Alline Artigiani Lima Tribst

Universidade Estadual de Campinas

29H指数

155论文数

2.4K被引数

收录论文 58

发表时间

Comparative effects of high-pressure homogenization, ultrasound-assisted fermentation, and transglutaminase on a protein-rich pumpkin seed-based yogurt analogue 高压均质、超声辅助发酵和谷氨酰胺转氨酶对富蛋白南瓜籽基酸奶类似物的影响比较

Food Research International

IF8

2026-09-25

OAAI

Isabela Soares Magalhães; Benaia Machado Ramos Mol; Danielly Aparecida de Souza; Jeferson Silva Cunha; Manoela Maciel dos Santos Dias; Márcia Cristina Teixeira Ribeiro Vidigal; Reggiani Vilela Gonçalves; Alline Artigiani Lima Tribst; Bruno Ricardo de Castro Leite Júnior

Balancing tradition, innovation and food safety in artisanal cheese production: Lessons from the Brazilian experience 在传统手工奶酪生产中平衡传统、创新与食品安全：来自巴西经验的启示

International Journal of Dairy Technology

IF2.8

2026-09-19

OAAI

Isaias Roveri Garcia; Alline Artigiani Lima Tribst; Mariana Medina Medeiros; Alessandra Casagrande Ribeiro; Uelinton Manoel Pinto

Ultrasound-assisted processing improves germination and mashing efficiency and the functional quality of pumpkin seed-based fermented beverages 超声辅助处理提高南瓜籽基发酵饮料的发芽和糖化效率及其功能品质

Ultrasonics Sonochemistry

IF9.7

2026-09-12

OAAI

Flaviana Coelho Pacheco; Irene Andressa; Fabiana Nascimento de Carvalho; Ana Flávia Coelho Pacheco; Fábio Ribeiro dos Santos; Jeferson Silva Cunha; Paulo Henrique Costa Paiva; Alline Artigiani Lima Tribst; Pedro Esteves Duarte Augusto; Bruno Ricardo de Castro Leite Júnior

Ultrasound-Assisted Enzymatic Coagulation in Fresh Goat Cheese Production: Optimization of Recombinant Chymosin Activity, Curd Drainage Kinetics, and Enhancement of Technological Properties 超声波辅助酶促凝固在新鲜山羊奶酪生产中的应用：重组凝乳酶活性的优化、凝乳排水动力学的改善以及技术性能的提升

Food and Bioprocess Technology

IF5.8

2026-02-04

OAAI

Danielly Aparecida de Souza; Laís de Oliveira Carvalho; Benaia Machado Ramos Mol; Gabriela Aparecida Nalon; Isabela Soares Magalhães; Flaviana Coelho Pacheco; Jeferson Silva Cunha; Alline Artigiani Lima Tribst; Bruno Ricardo de Castro Leite Júnior

Application of Roasting, Ultrasound, and High-Shear Dispersion in Pea Protein Extraction: Yield Parameters, Macrostructural Characteristics, and Technical-Functional Properties 应用焙烤、超声和高剪切分散技术于豌豆蛋白提取：得率参数、宏观结构特征及技术-功能特性

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2025-04-21

PREAI

Magalhaes, Isabela Soares; Maurilio, Kamila Brunele Barbosa; de Souza, Danielly Aparecida; Tribst, Alline Artigiani Lima; Leite Jr, Bruno Ricardo de Castro

Impact of ultrasound-assisted intermittent hydration during pumpkin seed germination on the structure, nutritional, bioactive, physical and techno-functional properties of flours 超声波辅助间歇性浸水对南瓜种子萌发过程中粉类结构、营养、生物活性、物理及加工功能特性的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-04-01

OAAI

Pacheco, Flaviana Coelho; Andressa, Irene; Pacheco, Ana Flavia Coelho; dos Santos, Fabio Ribeiro; Cunha, Jeferson Silva; Neves, Nathalia de Andrade; Vendruscolo, Raquel Guidetti; Schmiele, Marcio; Paiva, Paulo Henrique Costa; Tribstd, Aline Artigiani Lima; Augustoe, Pedro Esteves Duarte

Germination as a strategy to improve the characteristics of flour and water-soluble extracts obtained from sunflower seed

FOOD BIOSCIENCE

IF5.9

2024-10-01

PREAI

Andressa, Irene; do Amaral e Paiva, Maria Jose; Pacheco, Flaviana Coelho; Santos, Fabio Ribeiro; Cunha, Jeferson Silva; Pacheco, Ana Flavia Coelho; Neves, Nathalia de Andrade; Vendruscolo, Raquel Guidetti; Schmiele, Marcio; Tribst, Alline Artigiani Lima; Vieiraa, Erica Nascif Rufino; Leite Jr, Bruno Ricardo de Castro

Use of ultrasound to improve the activity of cyclodextrin glycosyltransferase in the producing of β-cyclodextrins: Impact on enzyme activity, stability and insights into changes on enzyme macrostructure

FOOD RESEARCH INTERNATIONAL

IF8

2024-09-01

PREAI

Cunha, Jeferson Silva; Pacheco, Flaviana Coelho; Martins, Caio Cesar Nemer; Pacheco, Ana Flavia Coelho; Tribst, Alline Artigiani Lima; Leite, Bruno Ricardo de Castro

Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds: Improving the Water Uptake, Germination, and Quality of a Clean Label Ingredient

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-06-26

PREAI

Pacheco, Flaviana Coelho; Cunha, Jeferson Silva; Andressa, Irene; dos Santos, Fabio Ribeiro; Pacheco, Ana Flavia Coelho; Nalon, Gabriela Aparecida; Paiva, Paulo Henrique Costa; Tribst, Alline Artigiani Lima; Augusto, Pedro Esteves Duarte; Leite Junior, Bruno Ricardo de Castro

Development of value-added beverages using sheep and goat cheese whey and secondary whey

INTERNATIONAL DAIRY JOURNAL

IF3.4

2024-05-01

PREAI

Kurnick, Julia Venancio; Michellim, Maria Gabriela Guarnieri; Yada, Rickey Y.; Leite Junior, Bruno Ricardo de Castro; Tribst, Alline Artigiani Lima

Structural changes induced by ultrasound in proteases and their consequences on the hydrolysis of pumpkin seed proteins and the multifunctional properties of hydrolysates

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2024-03-01

PREAI

Pacheco, Ana Flavia Coelho; Pacheco, Flaviana Coelho; Pereira, Gabriela Zinato; Paiva, Paulo Henrique Costa; Lelis, Carini Aparecida; Tribst, Alline Artigiani Lima; Leite Junior, Bruno Ricardo de Castro

Strategies to extend the shelf life of sheep and goat cheese whey under refrigeration: Nisin, bioprotective culture, and acidification

FOOD BIOSCIENCE

IF5.9

2024-02-01

PREAI

dos Santos, Fabio Ribeiro; Martins Filho, Cesar Melo; de Cerqueira, Rafael F. L.; Yada, Rickey Y.; Augusto, Pedro Esteves Duarte; Leite Junior, Bruno Ricardo de Castro; Tribst, Alline Artigiani Lima

Impact of plasma activated water (PAW) at different temperatures on Alicyclobacillus acidoterrestris spores

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-01-01

OAAI

Ribeiro, Luma Rossi; Tribst, Alline Artigiani Lima; Schluter, Oliver K.

Use of nisin and bioprotective lactic cultures to extend the shelf life of sheep and goat cheese whey

FOOD BIOSCIENCE

IF5.9

2022-12-01

PREAI

Junior, Bruno Ricardo de Castro Leite; Tribst, Alline Artigiani Lima

Ultrasound-assisted enzymatic hydrolysis of goat milk casein: Effects on hydrolysis kinetics and on the solubility and antioxidant activity of hydrolysates

FOOD RESEARCH INTERNATIONAL

IF8

2022-07-01

OAAI

Magalhaes, Isabela Soares; Barros Guimaraes, Alecia Daila; Lima Tribst, Alline Artigiani; de Oliveira, Eduardo Basilio; de Castro Leite Junior, Bruno Ricardo

Use of physical processes to maximize goat milk cream hydrolysis: Impact on structure and enzymatic hydrolysis

FOOD RESEARCH INTERNATIONAL

IF8

2022-06-01

PREAI

da Capela, Arthur Pompilio; Tribst, Alline Artigiani Lima; Augusto, Pedro Esteves Duarte; Leite Jr, Bruno Ricardo de Castro

Knowledge and perception of different plastic bags and packages: A case study in Brazil

JOURNAL OF ENVIRONMENTAL MANAGEMENT

IF8.4

2022-01-01

PREAI

Fuente, Carla I. A. La; Tribst, Alline A. L.; Augusto, Pedro E. D.

Techno-functional properties of coffee by-products are modified by dynamic high pressure: A case study of clean label ingredient in cookies

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-01

OAAI

Belmiro, Ricardo Henrique; Oliveira, Ludmilla de Carvalho; Lima Tribst, Alline Artigiani; Cristianini, Marcelo

Impact of the preservation methods of sheep milk on the characteristics of Requeijao cremoso processed cheese

INTERNATIONAL DAIRY JOURNAL

IF3.4

2021-10-01

PREAI

Malta, Danielle Specht; Dalmina, Estela Maria; Schmeier, Monica Naiara; Seguenka, Bruna; Steffens, Juliana; Bianchi, Anderson Elias; Tribst, Alline Artigiani Lima; Cavalheiro, Darlene; Rigo, Elisandra

Passion fruit nectar sweetened with stevia and sucralose: Is perception affected by the regular consumption of sweeteners or diabetes?用甜叶菊和三氯蔗糖加糖的百香果花蜜: 经常食用甜味剂或糖尿病会影响感知吗？

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2021-10-01

PREAI

Honorio, Alice Raissa; Soares, Andre Felipe; de Lima, Diana Clara Nunes; Tribst, Alline Artigiani Lima

研究方向