Ko‐Eun Hwang - Publications, H-index & Citations | 科言猫

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Ko‐Eun Hwang

Konkuk University

30H指数

111论文数

2.6K被引数

收录论文 25

发表时间

Comparison of peracetic acid and bacteriophage application by vascular rinsing on Salmonella reduction in lymph nodes of goat carcasses 通过血管冲洗比较过氧乙酸和噬菌体应用对山羊胴体淋巴结中沙门氏菌的减少效果

JOURNAL OF FOOD SCIENCE

IF3.4

2025-04-22

0

OAAI

Al, Serhat; Franzen, Adam J.; Hwang, Koeun; Campbell, Robert E.; Glass, Kathleen; Vogel, Kurt D.; Claus, James R.

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Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A Review

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2022-05-01

2

OAAI

Hwang, Koeun; Claus, James R.; Jeong, Jong Youn; Hwang, Young-Hwa; Joo, Seon-Tea

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Vascular rinsing and chilling effects on meat quality attributes from cull dairy cows associated with the two lowest-valued marketing classes

IF6.1

2022-02-01

5

PREAI

Kethavath, Subash C.; Moreira, Ligia da Cunha; Hwang, Ko-Eun; Mickelson, Maggie A.; Campbell, Robert E.; Chen, Lin; Claus, James R.

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Vascular infusion with concurrent vascular rinsing on color, tenderness, and lipid oxidation of hog meat 同时进行血管冲洗的血管输注对猪肉的颜色，嫩度和脂质氧化的影响

IF6.1

2021-04-01

6

PREAI

Kethavath, Subash C.; Hwang, Ko-eun; Mickelson, Maggie A.; Campbell, Robert E.; Richards, Mark P.; Claus, James R.

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Relationship between the antioxidant capacity of soy sauces and its impact on lipid oxidation of beef patties 酱油抗氧化能力与牛肉饼脂质氧化的关系

IF6.1

2019-12-01

11

PREAI

Ham, Youn-Kyung; Hwang, Ko-Eun; Song, Dong-Heon; Choi, Ji-Hun; Choi, Yun-Sang; Kim, Hyun-Wook

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Quality characteristics of pork loin cured with green nitrite source and some organic acids

IF6.1

2019-06-01

47

PREAI

Kim, Tae-Kyung; Hwang, Ko-Eun; Lee, Mi-Ai; Paik, Hyun-Dong; Kim, Young-Boong; Choi, Yun-Sang

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Antioxidant effects of lotus (Nelumbo nucifera) root and leaf extracts and their application on pork patties as inhibitors of lipid oxidation, alone and in combination

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2019-03-14

22

OAAI

Shin, Dong-Jin; Choe, Juhui; Hwang, Ko-Eun; Kim, Cheon-Jei; Jo, Cheorun

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Kimchi extracts as inhibitors of colour deterioration and lipid oxidation in raw ground pork meat during refrigerated storage

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-01-24

20

PREAI

Lee, Mi-Ai; Kim, Tae-Kyung; Hwang, Ko-Eun; Choi, Yun-Jeong; Park, Sung-Hee; Kim, Cheon-Jei; Choi, Yun-Sang

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Effect of hydrocolloids on the quality of restructured hams with duck skin

POULTRY SCIENCE

IF4.2

2018-12-01

38

OAAI

Kim, Tae-Kyung; Shim, Jae-Yun; Hwang, Ko-Eun; Kim, Young-Boong; Sung, Jung-Min; Paik, Hyun-Dong; Choi, Yun-Sang

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Combined effects of Laminaria japonica and transglutaminase on physicochemical and sensory characteristics of semi-dried chicken sausages

POULTRY SCIENCE

IF4.2

2016-08-01

13

OAAI

Choi, Yun-Sang; Jeong, Tae-Jun; Hwang, Ko-Eun; Song, Dong-Heon; Ham, Yun-Kyung; Kim, Hyun-Wook; Kim, Young-Boong; Kim, Cheon-Jei

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Effect of apple pomace fiber and pork fat levels on quality characteristics of uncured, reduced-fat chicken sausages

POULTRY SCIENCE

IF4.2

2016-06-01

48

OAAI

Choi, Yun-Sang; Kim, Young-Boong; Hwang, Ko-Eun; Song, Dong-Heon; Ham, Youn-Kyung; Kim, Hyun-Wook; Sung, Jung-Min; Kim, Cheon-Jei

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Effect of chicken skin on the quality characteristics of semi-dried restructured jerky

POULTRY SCIENCE

IF4.2

2016-05-01

16

OAAI

Choi, Yun-Sang; Han, Doo-Jeong; Choi, Ji-Hun; Hwang, Ko-Eun; Song, Dong-Heon; Kim, Hyun-Wook; Kim, Young-Boong; Kim, Cheon-Jei

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Wheat fiber colored with a safflower (Carthamus tinctorius L.) red pigment as a natural colorant and antioxidant in cooked sausages

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-11-01

17

PREAI

Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Kim, Yong-Jae; Ham, Youn-Kyung; Lim, Yun-Bin; Jeong, Tae-Jun; Choi, Yun-Sang; Kim, Cheon-Jei

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Combined effects of presalted prerigor and postrigor batter mixtures on chicken breast gelation 预配料和pstrigor面糊混合物对鸡胸肉凝胶化的综合影响

POULTRY SCIENCE

IF4.2

2015-04-01

5

OAAI

Choi, Yun-Sang; Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Hun; Jeong, Tae-Jun; Jeon, Ki-Hong; Kim, Young-Boong; Kim, Cheon-Jei

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Effect of glasswort (Salicomia herbacea L.) on the texture of frankfurters

IF6.1

2014-08-01

40

PREAI

Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Kim, Yong-Jae; Lim, Yun-Bin; Ham, Youn-Kyung; Yeo, Eui-Joo; Chang, Seong-Jin; Choi, Yun-Sang; Kim, Cheon-Jei

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Effects of soy sauce on physicochemical and textural properties of tumbled chicken breast

POULTRY SCIENCE

IF4.2

2014-03-01

11

OAAI

Kim, H. W.; Hwang, K. E.; Song, D. H.; Kim, Y. J.; Lim, Y. B.; Choi, J. H.; Choi, Y. S.; Kim, H. Y.; Kim, C. J.

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Physicochemical properties and sensory characteristics of reduced-fat frankfurters with pork back fat replaced by dietary fiber extracted from makgeolli lees

IF6.1

2014-02-01

88

PREAI

Choi, Yun-Sang; Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Choi, Ji-Hun; Lee, Mi-Ai; Chung, Hai-Jung; Kim, Cheon-Jei

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Effects of kimchi and smoking on quality characteristics and shelf life of cooked sausages prepared with irradiated pork

IF6.1

2014-01-01

32

PREAI

Kim, Hyun-Wook; Choi, Ji-Hun; Choi, Yun-Sang; Kim, Hack-Youn; Lee, Mi-Ai; Hwang, Ko-Eun; Song, Dong-Heon; Lee, Ju-Woon; Kim, Cheon-Jei

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Evaluation of the antioxidant effect of ganghwayakssuk (Artemisia princeps Pamp.) extract alone and in combination with ascorbic acid in raw chicken patties

POULTRY SCIENCE

IF4.2

2013-12-01

13

OAAI

Hwang, K. E.; Kim, H. W.; Choi, Y. S.; Lee, S. Y.; Yeo, E. J.; Ham, Y. K.; Choi, S. M.; Lee, M. A.; Kim, C. J.

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Antioxidant action of ganghwayakssuk (Artemisia princeps Pamp.) in combination with ascorbic acid to increase the shelf life in raw and deep fried chicken nuggets

IF6.1

2013-11-01

44

PREAI

Hwang, Ko-Eun; Choi, Yun-Sang; Choi, Sun-Mi; Kim, Hyun-Wook; Choi, Ji-Hun; Lee, Mi-Ai; Kim, Cheon-Jei

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