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K

Krystyna Rejman

institute of environmental protection - national research institute

17H指数
118论文数
1.5K被引数
收录论文 17
发表时间
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When Sustainability Meets Innovation: A Cross-Country Study on Dairy Consumer Choices in Poland, Germany, and Czechia当可持续性遇上创新：一项关于波兰、德国和捷克乳品消费者选择的跨国研究
errFoods
IF5.1
err2025-12-31
err0
errOAAI
errEwa Halicka; Małgorzata Kosicka-Gębska; Jerzy Gębski; Krystyna Rejman
err分享
err收藏
Towards Sustainable Innovation in the Bakery Sector-An Example of Fibre-Enriched Bread
errSUSTAINABILITY
IF3.3
err2022-02-25
err10
errOAAI
errKrolak, Maria; Gorska-Warsewicz, Hanna; Madra-Sawicka, Magdalena; Rejman, Krystyna; Zakowska-Biemans, Sylwia; Szlachciuk, Julita; Czeczotko, Maksymilian; Kwiatkowski, Bartosz; Zaremba, Robert; Wojtaszek, Michal
err分享
err收藏
Magnitude, Causes and Scope for Reducing Food Losses in the Baking and Confectionery Industry-A Multi-Method Approach
errAGRICULTURE-BASEL
IF3.6
err2021-09-28
err19
errOAAI
errGorynska-Goldmann, Elzbieta; Gazdecki, Michal; Rejman, Krystyna; Laba, Sylwia; Kobus-Cisowska, Joanna; Szczepanski, Krystian
err分享
err收藏
Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet
errNUTRIENTS
IF5
err2021-06-17
err20
errOAAI
errRejman, Krystyna; Gorska-Warsewicz, Hanna; Kaczorowska, Joanna; Laskowski, Waclaw
err分享
err收藏
Certification Labels in Shaping Perception of Food Quality-Insights from Polish and Belgian Urban Consumers
errSUSTAINABILITY
IF3.3
err2021-01-13
err28
errOAAI
errKaczorowska, Joanna; Prandota, Aleksandra; Rejman, Krystyna; Halicka, Ewa; Tul-Krzyszczuk, Agnieszka
err分享
err收藏
How to Prevent Bread Losses in the Baking and Confectionery Industry?-Measurement, Causes, Management and Prevention
errAGRICULTURE-BASEL
IF3.6
err2020-12-30
err28
errOAAI
errGorynska-Goldmann, Elzbieta; Gazdecki, Michal; Rejman, Krystyna; Kobus-Cisowska, Joanna; Laba, Sylwia; Laba, Robert
err分享
err收藏
The Specificity of Family Firms Providing Accommodation Services-The Experience of a Post-Socialist Country 30 Years after the Economic Transformation
errSUSTAINABILITY
IF3.3
err2020-12-12
err2
errOAAI
errGorska-Warsewicz, Hanna; Debski, Maciej; Rejman, Krystyna; Laskowski, Waclaw
err分享
err收藏
Towards More Sustainable Diets-Attitudes, Opportunities and Barriers to Fostering Pulse Consumption in Polish Cities
errNUTRIENTS
IF5
err2020-05-29
err43
errOAAI
errSzczebylo, Agata; Rejman, Krystyna; Halicka, Ewa; Laskowski, Waclaw
err分享
err收藏
Nonalcoholic Beverages as Sources of Nutrients in the Average Polish Diet
errNUTRIENTS
IF5
err2020-04-29
err7
errOAAI
errRejman, Krystyna; Gorska-Warsewicz, Hanna; Czeczotko, Maksymilian; Laskowski, Waclaw
err分享
err收藏
Impact of Food Sustainability Labels on the Perceived Product Value and Price Expectations of Urban Consumers食品可持续性标签对城市消费者感知产品价值和价格预期的影响
errSUSTAINABILITY
IF3.3
err2019-12-17
err50
errOAAI
errKaczorowska, Joanna; Rejman, Krystyna; Halicka, Ewa; Szczebylo, Agata; Gorska-Warsewicz, Hanna
err分享
err收藏
Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet
errNUTRIENTS
IF5
err2019-12-03
err19
errOAAI
errGorska-Warsewicz, Hanna; Rejman, Krystyna; Laskowski, Waclaw; Czeczotko, Maksymilian
err分享
err收藏
Food Sources of Potassium in the Average Polish Diet
errNUTRIENTS
IF5
err2019-12-01
err13
errOAAI
errGorska-Warsewicz, Hanna; Rejman, Krystyna; Laskowski, Waclaw; Kowalcze, Katarzyna
err分享
err收藏
Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet
errNUTRIENTS
IF5
err2019-08-01
err147
errOAAI
errGorska-Warsewicz, Hanna; Rejman, Krystyna; Laskowski, Waclaw; Czeczotko, Maksymilian
err分享
err收藏
How Important are Cereals and Cereal Products in the Average Polish Diet?
errNUTRIENTS
IF5
err2019-03-21
err99
errOAAI
errLaskowski, Waclaw; Gorska-Warsewicz, Hanna; Rejman, Krystyna; Czeczotko, Maksymilian; Zwolinska, Justyna
err分享
err收藏
Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers
errPUBLIC HEALTH NUTRITION
IF3
err2019-03-12
err55
errOAAI
errRejman, Krystyna; Kaczorowska, Joanna; Halicka, Ewa; Laskowski, Waclaw
err分享
err收藏
Food Products as Sources of Protein and Amino AcidsThe Case of Poland
errNUTRIENTS
IF5
err2018-12-13
err96
errOAAI
errGorska-Warsewicz, Hanna; Laskowski, Waclaw; Kulykovets, Olena; Kudlinska-Chylak, Anna; Czeczotko, Maksymilian; Rejman, Krystyna
err分享
err收藏
Nutritional and health benefits as the determinants of food choice in Polish consumers
errPERSPECTIVES IN PUBLIC HEALTH
IF2.6
err2011-11-03
err5
PREAI
errRejman, Krystyna; Kasperska, Aleksandra
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
Joanna Kobus‐Cisowska
H 指数: 27 · 论文数: 142
S
Sylwia Żakowska‐Biemans
H 指数: 21 · 论文数: 116
J
Jerzy Gębski
H 指数: 17 · 论文数: 91
H
Hanna Górska-Warsewicz
H 指数: 17 · 论文数: 190
W
Wacław Laskowski
H 指数: 16 · 论文数: 60
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