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H

Hanna Górska-Warsewicz

Warsaw University of Life Sciences

17H指数
190论文数
1.4K被引数
收录论文 20
发表时间
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Nutrition knowledge of primary schoolchildren in Poland from the parents' perspective based on qualitative studies基于定性研究，波兰小学生营养知识（从父母视角）
errSCIENTIFIC REPORTS
IF3.9
err2025-05-19
err0
errOAAI
errGutkowska, Krystyna; Czarniecka-Skubina, Ewa; Gorska-Warsewicz, Hanna; Hamulka, Jadwiga
err分享
err收藏
How Has the COVID-19 Pandemic Influenced the Tourism Behaviour of International Students in Poland?
errSUSTAINABILITY
IF3.3
err2022-07-11
err4
errOAAI
errSzlachciuk, Julita; Kulykovets, Olena; Debski, Maciej; Krawczyk, Adriana; Gorska-Warsewicz, Hanna
err分享
err收藏
Towards Sustainable Innovation in the Bakery Sector-An Example of Fibre-Enriched Bread
errSUSTAINABILITY
IF3.3
err2022-02-25
err10
errOAAI
errKrolak, Maria; Gorska-Warsewicz, Hanna; Madra-Sawicka, Magdalena; Rejman, Krystyna; Zakowska-Biemans, Sylwia; Szlachciuk, Julita; Czeczotko, Maksymilian; Kwiatkowski, Bartosz; Zaremba, Robert; Wojtaszek, Michal
err分享
err收藏
Green Brand Equity-Empirical Experience from a Systematic Literature Review绿色品牌资产 -- 来自系统文献综述的经验
errSUSTAINABILITY
IF3.3
err2021-10-09
err19
errOAAI
errGorska-Warsewicz, Hanna; Debski, Maciej; Fabus, Michal; Kovac, Marian
err分享
err收藏
Factors Limiting the Development of the Organic Food Sector-Perspective of Processors, Distributors, and Retailers
errAGRICULTURE-BASEL
IF3.6
err2021-09-15
err10
errOAAI
errGorska-Warsewicz, Hanna; Zakowska-Biemans, Sylwia; Stangierska, Dagmara; Swiatkowska, Monika; Bobola, Agnieszka; Szlachciuk, Julita; Czeczotko, Maksymilian; Krajewski, Karol; Swistak, Ewa
err分享
err收藏
Towards Sustainable Private Labels in an Autonomous Community during COVID-19-Analysis of Consumer Behavior and Perception on the Example of Tenerife以特内里费岛为例，在COVID-19-Analysis消费者行为和感知的过程中，在自治社区中建立可持续的自有品牌
errSUSTAINABILITY
IF3.3
err2021-07-04
err8
errOAAI
errCzeczotko, Maksymilian; Gorska-Warsewicz, Hanna; Laskowski, Waclaw; Rostecka, Barbara
err分享
err收藏
Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet
errNUTRIENTS
IF5
err2021-06-17
err20
errOAAI
errRejman, Krystyna; Gorska-Warsewicz, Hanna; Kaczorowska, Joanna; Laskowski, Waclaw
err分享
err收藏
The Specificity of Family Firms Providing Accommodation Services-The Experience of a Post-Socialist Country 30 Years after the Economic Transformation
errSUSTAINABILITY
IF3.3
err2020-12-12
err2
errOAAI
errGorska-Warsewicz, Hanna; Debski, Maciej; Rejman, Krystyna; Laskowski, Waclaw
err分享
err收藏
Factors Determining City Brand Equity-A Systematic Literature Review决定城市品牌资产的因素 -- 一个系统的文献综述
errSUSTAINABILITY
IF3.3
err2020-09-23
err26
errOAAI
errGorska-Warsewicz, Hanna
err分享
err收藏
Towards Sustainable Private Labels-What is the Consumer Behavior Relating to Private Labels in the UK and Poland?走向可持续的自有品牌-英国和波兰与自有品牌相关的消费者行为是什么？
errSUSTAINABILITY
IF3.3
err2020-07-27
err9
errOAAI
errCzeczotko, Maksymilian; Gorska-Warsewicz, Hanna; Laskowski, Waclaw
err分享
err收藏
Hotel Brand Loyalty-A Systematic Literature Review
errSUSTAINABILITY
IF3.3
err2020-06-12
err13
errOAAI
errGorska-Warsewicz, Hanna; Kulykovets, Olena
err分享
err收藏
Nonalcoholic Beverages as Sources of Nutrients in the Average Polish Diet
errNUTRIENTS
IF5
err2020-04-29
err7
errOAAI
errRejman, Krystyna; Gorska-Warsewicz, Hanna; Czeczotko, Maksymilian; Laskowski, Waclaw
err分享
err收藏
Impact of Food Sustainability Labels on the Perceived Product Value and Price Expectations of Urban Consumers食品可持续性标签对城市消费者感知产品价值和价格预期的影响
errSUSTAINABILITY
IF3.3
err2019-12-17
err50
errOAAI
errKaczorowska, Joanna; Rejman, Krystyna; Halicka, Ewa; Szczebylo, Agata; Gorska-Warsewicz, Hanna
err分享
err收藏
Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet
errNUTRIENTS
IF5
err2019-12-03
err19
errOAAI
errGorska-Warsewicz, Hanna; Rejman, Krystyna; Laskowski, Waclaw; Czeczotko, Maksymilian
err分享
err收藏
Food Sources of Potassium in the Average Polish Diet
errNUTRIENTS
IF5
err2019-12-01
err13
errOAAI
errGorska-Warsewicz, Hanna; Rejman, Krystyna; Laskowski, Waclaw; Kowalcze, Katarzyna
err分享
err收藏
Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet
errNUTRIENTS
IF5
err2019-08-01
err147
errOAAI
errGorska-Warsewicz, Hanna; Rejman, Krystyna; Laskowski, Waclaw; Czeczotko, Maksymilian
err分享
err收藏
How Important are Cereals and Cereal Products in the Average Polish Diet?
errNUTRIENTS
IF5
err2019-03-21
err99
errOAAI
errLaskowski, Waclaw; Gorska-Warsewicz, Hanna; Rejman, Krystyna; Czeczotko, Maksymilian; Zwolinska, Justyna
err分享
err收藏
Food Products as Sources of Protein and Amino AcidsThe Case of Poland
errNUTRIENTS
IF5
err2018-12-13
err96
errOAAI
errGorska-Warsewicz, Hanna; Laskowski, Waclaw; Kulykovets, Olena; Kudlinska-Chylak, Anna; Czeczotko, Maksymilian; Rejman, Krystyna
err分享
err收藏
Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet
errNUTRIENTS
IF5
err2018-10-02
err41
errOAAI
errLaskowski, Waclaw; Gorska-Warsewicz, Hanna; Kulykovets, Olena
err分享
err收藏
Organic Private Labels as Sources of Competitive Advantage-The Case of International Retailers Operating on the Polish Market有机自有品牌作为竞争优势的来源-在波兰市场上经营的国际零售商的案例
errSUSTAINABILITY
IF3.3
err2018-07-05
err12
errOAAI
errGorska-Warsewicz, Hanna; Zakowska-Biemans, Sylwia; Czeczotko, Maksymilian; Swiatkowska, Monika; Stangierska, Dagmara; Swistak, Ewa; Bobola, Agnieszka; Szlachciuk, Julita; Krajewski, Karol
err分享
err收藏

研究方向

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合作学者
合作期刊
J
Jadwiga Hamułka
H 指数: 25 · 论文数: 175
K
Krystyna Gutkowska
H 指数: 22 · 论文数: 209
S
Sylwia Żakowska‐Biemans
H 指数: 21 · 论文数: 116
E
Ewa Czarniecka‐Skubina
H 指数: 19 · 论文数: 156
K
Krystyna Rejman
H 指数: 17 · 论文数: 119
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