arrow
J

Jeferson Silva Cunha

federal university of viçosa
H指数:8
被引数:158

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Cold Atmospheric Plasma-Induced Modifications in the Structural and Techno-Functional Properties of Pequi Almond (Caryocar brasiliense Camb.) Proteins

冷大气压等离子体诱导的佩基杏仁(Caryocar brasiliense Camb.)蛋白质在结构和工艺功能性质上的改性

2026-10-100
OAAI
Comparative effects of high-pressure homogenization, ultrasound-assisted fermentation, and transglutaminase on a protein-rich pumpkin seed-based yogurt analogue

高压均质、超声辅助发酵和谷氨酰胺转氨酶对富蛋白南瓜籽基酸奶类似物的影响比较

2026-09-250
OA
Ultrasound-assisted processing improves germination and mashing efficiency and the functional quality of pumpkin seed-based fermented beverages

超声辅助处理提高南瓜籽基发酵饮料的发芽和糖化效率及其功能品质

2026-09-120
OAAI
Impacts of partial hydrolysis of white bean protein isolate on the physicochemical, interfacial properties, and antioxidant capacity

白豆蛋白分离物部分水解对其理化性质、界面性质及抗氧化能力的影响

2026-06-010
PRE
Unconventional Technologies for Starch Modification: A Critical Review of Recent Advances and Applications in Paste Property Improvement

非常规淀粉改性技术:提高糊化性质方面近期进展与应用的综述

2026-05-210
OAAI
Structural modifications induced by high pressure homogenization under acidic and alkaline conditions improve the functionality of pequi almond (Caryocar brasiliense Camb.) proteins

在酸性和碱性条件下,由高压均质引起的结构修饰可提高矛鳗果(Caryocar brasiliense Camb.)蛋白的功能性。

2026-02-260
OAAI
Ultrasound-Assisted Enzymatic Coagulation in Fresh Goat Cheese Production: Optimization of Recombinant Chymosin Activity, Curd Drainage Kinetics, and Enhancement of Technological Properties

超声波辅助酶促凝固在新鲜山羊奶酪生产中的应用:重组凝乳酶活性的优化、凝乳排水动力学的改善以及技术性能的提升

2026-02-040
OAAI
Prediction of the Energy Properties of Charcoal Obtained from Eucalyptus and Corymbia Biomass Using Portable and Benchtop NIR Spectrometers

使用便携式和台式近红外光谱仪预测来自桉树和 Corymbia 生物质的木炭能量特性

2025-08-190
PRE
Impact of ultrasound-assisted intermittent hydration during pumpkin seed germination on the structure, nutritional, bioactive, physical and techno-functional properties of flours

超声波辅助间歇性浸水对南瓜种子萌发过程中粉类结构、营养、生物活性、物理及加工功能特性的影响

2025-04-010
OAAI
Optimization of Ultrasound-Assisted Obtention of Bluish Anthocyanin Extracts from Butterfly Pea (Clitoria ternatea) Petal Powders Using Natural Deep Eutectic Solvents
2025-03-270
OAAI
Physicochemical Properties and In Vitro Antioxidant Activity Characterization of Protein Hydrolysates Obtained from Pumpkin Seeds Using Conventional and Ultrasound-Assisted Enzymatic Hydrolysis

南瓜籽蛋白水解物的理化性质及体外抗氧化活性表征:常规酶解与超声辅助酶解法比较

FOODS
IF5.1
2025-02-251
OA
Papers coated with crosslinked natural rubber latex and phosphorylated cellulose microfibrils for industrial packaging applications
2024-10-011
PRE