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C

Carla Paulo Vieira

Universidade Federal do Rio de Janeiro

H指数:13

被引数:526

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Biodegradable Films and Edible Coatings Based on Whey Protein Isolate for Extending the Shelf Life of Commercial Strawberries

基于乳清蛋白分离物的可生物降解薄膜和可食用涂层，用于延长商业草莓的货架期

IF5.1

2026-03-030

OAAI

Functional and technological effects of CLA-producing lactic acid bacteria in Minas Frescal cheese: Toward probiotic dairy innovation

产共轭亚油酸（CLA）乳酸菌在米纳斯弗雷萨尔奶酪中的功能与工艺效应：迈向益生菌乳制品创新

International Dairy Journal

IF3.4

2025-07-110

PRE

Predictive model for the growth of Shiga toxin-producing Escherichia coli in Minas Frescal cheese

MICROBIAL RISK ANALYSIS

IF4

2024-12-011

PRE

Estimating the therapeutic potential of NSAIDs and linoleic acid-isomers supplementation against neuroinflammation

BIOMEDICINE & PHARMACOTHERAPY

IF7.5

2024-08-011

OAAI

Pequi (Caryocar brasiliense) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese

FRONTIERS IN NUTRITION

IF5.1

2022-04-063

OAAI

Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2022-03-0111

OAAI

Interactive effect of physicochemical and microbial variables on bioactive amines content during storage of probiotic fermented milk

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-03-017

OAAI

Different Ultrasound Exposure Times Influence the Physicochemical and Microbial Quality Properties in Probiotic Goat Milk Yogurt

不同超声照射时间对益生菌羊奶酸奶理化和微生物品质特性的影响

IF4.6

2020-10-1233

OAAI

Development and validation of RP-HPLC-DAD method for biogenic amines determination in probiotic yogurts

ARABIAN JOURNAL OF CHEMISTRY

IF5.2

2020-01-0125

OAAI

Nondestructive prediction of the overall quality of cow milk yogurt by correlating a biogenic amine index with traditional quality parameters using validated nonlinear models

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2019-12-017

PREAI

Short communication: Biogenic amine formation during fermentation in functional sheep milk yogurts

JOURNAL OF DAIRY SCIENCE

IF4.4

2019-10-0113

OAAI

Randomized study of the effects of cocoa-rich chocolate on the ventricle-arterial coupling and vascular function of young, healthy adults

IF3

2019-07-0116

PREAI

RANDOMIZED STUDY OF THE ACUTE EFFECTS OF COCOA-RICH CHOCOLATE ON THE VASCULAR FUNCTION AND COGNITIVE PERFORMANCE OF YOUNG AND HEALTHY ADULTS

JOURNAL OF HYPERTENSION

IF4.1

2018-06-010

PREAI

Lactococcus lactis ssp cremoris MRS47, a potential probiotic strain isolated from kefir grains, increases cis-9, trans-11-CLA and PUFA contents in fermented milk

JOURNAL OF FUNCTIONAL FOODS

IF4

2017-04-0142

OAAI