pietzka, Ariane; Kovacevic, Jovana; Pagotto, Franco; Rychli, Kathrin; Zdovc, Irena; Papic, Bojan; Heir, Even; Langsrud, Solveig; Moretro, Trond; Brown, Phillip; Kathariou, Sophia; Stephan, Roger; Tasara, Taurai; Dalgaard, Paw; Njage, Patrick Murigu Kamau; Fagerlund, Annette; Aarestrup, Frank; Hansen, Lisbeth Truelstrup; Leekitcharoenphon, Pimlapas
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Institutional food safety risk communication - A self-evaluation tool and its interpretation机构食品安全风险交流-自我评估工具及其解释
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-08-01
err3
errOAAI
errKasza, Gyula; Izso, Tekla; Langsrud, Solveig; Vrbos, Domagoj; Veflen, Nina; Ueland, Oydis; Scholderer, Joachim; Munter, Lars; Csenki, Eszter; Szakos, David; Ramsay, James; Suth, Miklos
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Genomic analysis of Listeria monocytogenes CC7 associated with clinical infections and persistence in the food industry
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-01-01
err4
errOAAI
errMoretro, Trond; Wagner, Eva; Heir, Even; Langsrud, Solveig; Fagerlund, Annette
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Hand hygiene practices during meal preparation-a ranking among ten European countries
errBMC PUBLIC HEALTH
IF3.6
err2023-07-10
err2
errOAAI
errMihalache, Octavian Augustin; Teixeira, Paula; Langsrud, Solveig; Nicolau, Anca Ioana
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Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2023-06-28
err1
errOAAI
errMoen, Birgitte; Langsrud, Solveig; Berget, Ingunn; Maugesten, Tove; Moretro, Trond
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A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO- Five keys to safer food?
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-03-01
err9
errOAAI
errLangsrud, Solveig; Veflen, Nina; Allison, Rosalie; Crawford, Bob; Izso, Tekla; Kasza, Gyula; Lecky, Donna; Nicolau, Anca Ioana; Scholderer, Joachim; Skuland, Silje Elisabeth; Teixeira, Paula
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CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriota
errFOOD CONTROL
IF6.3
err2023-02-01
err7
errOAAI
errHansen, Anlaug Adland; Langsrud, Solveig; Carlehog, Mats; Haugen, John-Erik; Moen, Birgitte
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Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2022-12-01
err16
errOAAI
errWagner, Eva; Fagerlund, Annette; Thalguter, Sarah; Jensen, Merete Rusas; Heir, Even; Moretro, Trond; Moen, Birgitte; Langsrud, Solveig; Rychli, Kathrin
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Safe week, unsafe weekend? Consumers? self-reported food safety practices and stomach sickness in cabin environments of varying infrastructure levels
errFOOD CONTROL
IF6.3
err2022-12-01
err1
errOAAI
errAlmli, V. L.; Galler, M.; Moretro, T.; Langsrud, S.; Gaarder, M. O.; Ueland, O.
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Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival
errFOOD CONTROL
IF6.3
err2022-12-01
err4
errOAAI
errMoretro, Trond; Almli, Valerie Lengard; Asli, Anette Wold; Kummen, Charlotte; Galler, Martina; Langsrud, Solveig
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Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2022-09-22
err30
errOAAI
errFagerlund, Annette; Wagner, Eva; Moretro, Trond; Heir, Even; Moen, Birgitte; Rychli, Kathrin; Langsrud, Solveig
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Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2022-09-01
err4
errOAAI
errMoretro, Trond; Ferreira, Vania B.; Moen, Birgitte; Almli, Valerie L.; Teixeira, Paula; Kasbo, Ida M.; Langsrud, Solveig
err分享
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研究方向

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合作学者
合作期刊
F
Frank M. Aarestrup
H 指数: 112 · 论文数: 770
G
George‐John E. Nychas
H 指数: 86 · 论文数: 416
M
Martin Wagner
H 指数: 84 · 论文数: 568
R
Roger Stephan
H 指数: 73 · 论文数: 716
M
Manuel Simões
H 指数: 70 · 论文数: 471
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