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C

Claudio Martı́nez

universidad de santiago de chile
H指数:27
被引数:2,334
浏览量:0

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Genetic background shapes the transcriptional activity and phenotypic contribution of a horizontally acquired region in yeast

遗传背景塑造酵母中水平获取区域的转录活性和表型贡献

Molecular Biology and Evolution
IF5.3
2026-07-230
OAAI
Andrés Romero; Camila Bastías; Matteo De Chiara; Xanita Saayman; Hajar Cherkaoui; Benjamin Barré; Francisco A Cubillos; Claudio Martínez; Eduardo I Kessi-Pérez; Gianni Liti; Francisco Salinas; null; null
A New Set of Optogenetic Switches in Yeast Based on the BcWCL1 Photoreceptor

基于BcWCL1光受体的酵母新型光遗传开关

Yeast
IF2.6
2026-05-010
PRE
Guerrero, Matias; Oyarzun, Josefa; Ruiz, Diego; Martinez, Claudio; Kessi-Perez, Eduardo I.; Salinas, Francisco
Magmatic Evolution of the Supergiant Rio Blanco-Los Bronces Porphyry Cu Deposit, Central Chile: Implications for Ore-Forming Processes

超巨型里奥布兰科-洛斯布罗内斯斑岩铜矿床的岩浆演化，智利中部：对成矿过程的启示

JOURNAL OF PETROLOGY
IF3.5
2025-06-010
PRE
Cajal, Yamila; Campbell, Ian H.; Carrasco-Godoy, Carlos; Martinez, Claudio
Specific Point Mutations in the RRT5 Gene Modulate Fermentative Phenotypes of an Industrial Wine Yeast
FERMENTATION-BASEL
IF3.3
2025-02-100
OA
Bastias, Camila; Perez, Yosbany; Kessi-Perez, Eduardo I.; Guillamon, Jose Manuel; Martinez, Claudio
Optogenetic control of horizontally acquired genes prevent stuck fermentations in yeast
MICROBIOLOGY SPECTRUM
IF3.8
2025-02-040
OAAI
Figueroa, David; Ruiz, Diego; Tellini, Nicolo; De Chiara, Matteo; Kessi-Perez, Eduardo I.; Martinez, Claudio; Liti, Gianni; Querol, Amparo; Guillamon, Jose M.; Salinas, Francisco
Phenotyping of a new yeast mapping population reveals differences in the activation of the TORC1 signalling pathway between wild and domesticated yeast strains
BIOLOGICAL RESEARCH
IF4.6
2024-11-070
OAAI
Rocha, Guilherme; Gomez, Melissa; Baeza, Camila; Salinas, Francisco; Martinez, Claudio; Kessi-Perez, Eduardo I.
Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains
BIOLOGICAL RESEARCH
IF4.6
2023-07-296
OAAI
Kessi-Perez, Eduardo I.; Acuna, Eric; Bastias, Camila; Fundora, Leyanis; Villalobos-Cid, Manuel; Romero, Andres; Khaiwal, Sakshi; De Chiara, Matteo; Liti, Gianni; Salinas, Francisco; Martinez, Claudio
Genetically modified organisms: adapting regulatory frameworks for evolving genome editing technologies
BIOLOGICAL RESEARCH
IF4.6
2022-10-2018
OAAI
Rozas, Pablo; Kessi-Perez, Eduardo, I; Martinez, Claudio
Generation of a Non-Transgenic Genetically Improved Yeast Strain for Wine Production from Nitrogen-Deficient Musts
MICROORGANISMS
IF4.2
2020-08-069
OAAI
Kessi-Perez, Eduardo, I; Molinet, Jennifer; Garcia, Veronica; Aguilera, Omayra; Cepeda, Fernanda; Eugenia Lopez, Maria; Sari, Santiago; Cuello, Raul; Ciklic, Ivan; Cecilia Rojo, Maria; Combina, Mariana; Araneda, Cristian; Martinez, Claudio
Differential Gene Expression and Allele Frequency Changes Favour Adaptation of a Heterogeneous Yeast Population to Nitrogen-Limited Fermentations
FRONTIERS IN MICROBIOLOGY
IF4.5
2020-06-156
OAAI
Kessi-Perez, Eduardo I.; Ponce, Belen; Li, Jing; Molinet, Jennifer; Baeza, Camila; Figueroa, David; Bastias, Camila; Gaete, Marco; Liti, Gianni; Diaz-Barrera, Alvaro; Salinas, Francisco; Martinez, Claudio
Disentangling the genetic bases of Saccharomyces cerevisiae nitrogen consumption and adaptation to low nitrogen environments in wine fermentation
BIOLOGICAL RESEARCH
IF4.6
2020-01-0929
OAAI
Kessi-Perez, Eduardo I.; Molinet, Jennifer; Martinez, Claudio
Comparison of Phylogenetic Tree Topologies for Nitrogen Associated Genes Partially Reconstruct the Evolutionary History of Saccharomyces cerevisiae

氮相关基因的系统进化树拓扑比较部分重建酿酒酵母的进化史

MICROORGANISMS
IF4.2
2019-12-234
OAAI
Villalobos-Cid, Manuel; Salinas, Francisco; Kessi-Perez, Eduardo, I; De Chiara, Matteo; Liti, Gianni; Inostroza-Ponta, Mario; Martinez, Claudio
KAE1 Allelic Variants Affect TORC1 Activation and Fermentation Kinetics in Saccharomyces cerevisiae
FRONTIERS IN MICROBIOLOGY
IF4.5
2019-07-3112
OAAI
Kessi-Perez, Eduardo, I; Salinas, Francisco; Gonzalez, Asier; Su, Ying; Guillamon, Jose M.; Hall, Michael N.; Larrondo, Luis F.; Martinez, Claudio
GPD1 and ADH3 Natural Variants Underlie Glycerol Yield Differences in Wine Fermentation
FRONTIERS IN MICROBIOLOGY
IF4.5
2018-07-038
OAAI
Tapia, Sebastian M.; Cuevas, Mara; Abarcao, Valentina; Delgado, Veronica; Rojas, Vicente; Garcia, Veronica; Brice, Claire; Martinez, Claudio; Salinas, Francisco; Larrondo, Luis F.; Cubillos, Francisco A.
Genetic basis of mycotoxin susceptibility differences between budding yeast isolates

芽殖酵母分离株之间霉菌毒素敏感性差异的遗传基础

SCIENTIFIC REPORTS
IF3.9
2017-08-235
OAAI
Quispe, Xtopher; Tapia, Sebastian M.; Villarroel, Carlos; Oporto, Christian; Abarca, Valentina; Garcia, Veronica; Martinez, Claudio; Cubillos, Francisco A.
Comparative transcriptome assembly and genome-guided profiling for Brettanomyces bruxellensis LAMAP2480 during p-coumaric acid stress

对香豆酸胁迫期间布鲁氏杆菌LAMAP2480的比较转录组组装和基因组指导的分析

SCIENTIFIC REPORTS
IF3.9
2016-09-2816
OAAI
Godoy, Liliana; Vera-Wolf, Patricia; Martinez, Claudio; Ugalde, Juan A.; Angelica Ganga, Maria
Natural variation in non-coding regions underlying phenotypic diversity in budding yeast

芽殖酵母表型多样性背后的非编码区的自然变异

SCIENTIFIC REPORTS
IF3.9
2016-02-2242
OAAI
Salinas, Francisco; de Boer, Carl G.; Abarca, Valentina; Garcia, Veronica; Cuevas, Mara; Araos, Sebastian; Larrondo, Luis F.; Martinez, Claudio; Cubillos, Francisco A.
Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under 'wine-like' conditions
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
2015-08-0117
OAAI
Sturm, M. E.; Assof, M.; Fanzone, M.; Martinez, C.; Ganga, M. A.; Jofre, V.; Ramirez, M. L.; Combina, M.
Identification of the Dekkera bruxellensis phenolic acid decarboxylase (PAD) gene responsible for wine spoilage

鉴定负责葡萄酒变质的Dekkera bruxellensis酚酸脱羧酶 (PAD) 基因

FOOD CONTROL
IF6.3
2014-11-0122
PREAI
Godoy, Liliana; Garcia, Veronica; Pena, Ruben; Martinez, Claudio; Angelica Ganga, Ma
Molecular and physiological comparison of spoilage wine yeasts
JOURNAL OF APPLIED MICROBIOLOGY
IF3.2
2013-02-0416
OA
Sangorrin, M. P.; Garcia, V.; Lopes, C. A.; Saez, J. S.; Martinez, C.; Ganga, M. A.

研究方向

暂未获取到该数据
E
Eduardo I. Kessi‐Pérez
H 指数:9论文数:24被引数:254
F
F. Salinas
H 指数:36论文数:234被引数:4,801
M
María Angélica Ganga
H 指数:15论文数:45被引数:729
M
Mariana Combina
H 指数:30论文数:89被引数:2,960
G
Gianni Liti
H 指数:52论文数:227被引数:1.1万
F
Francisco A. Cubillos
H 指数:28论文数:120被引数:3,231
V
Verónica García
H 指数:23论文数:87被引数:1,968
M
Matteo De Chiara
H 指数:17论文数:61被引数:2,362
L
Liliana Godoy
H 指数:11论文数:37被引数:769
L
Luis Larrondo
H 指数:35论文数:329被引数:1.0万