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W
Wacław Laskowski
Warsaw University of Life Sciences
16
H指数
60
论文数
1.2K
被引数
0
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20
发表时间
发表时间
IF
被引数
Sensory Image of Kiwiberry Juice Blended with Apple Juice: Cognitive and Hedonic Insights
奇异莓苹果汁混合饮品的感官形象:认知与享乐洞察
Foods 2025, Vol. 14, Page 3906
IF
5.1
2025-11-16
0
OA
AI
Eliza Kostyra; Anna Piotrowska; Daniel Knysak; Wacław Laskowski; Piotr Latocha
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Towards Sustainable Private Labels in an Autonomous Community during COVID-19-Analysis of Consumer Behavior and Perception on the Example of Tenerife
以特内里费岛为例,在COVID-19-Analysis消费者行为和感知的过程中,在自治社区中建立可持续的自有品牌
SUSTAINABILITY
IF
3.3
2021-07-04
8
OA
AI
Czeczotko, Maksymilian; Gorska-Warsewicz, Hanna; Laskowski, Waclaw; Rostecka, Barbara
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Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet
NUTRIENTS
IF
5
2021-06-17
20
OA
AI
Rejman, Krystyna; Gorska-Warsewicz, Hanna; Kaczorowska, Joanna; Laskowski, Waclaw
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The Specificity of Family Firms Providing Accommodation Services-The Experience of a Post-Socialist Country 30 Years after the Economic Transformation
SUSTAINABILITY
IF
3.3
2020-12-12
2
OA
AI
Gorska-Warsewicz, Hanna; Debski, Maciej; Rejman, Krystyna; Laskowski, Waclaw
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Dissatisfaction with Body Weight among Polish Adolescents Is Related to Unhealthy Dietary Behaviors
NUTRIENTS
IF
5
2020-08-31
13
OA
AI
Wawrzyniak, Agata; Myszkowska-Ryciak, Joanna; Harton, Anna; Lange, Ewa; Laskowski, Waclaw; Hamulka, Jadwiga; Gajewska, Danuta
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Towards Sustainable Private Labels-What is the Consumer Behavior Relating to Private Labels in the UK and Poland?
走向可持续的自有品牌-英国和波兰与自有品牌相关的消费者行为是什么?
SUSTAINABILITY
IF
3.3
2020-07-27
9
OA
AI
Czeczotko, Maksymilian; Gorska-Warsewicz, Hanna; Laskowski, Waclaw
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Towards More Sustainable Diets-Attitudes, Opportunities and Barriers to Fostering Pulse Consumption in Polish Cities
NUTRIENTS
IF
5
2020-05-29
43
OA
AI
Szczebylo, Agata; Rejman, Krystyna; Halicka, Ewa; Laskowski, Waclaw
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Reduced Screen Time is Associated with Healthy Dietary Behaviors but Not Body Weight Status among Polish Adolescents. Report from the Wise Nutrition-Healthy Generation Project
NUTRIENTS
IF
5
2020-05-06
14
OA
AI
Myszkowska-Ryciak, Joanna; Harton, Anna; Lange, Ewa; Laskowski, Waclaw; Wawrzyniak, Agata; Hamulka, Jadwiga; Gajewska, Danuta
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Nonalcoholic Beverages as Sources of Nutrients in the Average Polish Diet
NUTRIENTS
IF
5
2020-04-29
7
OA
AI
Rejman, Krystyna; Gorska-Warsewicz, Hanna; Czeczotko, Maksymilian; Laskowski, Waclaw
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Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet
NUTRIENTS
IF
5
2019-12-03
19
OA
AI
Gorska-Warsewicz, Hanna; Rejman, Krystyna; Laskowski, Waclaw; Czeczotko, Maksymilian
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Food Sources of Potassium in the Average Polish Diet
NUTRIENTS
IF
5
2019-12-01
13
OA
AI
Gorska-Warsewicz, Hanna; Rejman, Krystyna; Laskowski, Waclaw; Kowalcze, Katarzyna
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Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet
NUTRIENTS
IF
5
2019-08-01
147
OA
AI
Gorska-Warsewicz, Hanna; Rejman, Krystyna; Laskowski, Waclaw; Czeczotko, Maksymilian
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Nutritional Behaviors of Polish Adolescents: Results of the Wise Nutrition-Healthy Generation Project
NUTRIENTS
IF
5
2019-07-13
16
OA
AI
Myszkowska-Ryciak, Joanna; Harton, Anna; Lange, Ewa; Laskowski, Waclaw; Gajewska, Danuta
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How Important are Cereals and Cereal Products in the Average Polish Diet?
NUTRIENTS
IF
5
2019-03-21
99
OA
AI
Laskowski, Waclaw; Gorska-Warsewicz, Hanna; Rejman, Krystyna; Czeczotko, Maksymilian; Zwolinska, Justyna
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Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers
PUBLIC HEALTH NUTRITION
IF
3
2019-03-12
55
OA
AI
Rejman, Krystyna; Kaczorowska, Joanna; Halicka, Ewa; Laskowski, Waclaw
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Food Products as Sources of Protein and Amino AcidsThe Case of Poland
NUTRIENTS
IF
5
2018-12-13
96
OA
AI
Gorska-Warsewicz, Hanna; Laskowski, Waclaw; Kulykovets, Olena; Kudlinska-Chylak, Anna; Czeczotko, Maksymilian; Rejman, Krystyna
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Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet
NUTRIENTS
IF
5
2018-10-02
41
OA
AI
Laskowski, Waclaw; Gorska-Warsewicz, Hanna; Kulykovets, Olena
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Street food vendors' hygienic practices in some Asian and EU countries - A survey
FOOD CONTROL
IF
6.3
2018-03-01
42
PRE
AI
Trafialek, Joanna; Drosinos, Eleftherios H.; Laskowski, Waclaw; Jakubowska-Gawlik, Katarzyna; Tzamalis, Periklis; Leksawasdi, Noppol; Surawang, Suthat; Kolanowski, Wojciech
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Consumer facial expression in relation to smoked ham with the use of face reading technology. The methodological aspects and informative value of research results
MEAT SCIENCE
IF
6.1
2016-09-01
27
PRE
AI
Kostyra, Eliza; Rambuszek, Michal; Waszkiewicz-Robak, Bozena; Laskowski, Waclaw; Blicharski, Tadeusz; Polawska, Ewa
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The use of Kohonen's artificial neural networks for analyzing the results of HACCP system declarative survey
FOOD CONTROL
IF
6.3
2015-05-01
16
PRE
AI
Trafialek, Joanna; Laskowski, Waclaw; Kolanowski, Wojciech
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研究方向
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合作学者
合作期刊
E
Eleftherios H. Drosinos
H 指数: 44 · 论文数: 166
N
Noppol Leksawasdi
H 指数: 34 · 论文数: 164
J
Jadwiga Hamułka
H 指数: 25 · 论文数: 175
W
Wojciech Kolanowski
H 指数: 23 · 论文数: 106
J
Joanna Trafiałek
H 指数: 20 · 论文数: 111
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