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C

Cosme Damião Barbosa

Federal University of Bahia
H指数:7
被引数:265

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Potentially Probiotic Lactic Acid Bacteria Strains into Italian-Style Salami: Effects on Ripening and Storage Parameters

潜在益生菌乳酸菌菌株在意大利风格萨拉米香肠中的应用:对成熟和储存参数的影响

Foods
IF5.1
2026-09-080
OA
Effect of the use of black and green tea (Camellia sinensis), honey, and guarana (Paullinia cupana) syrup on the chemical properties and microbiological composition of kombucha

黑茶和绿茶(Camellia sinensis)、蜂蜜以及瓜拉纳(Paullinia cupana)糖浆的使用对康普茶化学性质和微生物组成的影响

2025-10-170
PRE
Impact of fiber addition on quality and consumer perception of whole-grain cakes produced with extruded pearl millet ( Pennisetum glaucum) flour

纤维添加对挤压珍珠粟 (Pennisetum glaucum) 面粉生产的全麦蛋糕的质量和消费者感知的影响

2024-11-010
PRE