Seon-Tea Joo - Publications, H-index & Citations

Seon-Tea Joo

gyeongsang national university

47H指数

208论文数

8.0K被引数

收录论文 80

发表时间

Impact of Functional Feed Additives and Lower Antibiotic Use on Poultry Meat Quality and Consumer Perception 功能性饲料添加剂和抗生素使用量降低对家禽肉品质及消费者认知的影响

Foods

IF5.1

2026-05-25

OAAI

Abdul Samad; Ayesha Muazzam; AMM Nurul Alam; SoHee Kim; ChanJin Kim; SiHoon An; Young-Hwa Hwang; Seon-Tea Joo

From Agricultural Food Waste to Edible and Biodegradable Films: A Smart and Sustainable Approach to Meat Packaging 从农业食品废弃物到可食用和可生物降解薄膜：肉类包装的智能与可持续方法

Sustainable Chemistry

IF4.2

2026-05-18

OAAI

Alam, A. M. M. Nurul; Kim, So-Hee; Kim, Chan-Jin; Samad, Abdul; Kumari, Swati; An, Si-Hoon; Ali, Md Shawkat; Habib, Masuma; Muazzam, Ayesha; Hwang, Young-Hwa; Joo, Seon-Tea

Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant Implications 替代蛋白与现代加工技术在可持续食品系统中的应用及抗氧化影响的新趋势

Antioxidants

IF6.6

2026-04-27

OAAI

Young-Hwa Hwang; Abdul Samad; Ayesha Muazzam; AMM Nurul Alam; SoHee Kim; ChanJin Kim; Seon-Tea Joo

A Comprehensive Review on Innovative Food Gelling Strategies for Sustainable Production of Meat Analogs and Restructured Meat 可持续生产肉类似物和重组肉的创新食品胶凝策略的综合评述

Gels

IF5.3

2026-02-06

OAAI

AMM Nurul Alam; Abdul Samad; Ayesha Muazzam; So-Hee Kim; Chan-Jin Kim; Young-Hwa Hwang; Seon-Tea Joo

A Comprehensive Review of Technological Advances in Meat Safety, Quality, and Sustainability for Public Health 公共健康视角下肉类安全、品质与可持续性的技术进步综合评述

Foods 2026, Vol. 15, Page 47

IF5.1

2025-12-24

OAAI

Abdul Samad; Ayesha Muazzam; A. M. M. Nurul Alam; SoHee Kim; Young-Hwa Hwang; Seon-Tea Joo

Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured Meat 关于体外肉工业化时间线预测的全球技术现状调查

Foods 2025, Vol. 14, Page 4222

IF5.1

2025-12-09

OAAI

Young-Hwa Hwang; SoHee Kim; ChanJin Kim; Swati Kumari; SiHoon An; Seon-Tea Joo

Wet-Spinning Technology for Plant-Based Meat Alternative: Influence of Protein Composition on Physicochemical and Textural Properties 植物基肉类替代品的湿法纺丝技术：蛋白质组成对物理化学和质构性质的影响

Foods 2025, Vol. 14, Page 3913

IF5.1

2025-11-16

OAAI

Swati Kumari; So-Hee Kim; Chan-Jin Kim; Young-Hwa Hwang; Seon-Tea Joo

Recent advances and strategies in cultured satellite cell cultivation for efficient cultured meat production: A review 近期在用于高效培养肉生产的卫星细胞培养方面的最新进展与策略：综述

Trends in Food Science & Technology

IF15.4

2025-10-28

PREAI

Dong Bin Kim; Hyo Jin Lee; Hye Won Lee; Ho Gun Jang; Jong Hyuk Kim; Sun Jin Hur; Da Young Lee; Seon-Tea Joo; Sang-Eun Jung; Seung Yun Lee

Fabrication of gelatin-based hybrid films using solvent-casting and electrospinning to enhance the quality characteristics and shelf life of meat analog 采用溶剂浇铸和静电纺丝法制备明胶基杂化薄膜，以提升肉类的品质特性和货架寿命。

Food Bioscience

IF5.9

2025-08-19

PREAI

AMM Nurul Alam; Young-Hwa Hwang; Abdul Samad; Seon-Tea Joo

Up-to-Date Research on the Composition of Blood Slaughterhouse By-Products Derived FBS Substitutes and Their Applicability to Animal Cell Culture 最新关于来源于血液屠宰场副产品的FBS替代品的组成及其在动物细胞培养中适用性的研究

Journal of Food Science

IF3.4

2025-08-15

PREAI

Da Young Lee; Yeongwoo Choi; Dahee Han; Jinmo Park; Jin Soo Kim; Ermie Jr. Mariano; Ji Won Park; Seok Namkung; Seung Yun Lee; Inho Choi; Seon-Tea Joo; Sun Jin Hur

Microbial Proteins: A Green Approach Towards Zero Hunger 微生物蛋白质：实现零饥饿的绿色途径

foods

IF0

2025-07-28

OAAI

Ayesha Muazzam; Abdul Samad; AMM Nurul Alam; Young-Hwa Hwang; Seon-Tea Joo

Metabolomic profiling of free amino acids and nucleotides to uncover the key mechanisms enhancing umami taste, complemented by an in-depth investigation of physicochemical and textural changes in Hanwoo beef during wet aging 对游离氨基酸和核苷酸的代谢组学分析，以揭示增强鲜味的关键机制，并结合对汉牛牛肉在湿式陈化过程中物理化学和质地变化的深入研究。

FOOD BIOSCIENCE

IF5.9

2025-06-01

PREAI

Hossain, Md Jakir; Alam, A. M. M. Nurul; Hwang, Young-Hwa; Samad, Abdul; Joo, Seon-Tea

Meat Quality Traits Using Gelatin-Green Tea Extract Hybrid Electrospun Nanofiber Active Packaging 使用明胶-绿茶提取物复合静电纺纳米纤维活性包装的肉类品质性状

FOODS

IF5.1

2025-05-13

OAAI

Alam, A. M. M. Nurul; Hwang, Young-Hwa; Samad, Abdul; Joo, Seon-Tea

Techniques and Emerging Trends in Flavor and Taste Development in Meat

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2025-01-01

OAAI

Hossain, Md Jakir; Alam, A. M. M. Nurul; Kim, So-Hee; Kim, Chan-Jin; Joo, Seon-Tea; Hwang, Young-Hwa

From Farms to Labs: The New Trend of Sustainable Meat Alternatives

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2025-01-01

OAAI

Samad, Abdul; Kim, So-Hee; Kim, Chan-Jin; Lee, Eun-Yeong; Kumari, Swati; Hossain, Md Jakir; Alam, A. M. M. Nurul; Muazzam, Ayesha; Hwang, Young-Hwa; Joo, Seon-Tea

Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industry

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-12-01

OAAI

Samad, Abdul; Kim, So Hee; Kim, Chan Jin; Lee, Eun-Yeong; Kumari, Swati; Hossain, Md Jakir; Alam, A. M. M. Nurul; Muazzam, Ayesha; Bilal, Uzma; Hwang, Young-Hwa; Joo, Seon-Tea

Effects of an extra-high slaughter weight and a low-lysine diet on growth and meat quality of finishing gilts 超屠宰体重和低赖氨酸日粮对育肥期母猪生长及肉品质的影响

animal science

IF3.2

2024-11-30

OAAI

Lee, Chul Young; Lee, Eun-Yeong; Park, Tae-Whan; Jeong, Yeon-Hae; Son, Yu-Min; Oh, Sang-Hyon; Joo, Seon-Tea

Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinning 添加培养肉组织对湿法纺丝杂交培养肉理化和味道特性的影响

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2024-11-01

OAAI

Kim, So-Hee; Kumari, Swati; Kim, Chan-Jin; Lee, Eun-Yeong; Alam, A. M. M. Nurul; Chung, Yong-Sik; Hwang, Young-Hwa; Joo, Seon-Tea