Nazik Meziyet Dilek - Publications, H-index & Citations

Nazik Meziyet Dilek

Nutrition and Dietetics

6H指数

19论文数

168被引数

收录论文 7

发表时间

Quality Preservation Potential of Tanacetum macrophyllum Extract in Refrigerated Meat Products: Antioxidant and Molecular Investigation 高山蓍提取物在冷藏肉制品中的品质保持潜力：抗氧化和分子研究

Food Biophysics

IF3.2

2026-01-02

PREAI

Nazik Meziyet Dilek; Abidin Gümrükçüoğlu; Alper Durmaz; Erdi Can Aytar; Emine Incilay Torunoğlu; Mustafa Karakaya; Kübra Ünal

Green Coffee Powder as a Clean-Label Functional Ingredient in Meat Systems: Antioxidant Performance, Molecular Docking Mechanisms, and Technological Properties 生咖啡粉作为肉制品体系中的清洁标签功能性成分：抗氧化性能、分子对接机制与技术特性

Food Biophysics

IF3.2

2025-10-23

PREAI

Ece Nur Doğaner; Nazik Meziyet Dilek; Erdi Can Aytar

Marination with espresso, filter, and Turkish coffee: A novel approach to improving the tenderness of spent hen meat 使用意式浓缩咖啡、滤泡咖啡和土耳其咖啡腌制：改善淘汰母鸡肉嫩度的一种新方法

Poultry Science

IF4.2

2025-10-19

OAAI

Nazik Meziyet Dilek; Ali Samet Babaoglu; Halime Alp; Kubra Unal; Mustafa Karakaya

Utilization of Spent Coffee Grounds as an Antioxidant Dietary Fiber in Beef Patties: Oxidative Stability, Texture Properties, and Molecular Docking 废弃咖啡渣作为抗氧化膳食纤维在牛肉饼中的应用：氧化稳定性、质地特性和分子对接

Food Science & Nutrition

IF3.8

2025-10-03

OAAI

Nazik Meziyet Dilek

Nutritional Profile and Functional Characteristics of Various Types of Traditionally Produced PEKMEZ—Part I 传统生产PEKMEZ的营养成分与功能特性——第一部分

Food Science & Nutrition

IF3.8

2025-07-16

OAAI

Nazik Meziyet Dilek; Ali Samet Babaoğlu; Kubra Unal; Metin Turan; Lütfi Pırlak; Mustafa Karakaya

Antioxidant and Preservative Effects of Epilobium angustifolium Extract in Beef Burgers Products: Physicochemical Properties, Color Stability, Lipid Oxidation, and Molecular Docking Analyses

FOOD SCIENCE & NUTRITION

IF3.8

2025-04-01

OAAI

Dilek, Nazik Meziyet; Gumrukcuoglu, Abidin; Demirel, Gamze; Durmaz, Alper; Torunoglu, Emine Incilay; Aytar, Erdi Can; Unal, Kubra

A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil

FOOD RESEARCH INTERNATIONAL

IF8

2023-08-01

PREAI

Ceylan, Zafer; Atici, Cansu; Unal, Kubra; Meral, Raciye; Kutlu, Nazan; Babaoglu, Ali Samet; Dilek, Nazik Meziyet

研究方向