Mustafa Karakaya - Publications, H-index & Citations

Mustafa Karakaya

Selcuk University

16H指数

91论文数

824被引数

收录论文 14

发表时间

Comparative analysis of subcutaneous, tail, and internal fats in Awassi and Akkaraman sheep and lambs: fatty acid composition, health lipid indices, volatile compounds, thermal and physicochemical properties 阿瓦西和艾卡拉曼绵羊及其羔羊皮下、尾部和内部脂肪的比较分析：脂肪酸组成、健康脂质指数、挥发性化合物、热性质和物理化学性质

Tropical Animal Health and Production

IF1.7

2026-01-08

PREAI

Ainiwaer, Tudi; Babaoglu, Ali Samet; Karakaya, Mustafa

Quality Preservation Potential of Tanacetum macrophyllum Extract in Refrigerated Meat Products: Antioxidant and Molecular Investigation 高山蓍提取物在冷藏肉制品中的品质保持潜力：抗氧化和分子研究

Food Biophysics

IF3.2

2026-01-02

PREAI

Nazik Meziyet Dilek; Abidin Gümrükçüoğlu; Alper Durmaz; Erdi Can Aytar; Emine Incilay Torunoğlu; Mustafa Karakaya; Kübra Ünal

Marination with espresso, filter, and Turkish coffee: A novel approach to improving the tenderness of spent hen meat 使用意式浓缩咖啡、滤泡咖啡和土耳其咖啡腌制：改善淘汰母鸡肉嫩度的一种新方法

Poultry Science

IF4.2

2025-10-19

OAAI

Nazik Meziyet Dilek; Ali Samet Babaoglu; Halime Alp; Kubra Unal; Mustafa Karakaya

Nutritional Profile and Functional Characteristics of Various Types of Traditionally Produced PEKMEZ—Part I 传统生产PEKMEZ的营养成分与功能特性——第一部分

Food Science & Nutrition

IF3.8

2025-07-16

OAAI

Nazik Meziyet Dilek; Ali Samet Babaoğlu; Kubra Unal; Metin Turan; Lütfi Pırlak; Mustafa Karakaya

Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar-based marination

FOOD SCIENCE & NUTRITION

IF3.8

2023-07-17

OAAI

Unal, Kubra; Babaoglu, Ali Samet; Karakaya, Mustafa

Monitoring of the physicochemical, microbial, textural, and sensory properties of clean label sucuk produced with natural curing agents during the ripening period

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2022-09-01

PREAI

Babaoglu, Ali Samet; Karakaya, Mustafa

Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage 黑莓，黑莓，蓝莓和红醋栗果渣提取物对冷藏牛肉饼的抗氧化和抗菌作用

MEAT SCIENCE

IF6.1

2022-05-01

PREAI

Babaoglu, Ali Samet; Dilek, Nazik Meziyet; Unal, Kubra; Pocan, Hatice Berna; Karakaya, Mustafa

The effects of different spices and fat types on the formation of heterocyclic aromatic amines in barbecued sucuk

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2017-08-11

PREAI

Unal, Kubra; Karakaya, Mustafa; Oz, Fatih

Formation of polycyclic aromatic hydrocarbons in beef and lamb kokorec: Effects of different animal fats

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2017-01-17

OAAI

Babaoglu, Ali Samet; Karakaya, Mustafa; Oz, Fatih

The effect of different levels of sunflower head pith addition on the properties of model system emulsions prepared from fresh and frozen beef

MEAT SCIENCE

IF6.1

2010-01-01

PREAI

Saricoban, Cemalettin; Yilmaz, Mustafa Tahsin; Karakaya, Mustafa; Tiske, Suemeyra Sultan

Response surface methodology study on the optimisation of effects of fat, wheat bran and salt on chemical, textural and sensory properties of patties

MEAT SCIENCE

IF6.1

2009-12-01

PREAI

Saricoban, Cemalettin; Yilmaz, Mustafa Tahsin; Karakaya, Mustafa

Rheological and Sensory Properties of Spray Dried Pekmez Mixtures with Wheat Starch-Gum

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2009-05-06

PREAI

Yilmaz, Mustafa T.; Sert, Durmus; Karakaya, Mustafa

Characteristics of meat emulsion systems as influenced by different levels of lemon albedo

MEAT SCIENCE

IF6.1

2008-11-01

PREAI

Saricoban, C.; Ozalp, B.; Yilmaz, M. T.; Ozen, G.; Karakaya, M.; Akbulut, M.

The effect of various types of poultry pre- and post-rigor meats on emulsification capacity, water-holding capacity and cooking loss

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2004-11-27

PREAI

Karakaya, M; Saricoban, C; Yilmaz, M

研究方向