High-Pressure Processing of Human Milk: A Balance between Microbial Inactivation and Bioactive Protein PreservationJOURNAL OF NUTRITIONIF3.82023-09-014OAAI
Inactivation of bacterial endotoxin in water using a pressurized microfluidic ultra-high temperature (UHT) pasteurizerJOURNAL OF WATER PROCESS ENGINEERINGIF6.72022-08-011PRE
Enhancing the reduction of Salmonella and Listeria monocytogenes during traditional salami processing by adding a finishing phaseFOOD CONTROLIF6.32022-01-016OAAI
未登录.png){kind=icon}
未登录
