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Wacław Laskowski

Warsaw University of Life Sciences

16H指数
60论文数
1.2K被引数
收录论文 20
发表时间
Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet
err2021-06-17
err20
errOAAI
errRejman, Krystyna; Gorska-Warsewicz, Hanna; Kaczorowska, Joanna; Laskowski, Waclaw
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Dissatisfaction with Body Weight among Polish Adolescents Is Related to Unhealthy Dietary Behaviors
err2020-08-31
err13
errOAAI
errWawrzyniak, Agata; Myszkowska-Ryciak, Joanna; Harton, Anna; Lange, Ewa; Laskowski, Waclaw; Hamulka, Jadwiga; Gajewska, Danuta
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Towards More Sustainable Diets-Attitudes, Opportunities and Barriers to Fostering Pulse Consumption in Polish Cities
err2020-05-29
err43
errOAAI
errSzczebylo, Agata; Rejman, Krystyna; Halicka, Ewa; Laskowski, Waclaw
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Reduced Screen Time is Associated with Healthy Dietary Behaviors but Not Body Weight Status among Polish Adolescents. Report from the Wise Nutrition-Healthy Generation Project
err2020-05-06
err14
errOAAI
errMyszkowska-Ryciak, Joanna; Harton, Anna; Lange, Ewa; Laskowski, Waclaw; Wawrzyniak, Agata; Hamulka, Jadwiga; Gajewska, Danuta
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Nonalcoholic Beverages as Sources of Nutrients in the Average Polish Diet
err2020-04-29
err7
errOAAI
errRejman, Krystyna; Gorska-Warsewicz, Hanna; Czeczotko, Maksymilian; Laskowski, Waclaw
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Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet
err2019-12-03
err19
errOAAI
errGorska-Warsewicz, Hanna; Rejman, Krystyna; Laskowski, Waclaw; Czeczotko, Maksymilian
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Food Sources of Potassium in the Average Polish Diet
err2019-12-01
err13
errOAAI
errGorska-Warsewicz, Hanna; Rejman, Krystyna; Laskowski, Waclaw; Kowalcze, Katarzyna
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Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet
err2019-08-01
err147
errOAAI
errGorska-Warsewicz, Hanna; Rejman, Krystyna; Laskowski, Waclaw; Czeczotko, Maksymilian
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Nutritional Behaviors of Polish Adolescents: Results of the Wise Nutrition-Healthy Generation Project
err2019-07-13
err16
errOAAI
errMyszkowska-Ryciak, Joanna; Harton, Anna; Lange, Ewa; Laskowski, Waclaw; Gajewska, Danuta
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How Important are Cereals and Cereal Products in the Average Polish Diet?
err2019-03-21
err99
errOAAI
errLaskowski, Waclaw; Gorska-Warsewicz, Hanna; Rejman, Krystyna; Czeczotko, Maksymilian; Zwolinska, Justyna
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Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers
err2019-03-12
err55
errOAAI
errRejman, Krystyna; Kaczorowska, Joanna; Halicka, Ewa; Laskowski, Waclaw
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Food Products as Sources of Protein and Amino AcidsThe Case of Poland
err2018-12-13
err96
errOAAI
errGorska-Warsewicz, Hanna; Laskowski, Waclaw; Kulykovets, Olena; Kudlinska-Chylak, Anna; Czeczotko, Maksymilian; Rejman, Krystyna
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Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet
err2018-10-02
err41
errOAAI
errLaskowski, Waclaw; Gorska-Warsewicz, Hanna; Kulykovets, Olena
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Street food vendors' hygienic practices in some Asian and EU countries - A survey
err2018-03-01
err42
PREAI
errTrafialek, Joanna; Drosinos, Eleftherios H.; Laskowski, Waclaw; Jakubowska-Gawlik, Katarzyna; Tzamalis, Periklis; Leksawasdi, Noppol; Surawang, Suthat; Kolanowski, Wojciech
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Consumer facial expression in relation to smoked ham with the use of face reading technology. The methodological aspects and informative value of research results
err2016-09-01
err27
PREAI
errKostyra, Eliza; Rambuszek, Michal; Waszkiewicz-Robak, Bozena; Laskowski, Waclaw; Blicharski, Tadeusz; Polawska, Ewa
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The use of Kohonen's artificial neural networks for analyzing the results of HACCP system declarative survey
err2015-05-01
err16
PREAI
errTrafialek, Joanna; Laskowski, Waclaw; Kolanowski, Wojciech
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