Elisete Correia - Publications, H-index & Citations

Elisete Correia

university of tras-os-montes & alto douro

14H指数

66论文数

541被引数

收录论文 12

发表时间

Sensory Evaluation and Methodological Standardization in PDO/PGI Wine Certification: A Comparative Analysis of European Practices, Accreditation Frameworks, and the Portuguese Context 感官评价和方法学标准化在PDO/PGI葡萄酒认证中的应用：欧洲实践、认可框架及葡萄牙背景的比较分析

Beverages

IF2.7

2026-07-03

OAAI

Manuel Pinto; Elisete Correia; Alice Vilela

Emo-sensory profiling and chemical–microbial characterization of wine vinegars from the Douro Demarcated Region and La Rioja 葡萄酒醋的情感感官评价与化学-微生物特性分析：来自杜罗法定产区和拉里奥哈地区

Journal of Food Science and Technology

IF3.3

2026-06-23

PREAI

João Mota; Elisete Correia; Catarina Marques; António Inês; Alice Vilela

Qualitative Sensory Evaluation of Flavors: A Proficiency Test Focused on Olfactory Description 风味定性感官评价：一项专注于嗅觉描述的熟练度测试

Journal of Sensory Studies

IF1.6

2026-04-16

PREAI

Pinto, Manuel; Barros, Paulo; Correia, Elisete; Vilela, Alice

Characterization of the glucosylated anthocyanin profile of 27 red grape (Vitis vinifera L.) varieties grown in Portugal: insights for climate change adaptation

Frontiers in Plant Science

IF4.8

2026-01-26

OAAI

Miguel Baltazar; Eliana Monteiro; Sandra Pereira; Márcia Carvalho; Elisete Correia; Helena Ferreira; Vânia Silva; Joana Valente; Fernando Alves; Isaura Castro; Berta Gonçalves

Unveiling Port wine vinegar: A comprehensive study on chemical and sensory profile

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2025-06-01

OAAI

Marques, Catarina; Mota, Joao; Aires, Alfredo; Dinis, Lia-Tania; Vilela, Alice; Correia, Elisete

Exploring the influence of terroir on douro white and red wines characteristics: a study of human perception and electronic analysis

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2024-09-24

OAAI

Marques, Catarina; Dinis, Lia-Tania; Modesti, Margherita; Bellincontro, Andrea; Correia, Elisete; Vilela, Alice

Influence of the cooking system, chemical composition, and α-amylase activity on the sensory profile of chestnut cultivars - longal and judia - and their consequence on consumer's acceptability

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2023-12-01

PREAI

Santos, Maria Joao; Pinto, Teresa; Moto, Joao; Correia, Elisete; Vilela, Alice

Exploring the Biofilm Formation Capacity in S. pseudintermedius and Coagulase-Negative Staphylococci Species 探索假中间链球菌和凝固酶阴性葡萄球菌物种的生物膜形成能力

PATHOGENS

IF3.3

2022-06-16

OAAI

Silva, Vanessa; Correia, Elisete; Pereira, Jose Eduardo; Gonzalez-Machado, Camino; Capita, Rosa; Alonso-Calleja, Carlos; Igrejas, Gilberto; Poeta, Patricia

Biofilm Formation of Staphylococcus aureus from Pets, Livestock, and Wild Animals: Relationship with Clonal Lineages and Antimicrobial Resistance 来自宠物，牲畜和野生动物的金黄色葡萄球菌的生物膜形成: 与克隆谱系和抗菌素耐药性的关系

ANTIBIOTICS-BASEL

IF4.6

2022-06-04

OAAI

Silva, Vanessa; Correia, Elisete; Pereira, Jose Eduardo; Gonzalez-Machado, Camino; Capita, Rosa; Alonso-Calleja, Carlos; Igrejas, Gilberto; Poeta, Patricia

Partisanship: the true ally of fake news? A comparative analysis of the effect on belief and spread

REVISTA LATINA DE COMUNICACION SOCIAL

IF2.5

2021-07-09

OAAI

Baptista, Joao Pedro; Correia, Elisete Rodrigues; Alves, Anabela Gradim; Pineiro-Naval, Valeriano

Biogenic amines and polyamines in wines: Does Dekkera/Brettanomyces red wine spoilage increases the risk of intake by consumers?

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-11-01

PREAI

Filipe-Ribeiro, Luis; Milheiro, Juliana; Ferreira, Leonor C.; Correia, Elisete; Cosme, Fernanda; Nunes, Fernando M.