Ina Jasutienė - Publications, H-index & Citations

Ina Jasutienė

kaunas university of technology

20H指数

84论文数

1.2K被引数

收录论文 16

发表时间

Different Alginate Spherification Methods for Producing Hydrogel Beads Loaded with Vitamins B9 and B12 to Support Hydration in Older Adults with Dysphagia 不同海藻酸钠球化方法用于制备负载维生素B9和维生素B12以支持吞咽困难老年人群水合作用的水凝胶珠

Gels

IF5.3

2026-08-11

OAAI

Enrika Lazickaitė; Milda Keršienė; Ina Jasutienė; Gytė Damulevičienė; Viktorija Eisinaitė; Daiva Leskauskaitė

Hydrogel-Based Finger Foods: Enhancing Nutritional Intake and Swallowing Safety in Older Persons with Dysphagia 基于水凝胶的指状食物：增强吞咽困难老年患者的营养摄入和吞咽安全性

Nutrients 2025, Vol. 17, Page 3289

IF0

2025-10-20

OAAI

Enrika Lazickaitė; Milda Keršienė; Viktorija Eisinaitė; Ina Jasutienė; Gytė Damulevičienė; Daiva Leskauskaitė

Co-encapsulation of Vitamin C, B9 and D3 in the Double W/O/W Emulsion Composition: Emulsified vs Powdered Form 维生素C、B9和D3在双W/O/W乳液组成中的共包封：乳化形式与粉末形式

Food Biophysics

IF3.2

2025-06-16

PREAI

Erika Kižytė; Ieva Bartkuvienė; Ina Jasutienė; Milda Keršienė; Viktorija Eisinaitė; Daiva Leskauskaitė

Bigel as a curcumin delivery system and its application in 3D-printed in-between-meal foods to boost the immune system of elderly people Bigel作为姜黄素递送系统及其在3d打印餐间食品中的应用，以增强老年人的免疫系统

FOOD BIOSCIENCE

IF5.9

2024-10-01

PREAI

Kurapkiene, Ausrine; Vinauskiene, Rimante; Jasutiene, Ina; Kersiene, Milda; Damuleviciene, Gyte; Knasiene, Jurgita; Lesauskaite, Vita; Sulmont-Rosse, Claire; Eisinaite, Viktorija; Leskauskaite, Daiva

One-bite-sized 3D printed finger foods, oriented to malnutrition, sarcopenia and frailty prevention in the older people

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-03-27

PREAI

Kurapkiene, Ausrine; Vinauskiene, Rimante; Jasutiene, Ina; Damuleviciene, Gyte; Knasiene, Jurgita; Lesauskaite, Vita; Sulmont-Rosse, Claire; Eisinaite, Viktorija; Leskauskaite, Daiva

Emulsification and gelation as a tool for iron encapsulation in food-grade systems

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-09-01

PREAI

Naktiniene, Milginte; Eisinaite, Viktorija; Kersiene, Milda; Jasutiene, Ina; Leskauskaite, Daiva

Extract isolated from cranberry pomace as functional ingredient in yoghurt production: Technological properties and digestibility studies

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-08-01

PREAI

Zygmantaite, Gabriele; Kersiene, Milda; Jasutiene, Ina; Sipailiene, Ausra; Venskutonis, Petras Rimantas; Leskauskaite, Daiva

Bioactive Compounds, Antioxidant, and Antibacterial Properties of Lonicera caerulea Berries: Evaluation of 11 Cultivars

PLANTS-BASEL

IF4.1

2021-03-25

OAAI

Cesoniene, Laima; Labokas, Juozas; Jasutiene, Ina; Sarkinas, Antanas; Kaskoniene, Vilma; Kaskonas, Paulius; Kazernaviciute, Rita; Pazereckaite, Aiste; Daubaras, Remigijus

Development of a high-protein yoghurt-type product enriched with bioactive compounds for the elderly

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-09-01

PREAI

Kersiene, Milda; Jasutiene, Ina; Eisinaite, Viktorija; Pukalskiene, Milda; Venskutonis, Petras Rimantas; Damuleviciene, Gyte; Knasiene, Jurgita; Lesauskaite, Vita; Leskauskaite, Daiva

Formulating protein-based beverages for the dysphagia diets of the elderly: viscosity, protein quality, in vitro digestion, and consumers acceptability

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-05-27

PREAI

Streimikyte, Paulina; Kersiene, Milda; Eisinaite, Viktorija; Jasutiene, Ina; Lesauskaite, Vita; Damuleviciene, Gyte; Knasiene, Jurgita; Leskauskaite, Daiva

Designing multiple bioactives loaded emulsions for the formulations for diets of elderly

FOOD & FUNCTION

IF5.4

2020-01-01

PREAI

Kersiene, Milda; Jasutiene, Ina; Eisinaite, Viktorija; Venskutonis, Petras Rimantas; Leskauskaite, Daiva

Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo Models 使用体外和体内模型研究界面组成对乳液消化的影响

JOURNAL OF FOOD SCIENCE

IF3.4

2018-10-18

PREAI

Malinauskyte, Ernesta; Ramanauskaite, Jovita; Kersiene, Milda; Jasutiene, Ina; Leskauskaite, Daiva; Devold, Tove G.; Vegarud, Gerd E.